Ubani ongathandi ama-muffin amnandi okwenziwe? Mhlawumbe, abantu abanjalo bambalwa. Izinhlanzi ezinomsoco ezifudumele, ezisuswe kuhhavini, zisikhumbuza ngobuntwana. Isibonelo, yini engaba mnandi kunomugudu omkhulu wobisi olufudumele noma itiye nge-snack nge-airy sweet sinamon roll.
Akuwona wonke umuntu ohlala ekhaya owazi ukwenza amabhonasi nesinamoni futhi bakhetha ukuthenga izinto eziningi. Kodwa kungakhathaliseki ukuthi sithanda kanjani, ngeke bafanane namabhanki akhiqizwayo - abhakawa ngezandla zabo, ngothando nangomfudumalo. Sifuna ukukunikeza zokupheka eziningana zokubhaka ama-cinnamon rolls wena.
I-bunter buns ne-sinamoni
I-buns elula kunazo zonke, njengomthetho, yiyona enhle kakhulu. Yingakho, ngokuqala, sikunikeza iresiphi yama-classic esiphundu ama-sinamoni.
Izithako:
- ufulawa - izinto ezingu-3;
- amaqanda - izingcezu ezimbili;
- ushukela - 100 g;
- ubisi - 200 ml;
- ibhotela - 75 g;
- imvubelo eyomile - 1,5 tsp.
- vanillin - 5 g;
- usawoti - 0.5 tbsp. izinkezo;
- isinamoni - ukunambitha.
Ukulungiselela
Lungisa ubisi ama-40-45 degrees uphinde uchithe imvubelo eyomile, ufulawa obisi-2 wezipuni kanye no-1 tsp. ushukela, futhi ushiye isikhala ohlangothini ukuze ukhuphuke. Hlanganisa isigamu sebhotela, bese ufaka amaqanda ahlutshiwe, i-vanillin, usawoti kanye no-3 wezipuni ushukela. Hlanganisa konke kahle, engeza isipuni bese, kancane kancane wengeza ufulawa, uxoqe inhlama. Shiya inhlama cishe ihora ekushiseni. Ngemuva kwehora ubhalele emgqeni onxantathu. Lubricate ngamafutha, ufafaze isinamoni noshukela, bese ulufaka emgqeni. Hlanganisa umqulu wakho ngokucophelela, ngaleyo ndlela wenze ubuningi. Gcoba i-pan ngamafutha, ubeke ubhontshisi bese uwashiya cishe isigamu sehora. Bese ugcoba i-buns ne-isikhupha samaqanda, phezulu nesinamoni noshukela. Sishisa ihhavini kuya kuma-degree angu-200 bese ubhaka ama-buns uze ulungele.
Izibhamu nge omisiwe nesinamoni
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- ushukela - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezine;
- imvubelo eyomile - 1 tbsp. isipuni;
- ibhotela - 70 g;
- isinamoni - 0,5 tsp.
- ukhilimu omuncu - izinto ezingu-0,5;
- i-cognac - 2 tsp;
- ikhasi lemon;
- ucezu kasawoti.
Ukugcwaliswa:
- omisiwe - into engu-1;
- ushukela - 2 tbsp. isipuni;
- ibhotela - 50 g;
- isinamoni ukunambitha.
Ukulungiselela
Hlanganisa zonke izithako zenhlama bese ushiya inhlama ngokwayo endaweni efudumele ukuze iphakame. Gcoba omisiwe emanzini abilayo bese uvula amanzi. Lapho inhlama iphakama, engeza ufulawa omncane bese uyixoqa kahle, bese uyiqeda. Fafaza inhlama noshukela, bese ubeka izithelo zomisiwe ophezulu. Gcwalisa umqulu, bese uwunquma ngezigaba ezingaba ngu-3 cm. Isiqephu ngasinye singene kancane bese ubhaka amahora angu-25 kuhhavini ekushiseni kwama-degrees angu-180. Ngesikhathi izinkwa zakho zibhakwa, qhafaza ibhotela uphinde uhlanganise ushukela osele nesinamoni. Bhula ibhande ngalinye ngebhotela elicibilikile bese ufafaza ushukela wesinamoni.
Izibhamu ngamapula nesinamoni
Bambalwa abantu abanokubekezela namakhono okulungisa inhlama. Futhi ngakho-ke ngifuna ukujabulisa amakhekhe ami amnandi. Ezimweni ezinjalo ama-puff pastry ne-sinamoni kanye nezinye izithako, isibonelo ngama-apula, afaneleke kakhulu. I-puff pastry ongayithenga esitolo esiseduze.
Izithako:
- isikhukhula - 500 g;
- ibhotela - 150 g;
- ushokoledi - 100 g;
- ushukela - 100 g;
- apula - izingcezu 2-3;
- isinamoni - amathisipuni amahlanu;
- ufulawa.
Ukulungiselela
Ukukhipha inhlama kanye namafutha ophelile kahle ngebhotela. Fafaza ushukela ohlanganiswe nesinamoni. Geza ama-apula ahlanziwe futhi ahlutshiwe ku-grater bese usakazeka enhlama. I-dough roll in a roll bese uthathe izingcezu cishe 4 cm ubukhulu. Ufafaza ishidi lokubhaka ngefulawa, ubeke ubhontshisi bese ubhaka cishe imizuzu engama-20 ekushiseni kwama-degrees angu-190. Bhidliza ushokoledi bese uwubeka epanini. Bese ufaka ingilazi ye-bhotela le-50 bese uyancibilika emanzini okugeza, uvuselele njalo. Ama-buns aqedile athulule i-glaze.