Umama ngamunye udla ikhekhe lakhe eliyintandokazi, ukulungiswa okugcinwa yimfihlo. Akuyona into engavamile ukuba ama-pastries anjalo abe namaqebelengwane ambalwa noma amaningi amabhisikidi ahlanganiswe nama-creams ahlukahlukene. Ukulungiselela ikhekhe le-chocolate "Pele" akuyona umsebenzi olula. Izithako ezilula: ubisi, ushukela, ufulawa namaqanda kudinga ubuchwepheshe bokupheka. Ku-dessert yokugubha imifino yaphenduka enomnandi futhi enandi, faka nje iresiphi.
Ikhekhe le-chocolate "Pele" - iresiphi ekhaya
Izithako:
- ushukela - 630 g;
- ufulawa - 580 g;
- amafutha - 340 g;
- amaqanda inkukhu - ama-5 ama-pcs.;
- Kefir - 680 ml;
- i-cocoa - 95 g;
- i-vanilla ushukela - 10 g;
- isiraphu okusajingijolo - 210 ml;
- i-soda - 1 1/2 tsp.
- ubisi olunamanzi obilisiwe - 780 g.
Ukulungiselela
- Hlanganisa ushukela kahle nge-cocoa, engeza amaqanda bese usula ingxube.
- Hlanganisa ibhotela, kancane kancane ungene engxenyeni ye-chocolate, evuselela njalo.
- Engeza i-soda, i-vanilla ushukela, ufulawa we-kefir. Hlanganisa izithako bese uwabeka ngobuningi beshokoledi.
- Spoon iphepheni ngesitsha sokubhaka, usakaze ingxenye yenhlama ukuze ukwanele amaqebelengwane amane, bese ubhaka kuhhavini ngama-180 degrees cishe imizuzu eyishumi.
- Amaqebelengwane okuphekwe apholile, cwilisa nge-isiraphu futhi uvumele ukuthi iphuze.
- I-Whisk yanciphisa ubisi ngebhotela, futhi ukhilimu ophekwe, ukumboza amaqebelengwane amathathu, futhi ugaye okwesine ku-crumb bese ufafaza zonke izinhlangothi zekhekhe. Ulungele ukubeka ikhekhe amahora ambalwa emakhazeni.
Ikhekhe "Pele" - iresiphi ye-Belorechensky
Ikhamphani ye-Belorechenskoe yenkampani yokugqoka, ekhethekile ekwenzeni i-dessertery yemikhosi yemikhiqizo yemvelo, ikhiqiza ngenkuthalo amaqebelengwane ahlukene. Ikhekhe "Pele" ingenye yezindlela zokupheka ezidingeka kakhulu phakathi kwabathengi.
Izithako:
- ushukela - 540 g;
- ufulawa - 530 g;
- I-kefir - 640 ml;
- i-vanilla ushukela - 15 g;
- amaqanda inkukhu - ama-5 ama-pcs.;
- i-cocoa powder 115 g;
- amafutha - 370 g;
- i-soda - 5 g;
- ubisi olunamanzi obilisiwe - 740 g;
- i-cherry liqueur - 50 ml;
- isiraphu cherry - 80 ml.
Ukulungiselela
- Hlanganisa amaqanda noshukela kuze kube bushelelezi. Engxenyeni elandelayo, engeza i-vanillin, i-cocoa ne-bhotela elicibilikile. Hlanganisa izithako ngokugcwele.
- Engeza i-soda ku-kefir, faka emaminithini ambalwa, uthele ngofulawa uphinde uhlanganise.
- Xhuma ndawonye izixuku ezitholakalayo, uxoxe inhlama enzima bese uvumele ukuba ufeze imizuzu embalwa.
- Hlukanisa inhlama ibe yizingcezu ezine bese ubhaka amaqebelengwane amane ngesigamu sehora ngehora lokushisa lama-180 degrees.
- Kulula futhi ugobe nge-liqueur nge isiraphu cherry.
- Hlanganisa ibhotela ngobisi oluphefumulayo, cwilisa ukhilimu owuthola ukhilimu. Iqedile ikhekhe epholile.