Abalandeli beqiniso baka shish kebab bayazi ukuthi inyama kufanele isetshenziswe kuphela nge-sauce ekhethekile: ngokulinganisela okukhomba futhi okunomsoco. Ku-picnics inyama ethosiwe idliwa kaningi nge imayonnaise noma i- ketchup . Kodwa uma uchitha isikhathi esincane futhi ulungiselela isiphuzo esenziwe ngokuzenzela, khona-ke uzondla ukudla okuyi-chic.
Utamatisi umsila we shish kebab
Izithako:
- utamatisi unamathisele - 1 l;
- amanzi - into engu-1;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amane;
- imifino yama-dill - 50 g;
- usawoti - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- umuthi omnyama omnyama - uphiko.
Ukulungiselela
Ake sibone ukuthi singayilungisa kanjani i-sauce ye-shish kebab. Ngakho-ke, faka unamathisele utamatisi epanini, ugcwalise ngamanzi afudumele, uhlanganise kahle bese uwubeka emlilweni obuthakathaka. Letha ingxube emathunjini, bese uthela ushukela, usawoti, imifino ekhishwe ngamatshe, u-anyanisi oqoshiwe kanye nepelepele. Vumela i-sauce ibilise imizuzu engaba ngu-5, bese ususa i-pan emlilweni. Ngesisindo esincane sokupholisa sibeka ama-clove echotshoziwe futhi sishiya kuze kube sehlile ngokuphelele. Yilokho konke, i-sauce emangalisayo ye- shish kebab evela ku-ngulube nenyama yenkomo isilungele!
Recipe for sauce omuncu omuncu for shish kebab
Izithako:
- ukhilimu omuncu - 300ml;
- ibhotela - 2 tbsp. izinkezo;
- inyama yomhluzi - izinto ezingu-0,5;
- ufulawa - 1 tbsp. isipuni;
- imifino yedill - uma ifunwa;
- izinongo - ukunambitha.
Ukulungiselela
Endishini yokuthosa, qhafaza ucezu lwebhotela, bese ufaka kuwo kuze kufike ufulawa wegolide. Bese uthele ngobumnene umhluzi wenyama bese ubilisa inqwaba ukuze ikhulise kancane. Okulandelayo, engeza u-ukhilimu omuncu bese ulungisa isiphuzo eminye imizuzu engu-3, wanezela amakhambi aphekiwe, usawoti kanye nopelepele.
Iresiphi ye-white shish kebab sauce
Izithako:
- iwayini elimhlophe elimhlophe - 120 ml;
- ibhotela - 4 tbsp. izinkezo;
- imayonnaise - 250 ml;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- ijusi kalamula - 2 tbsp. izinkezo;
- lwesinaphi - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- usawoti - uphiko.
Ukulungiselela
Ama-anyanisi ne-garlic bahlutshiwe kusuka ehlathini futhi banqunywe kakhulu, noma, mhlawumbe, siwagcoba nge-blender. Bese ubeka inqwaba epanini ngebhotela elicibilikile futhi kancane kancane gazinga. Bese ufaka iwayini elimhlophe elimhlophe kwi-anyanisi ingxube, uhlanganise bese ubilisa isiphuzi emlilweni obuthakathaka kuze kube yilapho uketshezi luyancishiswa ngevolumu ngokuphindwe izikhathi ezimbili. Khona-ke sisakaza imayonnaise, engeza ijusi kalamula, ushukela, lwesinaphi nosawoti ukunambitha. Sisebenzela i-sauce elimhlophe eliqothelwe inyama noma inkukhu.