I-layer encane ye-air volumetric soufflé ngokuhambisana nesibhakabhaka esithambile, esithambile ne-insanely esiphundu se-chocolate icing ... Njengoba usuqagele kakade, lokhu kuyincazelo yekhekhe elimangalisayo "I-Bird Milk", engabonakala njalo emashalofini ezitolo eziningi nezitolo ezinkulu. Kodwa "ubisi lwe-Bird" luyoba izikhathi ezimnandi kakhulu, uma wenza ikhekhe wena ekhaya. Ngaphezu kwalokho, sithathe izindlela ezimbalwa zokupheka ze-dessert.
I-recipe ye-classic yekhekhe "I-Milk's Milk" ekhaya
Izithako:
Ngokuba ibhisikidi:
- amaqanda amaqanda - izingcezu ezingu-7;
- ushukela granulated - 130 g;
- I-vanilla ushukela - 2 tsp.
- ufulawa (ibanga eliphakeme) - 270 g;
- ibhotela (82.5%) - 120 g;
- ukupheka powder - 1,5 tsp.
Ukuphefumula:
- i-gelatin yokudla - i-20 g;
- amanzi afudumele - 120 ml;
- ubisi oluphukile - 230 g;
- ibhotela (82.5%) - 180 g;
- ushukela granulated - 240 g;
- amaqanda abamhlophe - ama-7 ama-pcs .;
- i-citric acid - 1/3 tsp;
- I-vanilla ushukela - 1 isipuni;
I-glaze:
- ushokoledi obomunyu - 120 g;
- ibhotela (82.5%) - 60 g.
Ukulungiselela
Sixhuma izikhupha zamaqanda ngoshukela omncane ne-vanilla. Kuze kube u-homogeneity, uphula yonke into nge-mixer, engeza ibhotela elithambile ne-whisk kuze kube nokwanda okuncane kwevolumu. Siphulukisa i-powder yokubhaka, ufulawa ophezulu kakhulu futhi uhlanganise inhlama yebhasikili. Ngokubhaka kwayo sithatha ukuhlukaniswa (okungcono nxazonke) ukuma, phansi esikumboza ngesikhumba. Sithuthela inhlama lapha bese sibeka konke kuhhavini elifudumele (200 degrees). Bhaka ikhekhe imizuzu engu-18.
Egcwele amanzi afudumele we-gelatin, siyithuthela esikoleni sensimbi. Engeza kuso ingxenye yeshukela ehloselwe ukuphefumula bese ubeka yonke into emlilweni obuthakathaka. Ukucindezela kushiswa kuze kube yilapho ushukela usuqothulwa, bese sibeka endaweni epholile.
Sixhuma ibhotela elithambile ngobisi oluncibilikisiwe bese sisishaya nge-mixer kuze kutholakale umbala omhlophe. Emaprotheni asehlile sinezela i-vanilla ushukela, ijusi kalamula kanye nengxenye yesibili yeshukela. Futhi, thatha i-mixer bese usula lezi zithako zibe yi-foam enhle, e-snow-white. Engeza ukhilimu wamafutha, ulandelwe i-gelatin bese uhlaziya yonke into kuze kutholakale umoya ophefumulayo.
Ikhekhe elihlile lihlukaniswe isikhathi eside ngommese obukhali, omude. Sibeka ikhekhe elilodwa phansi kwesimo esifanayo futhi siyihlanganise ngokufanayo nengxenye ye-1/2 yomoya. Sibeka ibhisikidi yesibili, lapho sisakaza khona umoya osesele futhi sizothumela konke lokhu ubuhle amahora ambalwa esiqandisini.
I-chocolate nebhotela incibilika ngokuphelele emlilweni omncane. Susa indandatho kusuka ku-ikhekhe, siyithuthelele esitsheni, bese uhlanganisa yonke indawo nge-chocolate chocolate glaze.
Ungacabangi ukuthi iresiphi yalesi sinambitheka esenziwe ngekhanda kumakhekhe we-crazy "I-Milk's Milk" iyinkimbinkimbi ekuphekeni. Ukuqala ukuyipheka, uzobona ukuthi kulula kangakanani futhi, ngokushesha kakhulu!
Iresiphi yekhekhe elenziwe ekhaya "Ubisi lwe-Bird" elinama-manga
Izithako:
Ngokuba ibhisikidi:
- ibhotela (82.5%) - 125 g;
- i-vanillin - 0,5 tsp.
- amaqanda - izingcezu ezine;
- ushukela - 240 g;
- ufulawa wekolweni - 240 g;
- i-cocoa - 1.5 i-dessert spoon;
- ukupheka powder - 1 ithisipuni;
Ukuze ukhilimu:
- ibhotela (82.5%) - 280 g;
- ushukela oluyimpuphu - 260 g;
- Ubisi - 450 ml;
- manga - 2 tbsp. izinkezo;
- i-lemon (ephakathi) - izingcezu ezimbili;
- i-apple jam - 1 tbsp. isipuni;
Ukugcwalisa:
- ushokolethi omnyama - 1 tile.
Ukulungiselela
Amaqanda amasha ezinkukhu aphethwe yi-vanillin noshukela omncane. Bese ubeke ucezu lwebhotela elithambile kakhulu, ufulawa omuhle wekolweni, ohlangene ne-powder baking kanye nomuntu (ukugcoba ibhotela), uxoxe inhlama. Sithatha i-1/2 ingxenye yayo kwesinye isitsha futhi siyixuba, siyixhuma ne-cocoa emnyama. Inhlama ekhishwayo yemibala ehlukene ikhonjiswe kumafomu anesisindo esifanayo futhi ibhakwa ku-185 degrees kuhhavini, ikhekhe ngalinye imizuzu engu-20.
Sifaka ubisi esitofu bese sipheka inkomishi semolina ngendlela evamile. Emakhakheni ahlihliziwe siphutha ama-lemons ngokusebenzisa i-grinder yenyama.
Sinquma amaqebelengwane amabili ehlile phansi bese siwafaka ngokungafani (ukukhanya okubumnyama) sibe yisikhwama, i-promazyvaya ngayinye yazo ngekhilimu etholakalayo (phezulu ayiketshiywanga). Sifaka ikhekhe esiqandisini okungenani amahora amabili noma amathathu. Ngemuva kokuthi sisuse esikhunjini, simboza phezulu nge-apple jam, bese siyifaka nge chocolate elimnyama.
Ikhekhe elimnandi elenziwe nge-manga elithi "Milk's Milk" lilungele futhi ungaqala ukulidla!