Ikhekhe elinomvini omisiwe yi-sweet pastry ethandwa kakhulu elungiselelwe kahle futhi isetshenziswe njenge-dessert ngempelasonto. Nazi ezinye zokupheka ezilula zokwenza amakhekhe omisiwe. Yiqiniso, lokhu kudla okumnandi akufanele kube umlutha ikakhulukazi.
Iresiphi yekhekheji le-classic ne omisiwe
Izithako:
- ushukela - 200 ml;
- inkukhu yenkukhu - izingcezu ezintathu;
- ibhotela - 100 g;
- ukhilimu omuncu wemvelo - 250 ml;
- i-soda, ihlulwe ngeviniga - i-pinch engu-1;
- ukolweni wekolweni ubukhulu obuphezulu - 250 ml;
- i-vanilla - i-1-2 pinch;
- usawoti - i-pinch engu-1;
- omisiwe osenamacimbi - 100-130 g.
Ukulungiselela
Imifino izogcwala ngamanzi abilayo imizuzu eyi-10, bese sizokwenza usawoti amanzi futhi siwubeke e-napkin ukuze sikhiphe isiliva esisele ngangokunokwenzeka. Ungafaka i-napkin phezulu.
Hlanganisa amaqanda ngoshukela nge-addition of usawoti, i-soda ne-vanilla. Sizovuthisa le ngxube nomxube (ubukhulu kufanele bube bubala futhi bukhuphuke ivolumu). Sizoqhafaza amafutha emanzini okugeza futhi siwaxube ukhilimu omuncu. Sihlanganisa ingqikithi yamaqanda noshukela omuncu, hlanganisa kahle. Engeza ufulawa oluncane oluhlanjululwa, bese - uvininiwe bese ugoqa ngokucophelela inhlama.
Ifomu lokubhaka amafutha ngamafutha yemifino (ungabeka phansi kwephepha lokubhaka amafutha). Gcwalisa ifomu ngokuhlolwa kwe-2/3 bese uyihlobisa ngemifino emisiwe. Bhaka kuhhavini ekushiseni okuphakathi kwemizuzu engu-30-40. Ikhekhe elitholile lingasuswa nge ushukela oluyimpuphu noma uthele i-glaze. Uma ubuso buqhekekile - abuyikwesabeki.
Iresiphi yekhekhe le-cottage ushizi nge-omisiwe
Izithako:
- i-cottage shizi - 250 g;
- ibhotela yemvelo - 100 g;
- isishukela-sand - 150-200 g;
- iqanda lenkukhu - ama-2-3 ama-pcs .;
- ukolweni wekolweni ubukhulu obuphezulu - cishe 200 g;
- Ukudla okuyi-soda kuvuzwa ngeviniga - i-pinch engu-1;
- i-vanilla - i-1-2 pinch;
- omisiwe - 4-5 tbsp. izinkezo.
Ukulungiselela
Sifake kancane amaqanda noshukela. Yengeza i-soda, i-vanilla futhi uqhubeke uphelela kuze kube yilapho ubolile. Engeza i-cottage shizi kanye nebhotela elithambile. Konke kuxutshwe kahle. Manje kancane kancane wengeze ufulawa (ngempela ukuhlunga). Ngakho ukupheka kuzoba yindiza engaphezulu futhi ngeke kube khona izibhamu. Okokugcina, engeza omisiwe emgqumeni bese uphinde uhlanganise konke ngokugcwele.
Ama-molds agcwele ama-cake agcwele uhlolo lwe-2/3. Kuyinto elula ukusebenzisa izinsimbi ezincane ze-silicone. Bhaka ama-muffin we-cottage ushizi ohhavini olushisayo ngaphambi kokushisa okujwayelekile emaminithini angu-35-40. Ukulungela kunqunywa ukubukeka nokuhogela, nokubhoboza umdlalo phakathi (uma kusomile, bese usulungile).
I-recipe yekhekhe elimnandi lekhekhedi nge omisiwe
Izithako:
- iqanda lenkukhu - ama-2-3 ama-pcs .;
- I-kefir ephakathi noma okuqukethwe kwamafutha aphezulu - 100 ml;
- isihlabathi soshukela - inkomishi engaba ngu-3/4;
- ibhotela yemvelo - 100 g;
- i-cocoa powder - 2-3 tbsp. izinkezo "ngesilayidi";
- ufulawa ukolweni ophezulu-1.5 izinkomishi zofulawa;
- i-soda, ihlulwe ngeviniga - i-pinch engu-1;
- i-vanilla - i-pinch engu-1;
- isinamoni - i-2 pinch;
- i-cognac (ungafaka i-brandy) noma i-rum - 1 tbsp. isipuni;
- omisiwe - 150 g.
Ukulungiselela
Sizothatha amaqanda ngesigamu seshukela, i-soda, i-vanilla nesinamoni. Esikhathini esisodwa esihlukene sizosihlanza amafutha emanzini okugeza, i-lettuce kefir, i-cognac nokuxuba. Engeza le ngxube kwiqanda leshukela. I-cocoa powder ixubene nengxenye yesibili yoshukela ukuze kungabikho izilonda. Engeza
Gcwalisa ukuhlolwa ngama-isikhunta okugcobe ngamafutha we-2/3. Bhaka ama-muffin we-chocolate kuhhavini ekushiseni kwama-180-200 degrees C. Amakhekhe alungiselelwe asusiwe, aphindwe kabili. Uma umumo unzima futhi wonke umuntu, kuphakanyiswa ukuguqula isikhunta ngekhekhe esitsheni bese usebenzisa ithawula elimanzi ngamanzi abandayo phansi kwefomu. Ngakho ikhekhe kulula ukuhlukanisa namadonga naphansi kwesikhunta.
Sisebenzela amakhekhe ngetiyi, ikhofi, ushokoledi oshisayo, umlingani, rooiboshem.