Ukukhuluma nge-ayisikhilimu esithambile njengamanye, kusho ukuhlukahluka kwe-gelato-isiNtaliyane kokudla okuneqhwa, okubonakala ngokuqukethwe okunamafutha okuphansi kanye nokwehlisa okukhulu. Futhi ngenkathi i-dzhelatyere (i-master gelato) isebenza kumasifundisane awo ukuze kutholakale iresiphi entsha, sizokwabelana nawe ngezinhlobo ezikhona nezokufakazelwa kwe-ayisikhilimu esithambile engatholakala ekhaya.
Iresiphi ye-ayisikhilimu e-Italy elula
Inkinga kuphela yokwenza i-gelato ukuthi kufanele usebenzise umenzi we-ayisikhili enqubo. Ngaphandle kwalo, ukunambitheka okubandayo akupheli kakhulu futhi kunomusa.
Izithako:
- amaqanda amaqanda (amakhulu) - ama-4 ama-pcs.;
- ushukela - 85 g;
- ubisi - 235 ml;
- ukhilimu wamafutha - 235 ml;
- ukhiphe i-vanilla - 25 ml;
- i-caramel sauce - 45 ml.
Ukulungiselela
Hlanganisa izithako ezimbalwa zokuqala ndawonye imizuzu emibili, uzama ukushayela umoya ophezulu futhi ufeze ukuvumelanisa ukhilimu. Ngokwehlukana, fudumele ingxube yekhilimu nobisi. Hlanganisa ingxube efudumele yezinga lamaqanda noshukela ngokuvuselela okuqhubekayo. Buyisela emuva ingxube emlilweni ongaqine kakhulu futhi uqhubeke upheka izinsuku ezingu-6-7, ulinde ukuqina. Ngemva kwesikhashana, uthele i-vanilla bese ubeka isisindo esiqandisini okungenani amahora angu-4. Ngaphezu kwalokho, isisekelo se-ayisikhilimu esithambile sidluliselwa kumenzi we-ayisikhilimu futhi silungiswe ngokulandela imiyalelo kudivayisi. Lapho i-gelato ikhula, i-caramel sauce iyengezwa kuso. I-recipe yamuva ongayithola kwiwebsite yethu, noma uthenge isanisi esenziwe ngomumo emakethe.
Isilwane esinama-ayisikhilimu esiphathwayo sidluliselwa kwisitsha futhi sishiya ukuze sikhishwe.
I-ayisikhilimu ephansi ekhaya - iresiphi
Isisekelo se-gelato asinakuba nje ingxube yobisi namaqanda, kodwa futhi nesisekelo esingaphezulu sokukhilimu omuncu kanye nosawoti. Ngenxa yalokho, ukuvumelana kwe-dessert eqediwe kuyoba yinkimbinkimbi encane futhi emuncu.
Izithako:
- ukhilimu omuncu - 310 g;
- ukhilimu - 235 ml;
- ushukela - 115 g;
- i-peel ye-orange eyodwa;
- ijusi le-orange - 135 ml.
Ukulungiselela
Beka zonke izithako ezitsheni ze-blender, bese u-whisk, ufeze ukuhlangana okuphelele nokuqedwa kwama-crystals ushukela. Bese uthelelela ingxube eqediwe yamanzi ekhiqizeni ye-ayisikhiliki bese ushiya ukulungiselela, ngokusekelwe ezinconyweni ezichazwe emfundisweni. I-ayisikhilimu ekhiqiza i-ice cream isetshenziselwa i-efrijini isikhathi esingenani samahora angu-6.
Indlela yokwenza i-ayisikhilimu elithambile ekhaya?
Le-ayisikhilimu ilungiswa ngokufaka i-cocoa ne-chocolate emnyama, futhi ubumnandi bunikezwa ngukushukela okuvamile, kodwa nge-silephu ye-maple, ekhonjiswe ukunambitheka okuningi okuyi-multifaceted. Le dessert ilungele ukusetshenziswa ngendlela yayo noma ngokungeza ikhofi nama-cocktails.
Izithako:
- i-fat cream-740 ml;
- ezincane zama-hazelnuts;
- i-cocoa powder - 10 g;
- ushokolethi omnyama - 135 g;
- amaqanda amaqanda - ama-5 ama-pcs;
- isiraphu ye-maple - 155 ml.
Ukulungiselela
Hlanganisa ama-hazelnuts nge-blender ngokuvumelana kwebhokisi le-peanut. Le nqubo izothatha isikhathi esiningi futhi kuzodingeka uqoqe ngezikhathi ezithile izingcezu zamantongomane kusukela ezindongeni zensimbi.
Dlulisa amafutha omuncu epanini, uthele ukhilimu bese ulinda kuze kube yilapho ingxube iqala ukugcoba. Ngemuva kwalokho, engeza izingcezu zobisi ze-tsholethi. Lapho ushokoledi ushukela, uthele i-cocoa uhlanganise kahle.
Ngokwehlukana, shaya amaqanda nge-maple isiraphu futhi ngobumnene uthele ukhilimu ofudumele ngo-ukhilimu, uqhubeke ushaya yonke into ndawonye. Uma isisekelo se-ayisikhilimu siba semvelo, sibuyisele emlilweni obuthakathaka bese upheka uze ube mkhulu. Thela i-ayisikhilimu kumenzi we-ayisikhilimu. Lokhu kulungiswa kwe-ayisikhilimu esithambile sekuphelile, kuhlala kuphela ukuyibeka kumenzi weqhwa futhi uqhubeke nokupheka, ulandela imiyalelo.