Ngisho nalabo abangathandi kakhulu ukunambitheka kwe- currant ebomvu ngendlela yabo ehlanzekile, baphendule ngentshiseko ngokuthinta i-jelly kulezi amajikijolo. Eqinisweni, ukunambitheka okunjalo kubonakala kube okumangalisayo, okunomsoco we-jelly nomuncu omnandi. Sincoma ukuhlukahluka okuhlukahlukene kokupheka kokulungiselela okunjalo.
Indlela yokupheka i-jelly kusuka ebomvu currant - iresiphi
Izithako:
- i-currant ebomvu - 1.4 kg;
- ushukela - 1,4 kg.
Ukulungiselela
Ama-currants abomvu ahlungwa futhi ahlanzwe ngaphansi kwamanzi aphephile aphephile. Sivumela amajikijolo avuthwe futhi asule kancane. Kulesi simo, isigaba esiyingozi sokulahlwa amajikijolo kusuka emsila kungasuswa. Sibeka umthamo we-berry olungiselelwe epanini noma isitsha, uthululela izingqimba noshukela futhi, ekugcineni, konke kuhlanganisiwe kahle. Sishiya i-currant ukuze sihlukanise ijusi ngamaminithi angamashumi amabili, ukuxuba ngezikhathi ezithile, bese ufaka amapuleti we-hotplate, vula umlilo oqine kakhulu futhi usethe isikhathi se-imizuzu eyisishiyagalombili. Esikhathini sokushisa kanye nenqubo yonke yokupheka, siqhubeka sixuba amajikijolo noshukela kuqala ukugwema ukuvutha okwakamuva, futhi ngemva kokuqeda zonke izikristalu, ukuze umthamo nje ungabaleki izitsha. Uma ukuqina komlilo kukwanele, emva kwemizuzu emihlanu amajikijolo ayobe ekhuphuka kakhulu esiraphu. Eminye imizuzu emithathu yocansi, bese ususa masinyane isitsha kusuka epulatifeni bese ugawula okuqukethwe nge-sieve. I-jelly elandelwayo ithululelwa phezu kwezimbiza ezinomile, eziyinyumba futhi ziyishiye etafuleni ukuze zipholile ngaphandle kokumboza.
Ngemuva kokufinyelela ekushiseni kwekamelo, siwufaka ngezinye izingubo (metal noma nylon) bese uyibeka endaweni emnyama yokugcina.
Indlela yokwenza i-jelly kusuka e-red currant ngaphandle kokupheka - iresiphi
Izithako:
- i-currant ebomvu - 1.6 kg;
- ishukela lesasanti - 2.4 kg.
Ukulungiselela
Ukuze ukulungiselela i-jelly kusuka e-currant ebomvu ebusika ngaphandle kwamajikijolo okupheka akukatholakali ukwelashwa okushisa, okuyinto ephezulu kulondoloze amavithamini nokunambitheka okusha kwamaberry.
Ukuze uqaphele umqondo wamaberry, hlambulula umthamo omkhulu wamanzi apholile, uliphonse emuva ku-colander bese uwuyeka. Manje siphula ubukhulu berry nge blender noma lapho engekho nje nje indlela endala enhle sidlula ngokusebenzisa grinder inyama. Zonke izingxenye zedivaysi ezithintana ne-currant kumele kuqala ziphekwe imizuzu eyishumi, bese zivumela ukuba zipholile.
Sigaya amajikijolo achotshoziwe ngokusebenzisa i-strainer, ehlukanisa amathambo nezikhumba ezivela ku-pulp. Amazambane ahlambulukile ahlanganiswe epanini elinoshukela futhi lihlanganiswe kuze kube yilapho zonke izikristali ziqedwa ngokuphelele futhi i-jelly ehambisanayo iyatholakala.
Siphakamise ukuphathwa kweziqukathi ezihlanzekile, ezomile nezinyumba, ukumboza ngamabhodlela bese ubeka eshalofini esiqandisini sokugcina.
I-Jelly kusuka e-currant ebomvu - iresiphi nge-juicer
Izithako:
- i-currant ebomvu - 1,3 kg;
- ishukela lesasanti - 1,1 kg.
Ukulungiselela
I-currants ebomvu ihlelwa, siyisindisa emiseni bese sihlanza ngokuphelele. Manje amajikijolo adinga ukufudumala kancane, ukuze kuthi uma kusetshenzwa nge-juicer banikeza ijusi yabo esiphezulu. Ukuze senze lokhu, singasebenzisa i-oven microwave, sibeke i-currant emkhunjini ofanelekile ngokulinganisa imizuzu emithathu, noma ukuthumela amajikijolo emaminithini ayishumi kuhhavini elifudumele kuze kube ngu-180 degrees.
Manje sibheka amajikijolo ku juicer futhi silinganisela umthamo wejusi eliphumela. Engeza inani elifanayo noshukela emgqeni wezitha lomkhiqizo. Izingxenye kulolu cala azilinganiswa ngesisindo, kodwa ngevolumu.
Beka ijusi noshukela esitofu bese uludumala, ugqugquzela, kuze kube yilapho zonke izikristalu ezimnandi ziqhakaza futhi izibonakaliso zokuqala zokubilisa zivela. Siphulukisa isidlo esitholakalayo ezitsheni ezomile nezinyumba, zivumele zipholile ngaphansi kwezimo zesikamelo, ngaphandle kokumboza noma yini, ngakho siyifaka futhi siyinqume endaweni epholile yokugcina.