Uthando oluhle cishe konke. Kodwa ngenhlama nokubhaka, abantu abaningi abathandi ukukhathazeka. Manje sizokutshela zokupheka kokwenza amaqebelengwane e-jelly ngaphandle kokubhaka.
Jelly ikhekhe kusuka ku-kiwi no-ukhilimu omuncu ngaphandle kokubhaka
Izithako:
Isizathu:
- amafutha - 200 g;
- amabhokisi okuphuza amabhisikidi - 450 g.
I-jelly yokuqala:
- i-jelly ne-kiwi-2 amaphakethe;
- kiwi izithelo - 2 pcs;;
- i-gelatin - 50 g.
I-jelly yesibili:
- ukhilimu omuncu 750 g;
- ubisi - 500ml;
- ushukela - 200 g;
- i-gelatin - 35 g.
Ukulungiselela
Chofoza amakhukhi aphuke. Hlanganisa ibhotela, ulipholise bese ulixuba ngeziqu, uhlanganise kahle. Kumele kuguquke, kepha inqwaba emanzi. Ifomu lihlanganiswe nefilimu yokudla. Sifaka inqwaba yesihlabathi bese sisakaza kuwo wonke ubuso, bese ucindezela phansi. Susa ifomu ngesisekelo emakhazeni. Sidlulisa i-powder jelly ngamanzi, uthele ezitsheni, ezihambelana nokuma esinawo ikhekhe, kodwa usayizi omncane. I-gelatin (i-20 g) isetshenziswe ngamanzi ashisayo futhi ithululelwa emzimbeni we-jelly. Susa i-jelly esiqandisini ukuze sikhishwe. Ngemuva kwehora elingu-1, engeza i-kiwi, uthathe iziqephu. Futhi, susa i-jelly esiqandisini. Uma sesilungile, sinciphisa isitsha nayo emanzini ashisayo, khona-ke iyohlukanisa kalula ezindongeni zesikhunta. Beka i-jelly yethu phezulu kwekhekhe.
Manje silungisa i-jelly yesibili: siletha ubisi cishe ngamathumba, sigcwalise konke nge-gelatin, uhlanganise kahle futhi ushiye ukupholisa. Ngo-ukhilimu omuncu, uthele ushukela ne-whisk. Khona-ke siyadlalela ngobisi oluncane, hhayi ukuyeka inqubo yokushaya. Ingxube ifakwa kahle ngesikhunta nxazonke nangaphezulu kwe-jelly eluhlaza. Beka ikhekhe esiqandisini ukuze ushise ihora eli-1. Emva kwalokho, sisusa izinhlangothi kanye nefilimu. Sihlobisa phezulu kwekhekhe ngentando.
I-Cheesecake-ikhekhe ngaphandle kokubhaka
Izithako:
- ushokoledi obabayo - 200g;
- ama-corn flakes - 80 g;
- i-gelatin - 2 tbsp. izinkezo;
- uju - 4 tbsp. izinkezo;
- ama-plums amnyama - 1 kg;
- ushukela - 200 g;
- i-fat fat cottage cheese - 500 g;
- yoghurt yemvelo - 150 g;
- i-cherry juice - i-400ml.
Ukulungiselela
I-Boka kanye nefomu lefomu lihlanganiswe nephepha lesikhumba. Hlanganisa ushokoledi. Gcwalisa nge-cereal bese uxuba. Spread flakes ze-chocolate kwifomu nasezingeni. Gwema i-gelatin emanzini abandayo. Ama-plums ngaphandle kwembewu, ushukela, uju kanye nejusi lika-cherry efakwa epanini, sivumela ubilise obuningi futhi uqhubeke ubilisa ekushiseni okuphansi, kuze kube yilapho amapulazi elula. Susa i-pan emlilweni futhi uma ubukhulu bumnandi, engeza i-gelatin. Ukusebenzisa i-blender, senza yonke into ibe yi-puree. I-cottage cheese whisk ne-yoghurt, sethula u-2/3 we-cooled down plum mass. Sifaka ukhilimu ngobuningi beshokoledi, kusuka phezulu usakaze wonke amazambane ahlambulukile futhi wenze isehlukaniso ngemfoloko. Sisusa ikhekhe endaweni ebandayo ukuze sikhwamise.
Jelly ikhekhe nge-strawberries ngaphandle kokubhaka
Izithako:
- amabhokisi okuphuza amabhisikidi - 400 g;
- ukhilimu omuncu - indebe ye-¾;
- i-cottage ushizi - 300 g;
- ushukela - 100 g;
- i-gelatin - 20 g;
- ibhotela - 120 g;
- I-Strawberry - 400 g;
- i-strawberry jelly - i-sachet engu-1.
Ukulungiselela
Sibeka amakhukhi esitsheni se-blender bese siyishintsha ibe yi-crumb. Hlanganisa ibhotela. Hlanganisa imvuthu yekhukhi kanye nebhotela elicibilikile. Sigxilisa isixuku esimweni esivumelanayo, bese sesiyifaka ngendlela efanayo isikhunta. Siyisusa esiqandisini imizuzu engu-15. Ngalesi sikhathi, ikhekhe kufanele iqedwe.
Okwamanje, silungiselela i-jelly curd-strawberry. Esikhatsini se-blender sisabalalisa i-cottage shizi, ukhilimu omuncu noshukela. Strawberry, sisusa imisila. Ingxenye ye-strawberries ihlelwe ngaphakathi
Ama-strawberries asele ahlanziwe. Sifaka amajikijolo alungisiwe ku-ungqimba lwe-curd. I- jelly strawberry ihlolwe ngokwemiyalo. Ingxenye ye-jelly uthele ungqimba lwe-sitrobheli. Beka ikhekhe emuva esiqandisini. Lapho i-jelly iqhwa, tshela lonke ingxube ye-jelly bese uyihlanza emakhazeni aze iqede.