Kulabo abangakwazi ukuhlala ngaphandle kwamaswidi "I-Cherry ephuzile e-Chocolate" kunezinto ezihlukahlukene zokuthwala utshwala nobandlululo phakathi kokubili izinto ezibhaka kanye nama-dessert. Ukulungiselela ikhekhe "i-Cherry Drunken" kuthatha isikhathi eside, futhi akuyona inqubo kakhulu njengokulungiselela kwalo - kumele uqale ugxile kwi-cherry ku-brandy, uphuze kahle ikhekhe ngaphambi kokusebenza nayo. Lelikhekhe ngeke lenzeke ngehora, futhi lilungele imikhosi yomndeni kunokuba itiye yansuku zonke iphuze. Kodwa, kholwa mina, ikhekhe lihle kakhulu futhi lifanelwe ukuhamba nawe kuphela ngesikhathi esijabulisayo kakhulu.
Indlela ukupheka ikhekhe "Cherry odakiwe"?
Izithako:
Ikhekhe:
- iqanda - izingcezu ezintathu;
- ushukela - 2 no-1/3 indebe;
- ufulawa - izinkomishi ezingu-3;
- ubisi - 1 no-1/3 indebe;
- amafutha yemifino (ehlanjululwe) - indebe ye-3/4;
- amanzi abilayo ne-1/3 indebe;
- i-cocoa - 13 tbsp. izinkezo;
- ukupheka powder - 2 tsp;
- i-soda - 2 tsp.
Ukuze ukhilimu:
- ibhotela - 250 g;
- ubisi oluncibilikile - 1 lungakwazi (400 g);
- i-cocoa - 3 tbsp. izinkezo;
- i-cognac - 1 tbsp. izinkezo;
- ama-cherries (angaba namaqhwa) - 3 izibuko.
I-glaze:
- ushokoledi omunyu - 100 g;
- ibhotela - 50 g;
- ushukela oluyimpuphu - 4 tbsp. izinkezo;
- i-cocoa - 2 tbsp. izinkezo;
- isitashi - 1 tbsp. isipuni;
- i-cognac - 4 tbsp. izinkezo.
Ukulungiselela
Okokuqala, ake sibone indlela yokwenza i-cherry "idakiwe". Susa amathambo kusuka amajikijolo, ushiya yonke inqwaba - ngomhlobiso. Thina sisakaze ngokwehlukana ama cherry acacile futhi ngamatshe ku-2 izimbiza, sithula i-cognac ukuze amajikijolo ahlanganiswe ngokuphelele. Vala ngokushelela isembozo bese uqhubeka izinsuku ezimbili.
Ungabhaka kanjani ibhisikidi yekhekhe elithi "Cherry Drunken"?
- Yiqiniso, ikhekhe kufanele ibe yi-chocolate kakhulu. Ukwesaba noma ukungathandi - ukunciphisa inani lezipuni ze-kakao.
- I-recipe yenzelwe ukuma okungama-23 cm ububanzi. Kufanele ibe ngokujulile ngokwanele, ukuphakama kwekhekhe okuphelile kungaba ngu-10 cm.
Ukushisa i-ovini kuya kuma-degrees angu-220. Phakamisa endishini yazo zonke izithako ezomile: ufulawa, ushukela, i-baking powder, i-soda, i-cocoa. Ngokwehlukana, shaya amaqanda kancane, engeza amafutha omquba nobisi kuwo, hlanganisa kahle. Thelela konke engxenyeni eyomile. Inhlama kufanele ikhuni, njengendwangu yokuvunguza.
Engeza amanzi amanzi abilayo, usheshe uthule inhlama efomini elimboziwe. Bhisikidi bhaka cishe ihora nengxenye emazingeni angu-190. Sibheka ukulungiswa kwe-toothpick - uphonsa ikhekhe, uma induku ihlala isomile, ibhisikidi ilungile. Vumela ukupholisa phansi kancane bese ukukhipha ngaphandle kwesikhunta.
Amaqebelengwane ama-furnace angcono kusihlwa, ayishiya ukuba ipholile ubusuku bonke. Senza kusuka ebhokisini "ebhokisini" lebhayisikili elihlile ngokuphelele. Ngommese obukhali sinciphisa phezulu phezulu ngamamentimitha angu-1 nengxenye ephakeme. Uma ibhisikidi ingaphenduki kahle, "amagquma" kanye "namagquma" nawo angaqedwa - azongena ekugcwaliseni, kanti icing izofihla konke ukukhwabanisa.
Sithatha i-crumb ikhekhe, ubukhulu bezindonga kanye nesisekelo kufanele sibe ngamasentimitha. Ukhula lwama-bhisikidi alukhiwe abe yizingcezu. I-cherry encane ngaphandle kwemigodi esizoyilahla ngesihlungo. I-Cognac evela ngaphansi kwayo sihlangana nobisi oluncibilikisiwe, engeza ibhotela elithambile bese ubetha umxube. Sengeza i-cocoa, i-biscuit ne-cherry. Konke uvuselele ngobumnene. Sigcwalisa ibhokisi ngalolu bunzima, sivale ngokunqunyulwa phezulu bese ucindezela kancane.
Ukuze i-glaze sisebenzise ibhotela emanzini okugezela, siphume ngokukhipha ushukela powder, cognac kusuka cherry, i-cocoa, isitashi, ivuselela isikhathi ngasinye ukuze i-homogeneity. Beka izingcezu ze-tilele ze-chocolate bese uphuthukisa baze bachithe ngokuphelele. Simboza ikhekhe ngokuqhwaqhazela nxazonke, ake sithole kancane futhi sihlose phezulu nge "cherry" i-cherries ngetshe. Ikhekhe elitholile kufanele liphuze cishe ihora. Mane nje ulinde kancane futhi ungikhonze ukuphatha etafuleni!
Idayisi "Cherry ephuzile" - iresiphi
Izithako:
- cherry (ungasebenzisa amaqhwa) - 1 ingilazi;
- iwayini elibomvu elimnandi - 1 ingilazi;
- ama-walnuts - 1/2 indebe;
- ukhilimu omuncu (okuqukethwe fat hhayi ngaphansi kuka-25%) - 1 ingilazi;
- ushukela - 1 indebe;
- Ishukela le-vanilla - iphakethe elilodwa;
- I-cherry ye-jelly - ukupakisha okungu-1.
Ukulungiselela
Kusuka cherry sisusa amathambo. Asiwasikizi ama-nut enhle kakhulu, engeza kuwo amajikijolo bese uwagcwalisa ngewayini ukuze uhlanganise ngokuphelele. Letha emathumba bese upheka phezu kokushisa okuphansi imizuzu engu-15-20. Sihlanganisa iwayini, futhi sisakaza amantongomane nama cherry ku-kremanki.
Ukhilimu omuncu oshaywe ushukela ne-vanilla, gcoba i-cherry bese uyithumela esiqandisini ukuze usenze.
Cook jelly, epholile bese uthele ukhilimu omuncu. Ungahlobisa ama-croissants nanoma yikuphi amajikijolo. Futhi, thumela i-dessert efrijini - kuze iqiniseke ngokuphelele. Ukwelashwa okuphelele ebusweni behlobo!