Ebusika, lapho i-avitaminosis iqala, ama-lemons yizithelo ezisindisa ukuphila. Yingakho, siphakamisa ukuthi ulungisa ipayi elimnandi futhi elimnandi nge-filling lemon! Ukubhaka okunjalo kuqinisekile ukujabulisa bonke abathandi bokunambitheka okukhanyayo nesinambithe esicebile.
Ikhekhe le-sand nge-filling lemon
Izithako:
Ukuhlolwa:
- ibhotela - 200 g;
- ufulawa - 350 g;
- ushukela - 2 tbsp. izinkezo;
- usawoti - ingcosana;
- i-soda - i-pinch.
Ukugcwaliswa:
- ilamula - izicucu ezimbili;
- ushukela - into engu-1;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
I-recipe ye-pie ene-lemon filling ilula kakhulu: siphuca ibhotela kusengaphambili, sishiye ithole ukushisa ekamelweni lokushisa, bese uyisika zibe yizicucu ezincane. Okulandelayo, lungiselela ukugcwaliswa: ulamula uhlanza, uchotshoziwe ku-blender futhi wengeze ekutheni umthamo we-starch kanye noshukela obunjiwe. Konke ukuxuba ngokucophelela. Sifaka ushukela emafutheni, siphonsa usawoti, soda futhi kancane kancane siqalise ufulawa osikiwe. Sihlukanisa i-batter zibe izingxenye ezimbili: ezinkulu futhi ezincane kakhulu. Susa isiqephu encane efrijini imizuzu engu-15, kanti ingxenye yokuqala yokuhlolwa ikhonjiswe futhi ihlelwe ebhokisini lokubhaka. Phezulu, uthele ukugcwaliswa kwelamula bese usakaza ngokulinganayo. Bese ugibe inhlama encane ku-canteen bese uthumela ishidi lokubhaka kuhhavini ngemaminithi angu-45. Sisebenzela i-pie ekhishiwe ekulungisiwe nge-lemon filling ehlile phansi.
Imvubelo yokupaka nge-lemon ukugcwalisa
Izithako:
- okusheshayo kwemvubelo - 1 tbsp. isipuni;
- amanzi ahlungiwe - 125 ml;
- ibhotela - 200 g;
- ilamula - ucezu olulodwa;
- ufulawa wekolweni - 450 g;
- ushukela - 1 tbsp.
Ukulungiselela
Esikhathini esitsheni sihlunga ufulawa ukolweni, uphonsa usawoti, ufake ibhotela elicibilikile bese ugawula yonke into ibe yinto encane. Emanzini afudumele, imvubelo ye-brew, engeza i-spoonful ushukela bese ushiya ukuze uhambe imizuzu engu-15. Khona-ke, isisindo semvubelo sidluliselwa kufulawa, uhlanganise inhlama, uyifake bese uyishiya ukuze uvuke imizuzu engaba ngu-40. Emva kwalokho, uxoxe ngokucophelela bese uwahlukanisa ube izingxenye ezingalingani. Siphakamisa isixuku esikhulu sibe ngecongechunge ngesikhumba, sibeke esimweni bese sisika ukuze izinhlangothi zenziwe. I-lemon ihlanzwa kahle, ichithe ngamanzi abilayo bese ushiya imizuzu emi-5, bese uthatha izingxenye ezingu-4 bese uphuma wonke amathambo. Siyiphonsa ngokusebenzisa i-grinder yenyama, ushukela uhlanganise. Masinyane ubeka i-lemon ukugcwalisa phezu kwenhlama, ukumboza nge ungqimba wesibili bese uvalwe uqede i-pie. Sinquma phezulu ngezikhali bese sithumela ikhekhe kuhhavini. Bhaka imizuzu engama-30, bese upholile bese ufafaza ushukela oluyimpuphu.
Ikhekhe le-puff ne-filling lemon
Izithako:
- isikhukhula - 500 g;
- ilamula - izicucu ezintathu;
- ibhotela - 50 g;
- ushukela - 300 g;
- ubisi lwezinkomo - 2 tbsp. izinkezo.
Ukulungiselela
Amayimoni amanzi ami ashisayo, ugaye ku-blender, ushukela, uhlanganise futhi usakaze inqwaba epanini elishisayo lokushisa nebhotela elicibilikile. Lungisa ukugcwaliswa imizuzu engu-10, uvuselela nge-spoon ukuze ugweme ukuvutha. Inhlama ihlanganiswe zibe izingqimba ezimbili, ubeke ingxube yelamula bese ugoba emaphethelweni. Sigcoba ikhekhe phezulu ngenhlanganisela yobisi neqanda, bese ubhake imizuzu engu-30.
Ikhekhe lekhadi elinokugcwalisa ilamula
Izithako:
- i-cottage shizi - 250 g;
- ufulawa - izinto ezingu-0,5;
- iqanda - izingcezu ezintathu;
- ilamula - ucezu olulodwa;
- ushukela - izinto ezingu-0.5;
- i-soda - i-pinch.
Ukulungiselela
Ukuhlanza i-Lemon, uthathe izicucu ezincane, uthathe wonke amathambo bese ulichoboza ku-blender. Bese wengeza i-cottage shizi, ubeke ushukela, amaqanda bese ushaya kahle umxube. Okulandelayo, uthele ufulawa kancane kancane, uphonsa i-soda uhlanganise. Inhlama eqediwe isatshalaliswa ngendlela bese ithunyelwa kuhhavini imizuzu engu-30, ikhetha ukushisa kuka-180 ° C.