Ice cream kusuka kiwi

I-ayisikhilimu evela ku-kiwi iyi-dessert eqabulayo enhle kakhulu, efanelekayo njengokwenyama yokuqala yezihlobo zakho.

I-ice cream recipe kusuka ku-kiwi

Izithako:

Ukulungiselela

I-Kiwi ihlanzwa kahle ngesikhumba futhi inqamuke emibuthanweni engaba ngu-2 cm ubukhulu. Manje esigxotsheni ngasinye sifaka izinti zamapulangwe bese sibeka ama-workpieces efrijini cishe imizuzu engama-30. Musa ukuchitha isikhathi ngeze, upheke ngenkathi uhamba ne-glaze. Ukuze wenze lokhu, nquma ushokoledi ku-grater enkulu. I-bhotela encibilikile iyancibilika, engeza ushokoledi bese uthele ubisi. Konke kuxubanise kahle kuze kuhambisane nendawo. Ama-billets athela izithelo afudumele, athulule ngokucophelela uthele i-chocolate glaze bese efakwa efrijini amanye amahora amabili.

Ice cream kusuka kiwi

Izithako:

Ukulungiselela

I-Kiwi ihlanzekile futhi inqunywe yizicucu ezincane. Bese usakaze isithelo ku-blender bese usula yonke into ibe yindawo enkulu. Ngemuva kwalokho, engeza ubisi oluncibilikisiwe, uthele ku-yogurt yokuphuza uhlanganise kahle. Sidlulisa ingxube elungiselelwe zibe izinkomishi ezilahlayo, ngaphakathi sifaka induku yokhuni futhi sisusa ama-workpieces amahora amathathu efrijini. Ukulungele i-ayisikhilimu imizuzwana embalwa, siyifaka esitsheni ngamanzi ashisayo futhi singasuswa kalula esibukweni.

Ice cream kusuka kiwi kanye orange

Izithako:

Ukulungiselela

I-Kiwi ne-orange ehlanzekile, cindezela ijusi le-orange, futhi i-kiwi ibe yizingxenye ezintathu bese i-whisk i-blender kuze kube yilapho ubukhulu obukhulu. Bese wengeza ijusi elifakwe bese uvula i-blender futhi. Manje thatha isipuni bese usebenzise umthamo olungiselelwe ezibunjini. Sibeka izinti phezulu bese sibeka efrijini cishe amahora angu-2-3.

Ice cream kusuka kiwi kanye nebhanana

Izithako:

Ukulungiselela

I-Yolks ishaya kahle ngoshukela powder ngaphambi kokuthola ukhilimu. Sihlanganisa ukhilimu ngokwehlukana nobisi, ukubeke emlilweni, ukushisa cishe ngamathumba futhi kancane kancane uwuthululele emkhathini weqanda. Hlanganisa konke bese upheka ukhilimu emlilweni obuthakathaka, ugqugquzela, kuze kube mkhulu. I-Kiwi nebhanana zihlanzwa, zifakwe ama-blender ngokwahlukana bese zengeza isithelo se-puree ku-ukhilimu oshisayo. Bese ugqugquzela futhi ususe efrijini cishe ihora. Ngemuva kwalokho, gcoba kahle nge-mixer futhi uphinde uhlanze i-ayisikhilimu amahora amathathu efrijini.

Ice cream kusuka kiwi nge mascarpone

Izithako:

Ukulungiselela

I-Kiwi ihlanzwa kahle ngesikhumba esibi futhi isuke sibe yizicucu ezincane. I-mascarpone yama-cheese isuswe kusengaphambili kusuka esiqandisini, futhi ukhilimu usuhlile ngokuphambene ngaphambi kokupheka. Manje shiya ngokucophelela ushizi otholile kusuka embizeni ukuya ku Isitsha esijulile, uthele ushukela bese ugawula konke nge spoon kuze bushelelezi. Khona-ke siwaxuba i-mixer enetha bese sishaya ushizi, kancane kancane sisanda ijubane. Ngenxa yalokho, kufanele sithole ukhilimu obukhulu nomoya. Ngaphandle kokumiswa, uthele emfudlaneni omncane we-ayisikhilimu, bese ulinda kuze kube yilapho ubuningi buqina futhi bube buthakathaka. Bese uvala umxubeki, faka izingcezu ze-kiwi ezichotshoziwe zibe yi-base cream, mix bese wengeza konke esitsheni seplastiki. Vala nge-lid bese ususa i-ayisikhilimu amahora amathathu efrijini. Siphakamisa isidlo esilungile ku-kremankami, siyihlobisa ngezingcezu zamaqabunga ama-kiwi nama-mint.