Ngenhloso yokuhlobisa, kulula kakhulu ukusebenzisa i-confectionery mastic, engatholakala kalula ezitolo ezikhethekile, nakuba amanani ayo angakwazi ukwanelisa wonke umuntu, yingakho ukupheka ekhaya kwe-mastic ngesisekelo esihlukene, okungabizi kakhulu, futhi kulula ukulungiselela .
Mastic yama marshmallows wekhekhe ekhaya - iresiphi
Mhlawumbe iresiphi evamile kakhulu ye-mastic yiyona elungiselelwe ngesisekelo se-marshmallow marshmallow. Ngaphandle kwe-marshmallows ngokwabo, ukwakheka kuhlanganisa ushukela ophuzi oluyimpuphu, iqiniso lokugcina libaluleke kakhulu uma ufuna ukulungisa imastic enomsoco, okungekho konke okunye okungeke iphule.
Izithako:
- i-marshmallow - 455 g;
- amanzi 75 ml;
- ushukela oluyimpuphu - 920 g;
- ibhotela elicibilikile - 115 ml.
Ukulungiselela
Njengoba i-marshmallow ishisa kakhulu ngokushesha, qala ngokulungiselela ushukela ophuzile kakhulu. Ukulungiswa konke kuhlanganisa ukuyihlunga ngesihlungo esihle. Ngemuva kwalokho, faka yonke i-marshmallows ngesidlo esinomsoco owanele, esifaneleka ama-microwave, uthele wonke amanzi bese ushiya ukucibilika imizuzu eyodwa nesigamu. Kule nqwaba eyabangela, engeza ushukela oluyimpuphu nebhotela elicibilikile. Uma uneprosesa yokudla nge-attachment ekhethekile ye-hook, bese uyisebenzisa, ngaphandle kwalokho kuzodingeka usebenze kumastic ngesandla kuze kube yilapho ibushelela futhi i-ductile. Emva kwalokho, umkhiqizo usetshenziselwa ngokushesha, noma ugcinwe ezitsheni ezivaliwe, ziboshwe efilimu, emakhazeni.
Uma kunesidingo, izingxenye ze-mastic zingahle zigqweliswe ngokufaka umbala wokudla ngesisekelo se-gel.
I-gelatin mastic yeshukela enezandla - iresiphi
Kukhona futhi iresiphi ehlukile ye-gelatin mastic, efanelekile ukudala izinhlobo ezihlukahlukene nezakhi zokuhlobisa. Ukumboza ikhekhe lonke, le mastic ngeke ikwenze, ngoba ikhuni ngokushesha, ilahlekelwa yi-plasticity yayo.
Izithako:
- ushukela oluyimpuphu - 520 g;
- amanzi - 55 ml;
- i-gelatin - 10 g.
Ukulungiselela
Ngaphambi kokuqeda ama-gelatin, uthele amanzi afudumele bese ushiya kuze kufike ukuvuvukala. Ngemuva kokuvuvukala, isisombululo se-gelatin sishiswe kuze kube yilapho singekho lutho. Uma usulungile, uthele cishe ingxenye yeshukela ehlwetshiwe, uphinde uxoxise lesi simiso esilula, ususe etafuleni bese uqhubeka nokugcoba ngokungeza izingxenye zoshukela oluyimpuphu kuze kube yilapho i-mastic iphela ukunamathela.
I-mastic yobisi ekhaya - iresiphi
Isisekelo sobisi lwe-mastic akuyona nje ushukela oluyimpuphu, kodwa futhi nesomiso olusana lwezingane. Le mastic ithola ukunambitheka ubisi olukhanyayo ngenxa yezingxube ngokwayo kanye nobisi oluncibilikisiwe, esibuye sengeze ngaphezu kwalokho.
Izithako:
- Ingxube yobisi - 340 g;
- ubisi oluncibilikisiwe - 1 imbiza;
- ushukela oluyimpuphu - 355 g.
Ukulungiselela
Dlulisa ingxube yobisi noshukela nge-sieve emihle, bese uhlanganise konke ngembiza yobisi olunomsoco. Hlanganisa izithako ndawonye okungenani imizuzu engu-5, phakathi nalesi sikhathi i-mastic izothola ukuqina okudingekayo, ukufana nokuqeda ukunamathela. Khona-ke ingasuswa ngokushesha noma kwesokunxele
I-mastic ye-chocolate - iresiphi
Izithako:
- ushokoledi - 95 g;
- ushukela oluyimpuphu - 165 g;
- i-marshmallow - 95 g.
Ukulungiselela
Hlanganisa ushokoledi ku-microwave bese ufaka i-marshmallow kuyo. Ngemuva kokuvuselela, buyela konke emuva kwe-microwave ngomunye umzuzu wemizuzu, bese uxuba noshukela oluyimpuphu.