Iyini ikhekhe ne-sitrobheli, iningi lethu aliphakamisi imibuzo, futhi igama elithi mascarpone idinga ukucaciswa. Lokhu kuyisimo se-cream cream e-cream yama-cream e-Italian, ekahle ekwenzeni i-dessert.
Ama-strawberries kanye ne-mascarpone kule-cake ayikho ngaphansi kokwelashwa okushisa ngakho-ke i-dessert ekulungele ngaphandle kokuvumelana okunamandla nokuphefumula kune-floral yemvelo nephunga elimnandi le-berry ne-cream.
Ikhekhe lebhayisikili nge-mascarpone ne-strawberry - iresiphi
Izithako:
- i-mascarpone - 500 g;
- Ama-Strawberries - 200 g;
- ufulawa - 120 g;
- amaqanda - ama-pcs angu-6;;
- ibhotela - 50 g;
- ushukela oluyimpuphu - 100 g;
- ushukela granulated - 250 g;
- ukhilimu (33-35%) - 200 ml;
- i-gelatin - 25 g;
- i-jelly yekhekhe - iphakethe elilodwa;
- amanzi 100 ml;
- I-strawberry sauce noma i-liqueur - 30 ml;
- amakhemikhali e-almond - 100 g;
- i-vanilla - 1 g.
Ukulungiselela
Ukulungisa ibhisikidi, hlukanisa izikhupha zamaqanda amathathu kusuka kumaprotheni bese uwashaya ngamagremu ayishukela noshukela kuze kufike ukukhanya. Ngokwehlukana, shaza amaprotheni ngamagremu ama-ushukela ama-50 ugesi bese ujoba ingxenye yawo yesithathu emgqeni. Lapha, faka ufulawa, ibhotela eliqhekekile ekamelweni lokushisa, uhlanganise futhi uqalise ngokucophelela amaprotheni asele. Sishintsha inhlama sibe isikhunta esihlukaniswe ngamagesi nesisindo esinezicucu okungenani ngamasentimitha angama-24 bese sibhaka kuhhavini elingama-180 degrees cishe imizuzu engamashumi amathathu. Sihlola ukulungela nge-toothpick.
Sithola ibhisikidi ekulungele ukupholisa, ukuma kuhlanzwa futhi kumiswe. Khona-ke sibuyisela ikhekhe esikhunjini bese siyigcoba ngesiraphu. Ukwenza lokhu, thumba amanzi ngamagremu ayi-100 ushukela bese ufaka i-liqueur noma i-sauce.
Manje lungisa ukhilimu. Ukuze wenze lokhu, gcwalisa i-gelatin ngamagremu ayi-100 amanzi abandayo bese uyishiya ukuvuvukala. Hlukanisa izikhupha zamaqanda amathathu asele bese ushaywa ushukela powder kanye ne-vanilla kuze kube mhlophe. Bese ukwengeza ukhilimu, i-whisk kuya kwesisindo esiphakathi, faka i-mascarpone bese uxuba kuze kube bushelelezi ngesivinini esiphansi. Gelatin efudumele ngaphambi kokuqedwa futhi uthele ukhilimu, kancane kancane whisking. Bese ushaya ngokucophelela uboshiwe ngesinkwa sosawoti kumfutho we-protein we-thickness futhi usakaze ukhilimu ovela ku-bhisikidi enziwe. Sibeka efrijini ngamaminithi angamashumi amane nanhlanu. Bese sisakaza ama-strawberries anqunywe tincetu ezivela phezulu, gcwalisa i-jelly yekhekhe bese uyithumela esiqandisini amahora amaningana.
Ukuze umhlobiso, umboze izinhlangothi nge ukhilimu ophehliwe noshukela bese ufafaza amacembe e-almond. Ikhekhe lethu elimnandi elimnandi lilungele.
Ikhekhe le-chocolate nge sitrobheli ne-mascarpone ngaphandle kokubhaka
Izithako:
- i-mascarpone - 550 g;
- Strawberry - 250 g;
- ikhukhi elifushane-320 g;
- i-cocoa - 1 tbsp. isipuni;
- Ibhotela - 170 g;
- ushukela granulated - 175 g;
- ukhilimu (33-35%) - 200 ml;
- i-gelatin - 25 g.
Ukulungiselela
Gwema i-gelatin ihora elilodwa ku-100 ml amanzi abandayo ukuvuvukala. Hlanganisa i-blender efinyeziwe noma i-pining roll ne-cookie encane yokunqunywa ngebhotela elingekho elishisayo ne-cocoa.
Manje ukushisa i-gelatin ngaphambi kokuqedwa futhi uvumele ukupholisa. Hlanganisa ukhilimu noshukela kuze kube se-fluffy, engeza i-mascarpone kuqala, bese u-gelatin uphinde uhlanganise kahle. Ingxenye yekhilimu ithululelwa phezu kwekhekhe lehlabathi. Esikrinini esisele, engeza okungaphezulu kwesigamu se-strawberries esisikiwe, shaya bese usakaza isendlalelo esilandelayo. Ukusuka ngenhla ukuhlobisa ikhekhe nge-strawberries bese uvumela ukuba iqhwa esiqandisini.