Inketho enhle kakhulu yokudla kwasekuseni noma isiphuzo ngendebe yetiyi kuyoba ngamapayipi enziwe ngama- puff pastry. Ukugcwalisa ukubhaka okunjalo kungaba yimuphi othanda ukugcwaliswa.
Ngezansi sinikeza zokupheka ezithandwa kakhulu ukupheka lesi sidlo esilula kodwa esihlwabusayo kakhulu.
Amapayipi enziwe imvubelo yemvubelo nge-apula
Izithako:
- imvubelo inhlama, ivulekile - 520 g;
- ama-apula - 390 g;
- omisiwe - ukunambitha;
- isitashi sommbila - 35 g;
- ushukela granulated - 165 g;
- isinamoni - ukunambitha;
- ibhotela - 65 g;
- iqanda - ucezu olu-1;
- ufulawa.
Ukulungiselela
Okokuqala sizokwenza ukulungiselela ukugcwaliswa kwama-pie. Siphula ama-apula bese sisusa emzimbeni nasesikhumba. Bese uwagcoba abe ngamagundane noma ama-straws bese uwavumela e-skillet noma epanini elingaphansi ibhotela elifudumele imizuzu emihlanu kuya kweyisikhombisa. Manje engeza ushukela, uchithe ngamanzi amancane, isitashi, isinamoni nezomisiwe ukuze unambitha. Sigcina ukugcwalisa ukushisa okulinganiselayo kuze kube yilapho isusa, susa ekushiseni futhi kupholile.
Sinika ukuhlolwa kwemvubelo okukhukhumezekile ukuze kungabonakali, bese uyiqedela etafuleni elinezimpuphu elinezinkuni. Siwahlukanisa zibe izikwele ezifanayo, esisebenzisayo nge-isipuni ukuze sigcwalise ukugcwaliswa. Yakha isimo se-patty noma se-triangular bese ugoqa emaphethelweni, ucindezela ukuba uthembeke ngamazinyo e-ipulaki.
Gcoba phezulu kwamapayipi ngeqanda elishaywe futhi ulibheke emgodini wokubhaka oiled ovundiwe, ulandelana kancane komunye nomunye. Bhaka esikhathini esiphezulu kuya ku-18 degrees oven imizuzu engamashumi amathathu noma kuze kube nsundu.
I-puff pastry ne-puff pastry neklabishi
Izithako:
- imvubelo inhlama, ivulekile - 520 g;
- Iklabishi - 350 g;
- anyanisi - 100 g;
- amafutha yemifino - 35 ml;
- ushukela granulated - ukunambitha;
- usawoti - ukunambitha;
- utamatisi unamathela - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha;
- iqanda leqanda - ucezu olulodwa;
- amanzi - 15 ml.
Ukulungiselela
Isinyathelo sokuqala ukuvimbela isikhukhula bese ulungisa ukugcwaliswa kusuka iklabishi. Ukwenza lokhu, brown on yemifino amafutha, anyanisi, engeza iklabishi shredded, ukunambitha usawoti, ushukela, utamatisi unamathele kanye nomhlabathi ingxube pepper bese uvumele ngaphansi lid kuze soft, ngezikhathi ukuxuba. Singakwazi ukupholisa ukulungiswa okulungiselelwe esimweni esishisayo.
I-thawed pastry yamathambo ihlanganiswe futhi yinqweba noma izikwele. Kulowo nalowo kubo, sibeka iklabishi ukugcwalisa phakathi nendawo bese uyihlunga ngesigamu, ukunikeza ukuma okufunayo kuphayi. Ungacindezela emaphethelweni amazinyo emfoloko noma ithawula ngokucophelela ngezandla zakho. I-isikhupha samaqanda ixubaniswe ngamanzi amancane kanye noshukela noshukela futhi siwagcoba ngama-pie akhiwe. Sibabeka ngamafutha noma sihlanganiswe nephepha lokubhaka futhi sinquma esiphethweni se-oven 185 degrees imizuzu engamashumi amathathu.
I-puff pastry nenyama
Izithako:
- inhlama entsha, ukukhukhumeza - 520 g;
- noma yikuphi inyama enobuthi - 320 g;
- anyanisi - 150 g;
- amafutha yemifino - 35 ml;
- imifino eqoshiwe - ukunambitha;
- usawoti - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha;
- iqanda leqanda - ucezu olulodwa;
- amanzi - 15 ml.
Ukulungiselela
Ukuze kulungiswe amapayipi ahlambulukile ngenyama, isinyathelo sokuqala ukuvimbela umqubu wokugcoba.
Ukugqoka inyama kungathathwa ngomumo, kodwa kungcono ukupheka ngokwakho, ukuguqula i-grinder inyama noma yimuphi inyama. Okufanele ukuhlanganiswa kwengulube nenyama yenkomo, noma ungathatha inyama yenkukhu bese wengeza isinqumelo esincane.
Ama-anyanisi ahlanjululwa futhi anqunywe kahle ngommese noma aphikisiwe kanye nenyama egayiwe. Faka usawoti ukunambitha, umxube womhlabathi we-pepper kanye nemifino eqoshiwe (ungahle ngaphandle kwayo).
I-thawed dough ihlelwe etafuleni, ifafazwe ngaphambili ngopuphu, futhi isinqamule sibe yizikwele noma ama-rectangles. Phakathi nendawo sonke sibeka inyama ephekwe ukugcwalisa bese yenza ama-pie womumo oyifunayo. Izikwele zingenziwa ngesimo sezimvilophu, zihlangene zonke izingxenye eziphambene zenhlama, noma izintathu, zibopha inhlama ephakathi kwesigamu. Kusukela emagqeni angama-pie atholakala ama-pie amnandi okufana nawo. Sivikela imikhawulo yemikhiqizo futhi senza amacici ambalwa avela phezulu ukuze siphume.
Hlanganisa i-yolk ngamanzi kanye ne-pinch ushukela bese uphahla phezulu kwe-patties. Siwabeka emgodini wokubhaka oiled futhi ubhake imizuzu engamashumi amabili, ngaphambi kokushisa i-ovini ngamagremu angu-220.