Leli gama elivelele alilona ngaphandle kwalawo wonke amakhukhi azintandokazi ezinkuni, kubantu abavamile be "hrustiki." Lezi zinambitheka ziyahlukahluka ngokuthi i-airy futhi ithambile kakhulu. I-krebli elungiselelwe kalula futhi ngokushesha, futhi okubaluleke kakhulu - ungayisebenzela itiye nganoma yini - uju, ubisi oluncibilikile, ujamu. Uma ukhathalela ngempilo yezingane zakho, khona-ke ama-pastries anjalo azokusiza abe yisisombululo esihle kakhulu kuwe. Ama-crams emoyeni amnandi azokujabulisa amalungu amancane omndeni wakho.
Indlela yokupheka i-krebli?
Izithako:
- I-kefir - 500 ml;
- amaqanda - ucezu olulodwa;
- ufulawa - 500 g;
- ushukela - 3 tbsp. izinkezo;
- i-soda - 0.5 tsp:
- amafutha yemifino - 200 ml;
- usawoti.
Ukulungiselela
Okokuqala kubalulekile ukulungiselela inhlama ye-krebli. Engeza i-soda ku-kefir, bese uyishiya ukuze ume imizuzu engu-5. Phela i-kefir esitsheni esijulile, faka ushukela, ucezu kasawoti kanye neqanda elishaywe ngaphambili. Gcoba kahle futhi kancane kancane uthele kufulawa. Hlanganisa inhlama bese uyishiya amahora amabili ephathini, ehlanganiswe ithawula. Amafutha omifino athululela ku-cauldron futhi afudumele kahle. Beka inhlama etafuleni, efafazwe ufulawa. Hlulela ungqimba ungaba ngu-5 mm ubukhulu futhi uwunqande ngezikwele. Phakathi kwesigcawu ngasinye, yenza ukuhlunga okuncane bese udweba enye yezinkambo kulo. Izikwele eziqediwe gazinga emafutheni kuze kube yilegolide. Ukusabalala okwenziwe ngomumo we-crepe kwiphilisi yephepha ukususa amafutha amaningi. Lapho ukhonza, ungafafaza ushukela oluyimpuphu.
I-iresiphi ye-brushwood yomoya
I-air brushwood isikhumbuza ngobuntwana. Le bhisikidi e-crispy ilungele ukudla kwasekuseni, kanye nohlobo lokuphuza itiye kusihlwa.
Izithako:
- ufulawa - izinto ezingu-2,5;
- ukhilimu omuncu - 80 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 2 tbsp. izinkezo;
- ubisi - 50ml;
- i-cognac - 3 tbsp. izinkezo;
- amafutha yemifino - 300ml;
- i-vanillin;
- i-soda;
- uviniga;
- ushukela oluyimpuphu.
Ukulungiselela
Beat amaqanda kahle ushukela kanye vanilla. Bese wengeza i-cognac no-ukhilimu omuncu. Hlanganisa futhi kahle. Soda nge uviniga bese uthele amaqanda. Kancane kancane wengeze ufulawa, ugqugquzela sonke isikhathi kuze kube inhlama ihambelana. Yahlukanise zibe izingcezu ezingu-8-9 ezifanayo. Ngamunye uqhume futhi uthathe imichilo, cishe ububanzi obuyi-3 cm. Yenza ukusikeka phakathi kwesigaba ngasinye. Dlulisa ukuphela kombukiso phakathi nendawo. E-cauldron, ukushisa amafutha ukuze uqale ukuqhuma. Ngezingxenye ezimbalwa, uphonsa ngamafutha abilayo futhi gazinga kuzo zonke izinhlangothi kuze kube nzima. Ukulungele ukushisa izinkuni ephepheni, ukuze u-oile ngokweqile ushiye. Bese udlulisela esidlweni bese ufafaza nge-powder.