Noma yikuphi ukudla okwenziwe ngezandla kunomnandi ngaphezu kokuthengwa, futhi isinkwa esenziwe ekhaya asihlukile. Futhi kungabhakwa kokubili ngokwesiko ngamaqabunga nemingcele, futhi ngaphandle kokuhlanganyela kwabo. Futhi enye indlela yokupheka isinkwa esenziwe ngokwenziwe esizoyicabangela kuzo zokupheka ngezansi.
Ukubhaka isinkwa ekhaya - iresiphi kuhhavini
Izithako:
- ufulawa oluhlwanyelwe ukolweni - 630 g;
- amanzi ahlanzekile - 290 ml;
- imvubelo eyomile - 1,5 tsp.
- ushukela granulated - 20 g;
- amafutha yemifino ngaphandle kokuvutha - 35 ml;
- usawoti yi-table enkulu usawoti - 1.5 tsp.
Ukulungiselela
Ngesikhathi ulungiselela isinkwa, hlola ingilazi yefulawa bese uyihlanganisa ngamanzi afudumele, ususe imvubelo yangaphambi kwayo. Sishiya isisindo ekushiseni cishe imizuzu engamashumi amane, emva kwalokho sidlulisa usawoti, ushukela kuwo, uthele emafutheni omifino ngaphandle kwephunga futhi uhlunga konke okunye okukuwo ufulawa. Sifaka inhlama isikhathi eside futhi ngokucophelela, bese sikubeka ekushiseni ukuphakamisa imizuzu engamashumi amane kuya kwamashumi amahlanu. Manje siwagcoba inhlama, siyibeke esikhunjini sesinkwa esilisiwe futhi siwushiye emfudumeni wesimo sesibili esivele sesimo.
Sifaka isikhunta ngenhlama ehhavini elishisayo bese sishiya ukubhaka imizuzu engamashumi amane, kuyilapho sigcina izinga lokushisa lensiza ngama-190 degrees.
Ungabhaka kanjani isinkwa esingenamvubelo ku-breadmaker?
Izithako:
- ufulawa we-rye - 225 g;
- ukolweni uhlanjululwe - 135 g;
- ibanga - 40 g;
- okuqukethwe kwe-fat ka-kefir - 470 ml;
- amafutha angenhla yemifino - 25 ml;
- ushukela wesasanti - 15 g;
- usawoti wesikhumba esikhulu usawoti - 10 g;
- baking soda - 10 g;
- cumin noma coriander - ukunambitha.
Ukulungiselela
Ukuba nemishini yekhishi ephethe ikhishi, ngeke kube nzima ukwenza i-rye isinkwa esingenamvubelo. Ukuze wenze lokhu, vele ubeke ebhakedeni lensimbi ehlwanyelwe ukolweni kanye nofulawa we-rye, engeza u-bran, usawoti ogobile, ushukela ogqamile kanye ne-soda, futhi siphinde siphonsa i-coriander noma i-cumin ngalesi sigaba. Sifaka emva kwala mafutha yemifino ngaphandle kokunuka namafutha e-kefir aphakathi. Kwezinye izimo, ukuhlelwa kokubeka izingxenye ezinomile nezimanzi kungase kuhluke kuye ngokuthi imodeli yezakhi zesinkwa, ngakho-ke siqondiswa izincomo zomkhiqizi wedivayisi yakho.
Sabeka idivayisi ngohlelo "Isinkwa esingenamvubelo". Uma umshini wakho ungenawo, khona-ke sizosebenzisa okunye okukhethwa kukho, isibonelo, ukhetha imodi ye "Cupcake". Ekupheleni kwesimiso esikhethiwe sithokozela isinkwa esimnandi, esiphunga elimnandi.
Ungabhaka kanjani isinkwa esingenamvubelo esenziwe ngomvubelo?
Izithako:
- sourdough - 2 tbsp. izinkezo;
- ufulawa uhlwanyelwe ukolweni ngamaprotheni okuqukethwe okungu-13% - 400 g;
- amanzi 280 ml;
- amafutha ngaphandle kwemifino ephunga - 55 ml;
- ushukela wesasanti - 10 g;
- usawoti wokupheka okukhulu - 10 g.
Ukulungiselela
Kulesi simo, ngokuphoqa, ukuphakamisa inhlama nokukhuthaza ubuhle bomkhiqizo, sizoba nemvubelo. Futhi uma unayo, ngesibindi uqhubekele ekulungiseleleni isinkwa esingenamvubelo, okubaluleke kakhulu kunezinkwa zendabuko.
Amahora ambalwa ngaphambi kokulungiswa okuhlongozwayo, noma kusihlwa, hlanganisa imvubelo nengxenye eyodwa yesithathu yeglasi yamanzi, enezela amagremu ayikhulu efulawa osikiwe. Kumele kube phezulu ezintweni zamaprotheni (okungenani 13%). Shiya ingxube endaweni yezigumbi, ugcizelele isitsha ngefilimu noma usimboze ithawula.
Ngemuva kokuphelelwa yisikhathi kwengeze usawoti, ushukela, amafutha omifino ngaphandle kwe-flavour, uhlanza ufulawa bese uqala ukuxubanisa umxube nomxube ophethe amaqabunga enhlama. Siyaqhubeka sihlanganisa okungenani imizuzu eyishumi nesishiyagalolunye, emva kwalokho sigcoba umkhumbi ofanelekile kanye namafutha ngamafutha yemifino bese sidlulisela inhlama esiphelile kuyo, ekwakheni ibhande elithambile. Silahla isitsha endaweni efudumele, egcwele ifilimu, amahora ambalwa. Ngalesi sikhathi, amafolda amabili
Manje sibeka isitsha esifanele ngendwangu ehlanzekile, sifafaze kakhulu ngotshani siwubophe ngesinkwa esibekiwe ukuze sibe nobufakazi, siwuthulule ufulawa kuwo nasenhla.
Ngaphambi kokubhaka, faka i-workpiece ephepheni lesikhumba futhi ngemva kokushisa i-ovini ngamagremu angu-220, uyithuthele ebhokisini lokubhaka. Bhaka ngaphansi kwalezi zimo isinkwa imizuzu eyishumi nanhlanu, bese izinga lokushisa liyancipha libe yi-degrees angu-180 kanye ne-ovini umkhiqizo womunye imizuzu eyishumi. Ngezansi kwehhavini, sifaka ipeni lamanzi ngaphambi kokubhaka.