Ngesinye isikhathi ngikhathaza amakhukhi nama-waffles engifuna ukubhaka okuthile okusha, okuzenzela, okumnandi futhi kulula. I-recipe ye-roll ne-jam izofika ngendlela efanele! Ungacabanga, yakha noma yikuphi ukugcwaliswa futhi umangaze abathandekayo bakho ngento engavamile futhi enhle kakhulu! Ake sicabangele nawe ukuthi ungalungisa kanjani umqulu ngejamu.
Roll nge-apricot jam
Izithako:
- iqanda - izingcezu ezintathu;
- ushukela - 120 g;
- ufulawa - 120 g;
- i-apricot jam - 250 g;
- i-liqueur yama-orange - 1 tbsp. isipuni;
- usawoti - ingcosana;
- raspberries fresh - 100 g;
- ushukela oluyimpuphu - 3 tbsp. izinkezo;
- Ibhotela.
Ukulungiselela
Ungabhaka kanjani umqulu ngejamu? Amaqanda angena esitsheni esijulile, uthele ushukela, engeza usawoti ukunambitha futhi imizuzu engu-10 uhlanganise wonke umxube ngejubane eliphakeme kuze kube yi-whiff emhlophe. Bese uthele ngokucophelela ukuthi uyingcosana, uhlanjululwe ngesisindo kusengaphambili, ufulawa wekolweni bese uhlanganise ngokucophelela kusuka phezulu kuze kube phansi nge-spoon. Manje sikhanyisa ihhavini, setha izinga lokushisa ngama-degrees angu-190 bese usishiya ukushisa. Lesi sikhathi sithatha ipani, sigcobe ngebhotela, sifafaze ufulawa omncane, simboze ngephepha lokubhaka, futhi sibilisiwe ngamafutha. Okulandelayo, ngobumnene ubeke inhlama ephekwe ngendwangu yomfaniswano, usakaze nge-spoon noma u-spatula bese ubhake kuhhavini elushisayo ngaphambi kwemizuzu engu-15. Bese uvula ikhekhe ngobumnene ngethawula elincane, ungeze iphepha elibhaka ngamanzi bese ulikhipha ngobumnene. Ngesikhathi ikhekhe liphola phansi, hlanza i-apricot jamu ne-liqueur, amanzi, uhlanganise futhi uhlanganise amaqebelengwane amaningi. Manje vinisa ngomqulu, wimboze ithawula bese ushiya ukufaka nokugcoba imizuzu engu-30. Bese sigxilisa umqulu emgqeni omuhle, ufafaze ushukela phezulu bese uhlobisa ama-raspberries amasha.
Ungayisebenzela itiye elishisayo i- Karkade noma ikhofi e-Turkish .
Roll nge jamu lokusajingijolo
Izithako:
- ufulawa - 300 g;
- okusajingijolo ujamu - 8 tbsp. izinkezo;
- Ushukela we-vanilla - 85 g;
- isinqumelo - 100 g;
- ushokoledi omhlophe - 75 g;
- ubisi - 150 ml;
- custard - 400 g;
- usawoti - uphiko.
Ukulungiselela
Ngakho, kuqala sishisa ihhavini kuya kuma-degree angu-180. Simboza ithreyi yokubhaka ngephepha lokubhaka bese sihamba ngokuqondile ekulungiseleleni umqulu. Ukuze senze lokhu, sidonsa ushokoledi kwi-grater encane, engeza ufulawa, ushukela, i-vanilla ushukela oqoshiwe futhi ufake ucezu kasawoti. Bese uthele ubisi olufudumele bese uxoqa inhlama elula futhi elula. Bese uwugcobe etafuleni eline-opharetha bese ubeka embhedeni owodwa olingana no-20x30 cm, ugcoba ngejubisi elihle lokusajingijolo bese ufaka emgqeni. Imikhawulo ilayishwe ngokucophelela ukuze i-jam ingaphuzi lapho ibhaka. Siyibeka ebhodini lokubhaka bese silifaka ngokucophelela ngephepha lesikhumba.
Bhaka imizuzu engama-50 kuze kube nsundu. Susa ngokucophelela, susa iphepha bese uvumele lime isikhashana, cwilisa ngaphambi kokusika. Uma le roll isilahlile kancane, uthele nge ushokoledi ocibilikile bese ukhonza nge-custard.
Roll nge apula jam
Izithako:
- ufulawa - 4 tbsp. izinkezo;
- iqanda - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - 4 tbsp. izinkezo;
- i-apple jam - 2 tbsp. izinkezo;
- amanzi - 2 tbsp. izinkezo;
- usawoti - uphiko.
Ukulungiselela
Indlela yokwenza umqulu ngejamu? Hlanganisa ushukela powder namaqanda bese ushaywa nomxube. Thela kufulawa, uphinde uhlaziye u-mass, wengeze amanzi amancane afudumele. Ngokubhaka i-roulot sithatha isimo sendawo, phansi ihlanganiswe nephepha lokugaya amagesi futhi isakaze ungqimba omncane wenhlama. Bhaka cishe amaminithi angu-5 ngokugcwele. Ukupheka ikhekhe efafazwe ushukela oluyimpuphu, bese usakaza i-apula jam bese ugoqa emgqeni.