Ikhekhe "I-Zebra" lizoba yindlela enhle kakhulu yokuphuza itiye ekhaya. Ukulungiswa ngokushesha futhi kalula, kunezimfanelo ezinhle kakhulu zokubukeka nokubukeka okumangalisayo, okuzojabulela kakhulu izilaleli zezingane.
Indlela yokupheka ikhekhe le-zebra elidala ekhaya
Izithako:
Ukuhlolwa:
- ufulawa - 325 g;
- ushukela granulated - 245 g;
- ukhilimu omuncu - 210 g;
- ibhotela - 55 g;
- i-cocoa powder - 65 g;
- amaqanda inkukhu - izingcezu ezintathu;
- i-baking powder - 1 ithispuni ene-slide;
- i-vanillin - pinch;
I-glaze:
- ubisi lonke - 45 ml;
- ushukela granulated - 45 g;
- ibhotela - 55 g;
- i-cocoa powder - 90 g;
- ushokolethi omhlophe noma ukugcoba kakhukhunathi ukufafaza.
Ukulungiselela
Siqala ukulungiselela inhlama yekhekhe ye-Zebra yama-class nge amaqanda atshaya noshukela. Sifinyelela ukucaciswa kwesisindo futhi sikhulise ngevolumu. Emva kwalokho, sethula ukhilimu omuncu omuncu wekamelo lokushisa emkhathini weqanda elimnandi nebhotela elicibilikile futhi elihlile futhi uqhubeke ushaya kancane kancane. Manje sihlunga ufulawa sibe yingxube bese sishukumisa kuze kube yilapho ukuthungwa kwenhlama kuhambelana ngaphandle kokungcola kofulawa owufulawa. Ukuvumelana kwakhe kufanele kufane no-cream omuncu omuncu. Sahlukanisa umthamo owamukelekile zibe izingxenye ezimbili futhi kwenye yazo sibahlukanisa i-cocoa powder. Manje hamba ubukhulu bentambo, wengeze ufulawa omncane engxenyeni yokuqala yokukhanya.
Ngendlela ehlukaniswe ngamafutha eyobhaka, okokuqala ubeke izipuni zokugcoba ezintathu nesigamu zesisindo esincane, futhi phezu kwayo ngokuzithoba uthele izipuni ezintathu zobumnyama. Okulandelayo, ukunciphisa ingxenye yesilingo ngasinye ngesigamu sekhasi bese wenza ikhekhe lonke. Ngokwenza kanjalo, sincoma ukuba ushukumise inhlama kancane kusuka ku-spoon, njengoba inzima ngokwanele futhi kuyoba nzima ukwenza ikhekhe elihle ngokuhlukile. Uma ukulinganiswa nobuchwepheshe bale nqubo kubhekwa kahle, okokugcina kuyoba inhlama emshokolethi omnyama obeka phakathi nendawo emthamo wesipuni esisodwa.
Manje kufanele ubheke ikhekhe kuhhavini. Ukuze wenze lokhu, fudumele kuze kube ngu-165 degrees ngaphambili bese usetha i-timer ngehora elilodwa. Emaminithini amathathu okuqala, akunconywa ukuthi uvule umnyango wokuvota ukuze ugweme ukulungisa ikhekhe.
Ngemuva kokupholisa okugcwele nokupholisa okulandelayo ngemva kwekhekhe esiqandisini, sikumboza nge-chocolate icing. Ukuze wenze lokhu, hlanza ushukela granulated nge-cocoa powder bese uhlanganisa ingxube eyomile nobisi. Sishisa ngomlilo emathunjini, silinde ukuthi ubuciko buvelele, bese ulususa emlilweni, ake lupholile phansi kancane. Sixuba ibhotela bese sigubungela ubuningi be-cake. Ekugcineni, sinciphisa i-dessert nge-coconut shavings noma ushokoledi omhlophe ogcwele.
I-recipe Classic yekhekhe "i-Zebra" ku-kefir ngaphandle ukhilimu omuncu
Izithako:
Ukuhlolwa:
- ufulawa - 490 g;
- ushukela granulated - 245 g;
- Kefir - 1 ingilazi;
- ibhotela - 95 g;
- i-cocoa powder - 65 g;
- amaqanda inkukhu - izingcezu ezine;
- i-baking powder - 1 ithispuni ene-slide;
- i-vanillin noma i-vanilla ushukela;
I-glaze:
- I-kefir - 145 ml;
- ushukela ogqamile - 195 g;
- ibhotela - 95 g;
- i-cocoa powder 95 g;
- ushokolethi omhlophe noma ukugcoba kakhukhunathi ukufafaza.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, siqala ukushaya amaqanda noshukela ngaphambi kokukhukhumeza. Uma usebenzisa amaqanda asekhaya, engeza ucezu kasawoti ngesikhathi esifanayo ukuze unciphise iphunga lawo elithile. Khona-ke sengeza i-yogurt ngendlela encane, ukuqinisekisa ukuthi ngempela ukushisa kwamakamelo. Manje siphonsa ushukela we-vanillin noma i-vanilla ushukela, uthele u-melted futhi ubisihlile ekamelweni lokushisa lokugumbana, uthele ufulawa olufuthiwe kanye ne-baking powder bese ugoqa ngobumnene kuze kube yilapho kutholakala ubuningi obufanayo. Siwahlukanisa sibe izingxenye ezimbili, enye yazo igcwele ikhofi yesikhova, ngokungenelela nge-spoon noma i-spatula.
Manje faka ukukhanya nokukhanya okumnyama ngenye indlela ngendlela efakwe oyile bese ubhaka ikhekhe kuze kube yilapho usulungele
Ngemva kokupholisa ngokuphelele futhi ukupholisa ikhekhe eliphelile, limboze nge-glaze. Ukuze ukwenze, hlanganisa izithako ohlwini lwalezi izithako futhi uphefumule kahle kuze kube yilapho zonke izingxenye zichitheka, kodwa ungazivumeli. Sipholisa ingxube ye-chocolate esimweni esishisayo, sisebenzise ku-ikhekhe elihlihliwe bese usihlipha nge-chocolate emhlophe egayiwe noma ama-chips amakhukhunathi.
Ikhekhe, eliphekwe ngokusho kwanoma yiliphi lezindlela zokupheka, lingenziwa ukhilimu owuthandayo, ukusika kuqala amaqebelengwane amabili endala, bese uhlobisa nge-glaze.