I-Clafuti ne-Peaches

I-Klafuti iyazijwayele isakhamuzi esivela ezweni lethu njengepayipi le-jelly, ongayengeza cishe noma yini. Lesi sikhathi sizopheka i-klafuti nge-peaches. Ukuze ulungiselele i-dessert, ungathatha izithelo zombili ezihlanzekile nezomathinini, okwenza isitsha sitholakale kunoma yisiphi isikhathi sonyaka.

UClafuti onama-peaches nama-apricot

I-peach klafuti inhle ngokwayo, kodwa ngaphezu kwamapayipi, ama-apricot ahlale ehle kakhulu. Uma ku-arsenal yakho kwakukhona indawo yezithelo zombili, ungaphuthelwa ithuba lokuphinda iresiphi echazwe ngezansi.

Izithako:

Ukulungiselela

Esikhathini esitsheni esijulile sihlunga ufulawa siwuxube nosawoti noshukela. Uma ufuna ukwenza i-chocolate chocolate klafuti nge-peaches, kulesi sigaba ungangezela isipuni semvelo ye-cocoa powder izithako ezomile. Ngokwehlukana, shaza amaqanda ngekhilimu, ubisi ne-vanilla. Phakathi nenhlanganisela eyomile, yenze "kahle" futhi uhlangane nayo ingxube yobisi lweqanda. Sixuba inhlama ekhululekileko bese sisishiya esiqandisini imizuzu engama-30.

Ifomu lokubhaka amafutha bese usakazeka phansi kwezingcezu zama-peaches kanye nama-apricot. I-ovini ishisa kufika ku-180 ° С. Gcwalisa ama-apricot nama-peaches nge-batter ye-liquid, bese ufaka i-clafuti kuhhavini imizuzu engu-20-25. Sisebenzela i-pie, siyifafaze nge ushukela oluyimpuphu.

I-Clafuti enezikhonkwane kanye ne-banana

Wonke ama-pastry anamabhanana athola iphunga elimnandi nelinenhle elimnandi, ngakho akumangazi ukuthi i-clafuti ayinjalo. I-sweet peach-peach pie enhle kakhulu ilungiswa ngendaba emaminithi, futhi ibhakawa cishe isigamu sehora.

Izithako:

Ukulungiselela

I-ovini ishisa kuze kube ngu-190 ° С. Ama-peaches nama-banana azinqamuka bese efakwa phansi kwesitsha sokubhaka. Beat amaqanda ngoshukela, ufulawa, i-vanilla neziglasi ezimbili zobisi. Izithelo ezansi kwefomu zifafazwa ushukela obomvu bese zithelelwa ku-batter. Sibeka i-pan kuhhavini imizuzu engu-20-25, emva kokubhaka, shiya i-peach klafuti ngomumo cishe imizuzu engama-30, bese uyifafaza nge-sugar powder bese ukhonza nge-ayisikhilimu ebhola.