Imvubelo yempebelo eboshiwe ye-pie kanye nokulungiswa okulungile ayikho ngaphansi kwesisekelo, ixubene nokubhaka. Ngesikhathi esifanayo, okuqukethwe kwe-caloric yokubhaka kungaphansi kakhulu, okuzojabulisa labo abalandela isibalo. Imikhiqizo egcwala izakhi zemifino ingadliwa ngokuzila ukudla noma ifakwe emenyu yemifino.
Indlela yokupheka imvubelo enesisindo inhlama yama-pie?
Ukwazi izimfihlo ze-imvubelo yesimungumuso inhlama, ubhaka ama-pie amnandi nge-stuffing oyikhonzile ngeke kube nzima.
- Amanzi ngaphambi kokuqedwa kuwo, imvubelo iyashisa ekushiseni kwama-degrees angu-40.
- Emanzini, kanye nemvubelo, qeda ushukela bese ushiya imizuzu engu-15-20 noma ido of foam.
- Ukhula kumele lubekwe ngaphambi kokungeza inhlama, igcwalise isisekelo nge-oxygen.
- Ukwenza inhlama emhlophe ngemvubelo ngokushesha, emva kokugcoba kufakwa ekushiseni ukufaka ubufakazi nokusondela. Noma kunjalo, imikhiqizo ingaphezu kwe-airy, i-tastier, i-rougher futhi iyasiza kakhulu uma ukuvuthwa kwesisekelo kuzokwenzeka endaweni epholile okungenani ayisishiyagalombili, futhi amahora ayishumi nambili.
Inhlama emhlophe yezinhlayiya nemvubelo eyomile
Ukugcoba imvubelo ephilile emilenzeni eyomile, udinga imikhiqizo elula futhi engabizi kakhulu ekhona njalo ekhishini. Ukwehlisa ukunambitheka kwemvubelo emikhiqizweni eqedile kuyophumelela, wengeze ngesisekelo sokuxuba ngesikhwama se-vanilla ushukela noma i-pinch ye-vanillin. Inani leshukela lilungiswa ukunambitha noma kuncike ekutheni i-dessert noma i-snack yokudla ayi-pie engasetshenzisiwe ekugcineni iyophekwa.
Izithako:
- ufulawa - 1 kg;
- amanzi - 0,5 l;
- ushukela - 4-8 tbsp. izinkezo;
- amafutha yemifino - 75 ml;
- usawoti - 1 ithisipuni;
- imvubelo eyomile - 15 g.
Ukulungiselela
- Dissolve emanzini afudumele imvubelo eyomile noshukela, shiya ingxube ekushiseni imizuzu engu-15-20.
- Engeza usawoti, ibhotela, bese kuthi izingxenye zefulawa olufuthiwe.
- Hlanganisa ngokuphelele ubukhulu nge spoon, bese izandla, ukufeza ukuqina nokunambitheka kwenhlama, inqola yayo kusuka izintende kanye izitsha, kodwa ngesikhathi esifanayo hhayi supersaturating base nge ufulawa. Ukuze kube lula, ukugcoba ngezikhathi ezithile amafutha izandla zakho.
- Shiya imvubelo enomfutho inhlama ye-patties emfudumeni yamahora angu-1.5, isikhathi esingu-1 sixoxile.
Inhlama emhlophe yama-pie enomvubelo ongcolile
Ephekwe kule recipe elandelayo, inhlama ephilile kwimvubelo ebukhoma izonikeza izinkinga kunoma yisiphi esinye isisekelo ngokungezwa kokubhaka. Imikhiqizo ithambile, iluhlaza futhi ayihlali isikhathi eside. Imfihlo yokuphumelela ekuvutsheni isikhathi eside kwenhlama esiqandisini. Kuyinto elula ukuyixoqa kusihlwa, futhi ekuseni ukuqala imikhiqizo yokubhaka.
Izithako:
- ufulawa - 900 g;
- amanzi 400 ml;
- ushukela - 100 g;
- amafutha yemifino - 180 ml;
- usawoti - 1,5 tsp.
- Ishukela le-vanilla - iphakethe elilodwa;
- imvubelo entsha - 50 g.
Ukulungiselela
- Ngamandla okungenani amalitha angu-5 athela amanzi, chaza kuwo imvubelo noshukela.
- Engeza amafutha, usawoti, i-vanilla ushukela, uthele ufulawa oluhlanjwe.
- Gcoba imvubelo ephikisayo yezinhlayiya ngezandla zakho kuze kube yilapho kutholakala ukuthungwa okuhambisanayo, kwepulasitiki kanye nokunamathela kancane.
- Ukumboza isitsha ngesembozo bese ufake efrijini ebusuku.
Imfucumfucu esheshayo imvubelo yezinhlayiya
Imfucumfucu enesisindo esisheshayo, uma ixoxwa ngezincomo ezisuka ku-iresiphi elandelayo, ingasetshenziswa ngaphandle kokuvuthwa okweziwe nokufakazela ubufakazi. Ikakhulukazi iyinhlangano yesisekelo esifanayo semikhiqizo ethosiwe epanini lokuthosa emafutheni. Kodwa-ke, ama-pie omoya ayimpumelelo, ikakhulukazi uma anikezwa ithuba lokufika ebhodini lokubhaka emva komhlobiso.
Izithako:
- ufulawa - 1,2-1,3 kg;
- amanzi - izinkomishi ezintathu;
- ushukela - 4 tbsp. izinkezo;
- amafutha yemifino - 250 ml;
- usawoti - 1,5 tsp.
- imvubelo entsha - 75 g.
Ukulungiselela
- Dissolve emanzini afudumele imvubelo noshukela.
- Engeza ingilazi yefulawa, ugxume bese ushiya i-spoon imizuzu engu-15-20.
- Amafutha e-Intermix, usawoti kanye nofulawa, ukufezekisa i-homogeneity ne-smoothness ye-coma.
- I-ready-made yeast yeast yemvubelo ye-pie isetshenziselwa ngokushesha noma imizuzu engama-30 ngemuva kokugcoba.
Lean imvubelo inhlama Monastery
I-Lenten imvubelo inhlama ngokusho kwe-recipe ye-monastic ilungiswe ngaphandle kokufakwa kasawoti ngokusho kobuchwepheshe obungezansi. Ukubhaka ngezisekelo ezinjalo kuyasiza kakhulu, isikhathi eside sihlala sisha, asibumbanga futhi asibi. Ukuntuleka kosawoti kuhlawulelwa ngokugcoba okusawoti noma okumnandi futhi kumikhiqizo eqediwe cishe akuzwa.
Izithako:
- ufulawa - 3-4 izibuko;
- amanzi - izinkomishi ezintathu;
- ushukela - 100 g;
- amafutha yemifino - 100 ml;
- imvubelo entsha - 50 g.
Ukulungiselela
- Ubilise amanzi, wengeze ushukela namafutha, uphuze amazinga angu-40.
- Hlanganisa imvubelo esekelwe uketshezi, engeza ufulawa, uhlanganise.
- Shiya i-monastic imvubelo inhlama ye-patties ekushiseni emaminithini angu-30-40.
- Uma kunesidingo, uma ngemuva kwenhlama isamanzi, engeza ufulawa obuningi, uhlanganise futhi uvumele ubukhulu buvuke futhi.
I-Lenten i-puff imvubelo inhlama - iresiphi
Iresiphi elandelayo ye-inhlama eqondile emvubelo izokuvumela ukuba uthole isisekelo esinezinyosi lapho uzokwazi ukubhaka amaqebelengwane angamaqabunga namakha, ama- pie amakhulu avulekile ngokugcwalisa, ama-sweet or bows ngaphandle kokugxila. Imvubelo eyomile kuleli cala iyithandeka kakhulu, ngoba inomphumela wokukhwabanisa ngokwengeziwe.
Izithako:
- ufulawa - 1 kg;
- amanzi - izindebe ezimbili;
- ushukela - 40 g;
- usawoti - 1 ithisipuni;
- amafutha yemifino - 140 ml;
- imvubelo eyomile - i-sachet eyodwa.
Ukulungiselela
- Emanzini afudumele, imvubelo kanye noshukela ziyaqedwa.
- Faka usawoti, uhhafu wokusebenza ngamafutha, ufulawa, uhlanganise imizuzu engu-10, unike izikhathi ezimbili ukuphakama, njalo uma uguqa.
- Gcoba imfucumfucu yemvubelo inhlama ukuze uthole uhlaka oluncane, u-oli, lufake nge imvilophu bese uphinde uphinde uphinde uphume.
- Phinda umjikelezo izikhathi ezintathu, sebenzisa inhlama njengoba kuqondiswe.
Lean imvubelo inhlama on amazambane umhluzi
Enye iresiphi elula, kepha eyisiqalo yesilingo esilonda imvubelo izonikezwa kamuva. Njengesizinda samanzi kulokhu, kusetshenziswa umhluzi wamazambane, kanti uginindela wamazambane abilisiwe ungeziwe engxenyeni, okuyizinga elithile elibeka esikhundleni sokubhaka, ukuthuthukisa izici zokupheka okuphelile.
Izithako:
- ufulawa - izibuko ezingu-4;
- amazambane - 200 g;
- ushukela - 40 g;
- usawoti - 0.5 tsp.
- imvubelo entsha - 40 g.
Ukulungiselela
- Amazambane ahlutshiwe, abilisiwe kuze kuphekwe, umhluzi uyagcinwa, futhi i-pulp inomhlabathi.
- Linganisa u-300 ml we-decoction efudumele, engeza umhlabathi ushukela ngaphambi kwemvubelo.
- Engeza i-pure kusuka kumazambane, 4 izinkezo zefulawa bese ushiya isipuni imizuzu engu-20 ekushiseni.
- Thela lonke ufulawa, uxube futhi unike inhlama ukuthi ivuke ekushiseni izikhathi ezingu-2, isikhathi ngasinye sifika.
Lean imvubelo inhlama like fluff
Imfucumfucu elula eqondile inhlama ye-patties kuhhavini, ephekwe ngezincomo ezilandelayo, ingaba ne-airy futhi ihlume njenge-fluff, ikuvumela ukuba uthole amakhekhe ekhwalithi namnandi. Kubalulekile ukungabi ngaphezu kwe-massus uma uxuba ufulawa, kodwa ukuze kube lula ukuhlanganisa izandla zokugcoba ngamafutha omquba.
Izithako:
- ufulawa - 700-800 g;
- amanzi - izinkomishi ezintathu;
- ushukela - 1 indebe;
- amafutha yemifino - 150 ml;
- usawoti - 1 ithisipuni;
- imvubelo entsha - 75 g.
Ukulungiselela
- Hlanganisa amafutha ngilazi yamanzi noshukela, ukufudumala, ukuvusa, ukupheka.
- Thela amanye amanzi abandayo, engeza imvubelo, ufulawa kuze kufike ukuthungwa kwenhlama njenge-pancake bese ushiya ekushiseni imizuzu engu-30.
- Hlanganisa usawoti kanye nawo wonke ufulawa, hlanganisa imizuzu engu-10, vumela ukuphakama.
Lean imvubelo inhlama for pie othosiwe
Lungisa imvubelo enesisindo inhlama yama-pie epanini lokuthosa ingaba ngamanzi noma umhluzi wezambane, okuzokwenza kuphela ngcono ikhwalithi yemikhiqizo eqedile. Ukugcwaliswa kungaba nje amazambane nge-anyanisi noma i-mushroom toast, iklabishi, i-jam, i-cottage shizi, amajikijolo noma noma yikuphi ukugcwalisa okukhethile nokunambitha.
Izithako:
- ufulawa - 700-800 g;
- decoction of amazambane - 0,5 l;
- ushukela - 2-4 tbsp. izinkezo;
- amafutha yemifino - 80 ml;
- imvubelo entsha - 50 g.
Ukulungiselela
- Imvubelo inomhlabathi noshukela.
- Engeza umhluzi ofudumele, ibhotela, ufulawa futhi uxoke ngokuqina.
- Shiya ufulawa esiqandisini imizuzu engama-40, emva kwalokho baphinde baxube futhi basetshenziselwe ukuhlobisa i-patties, kulandelwa ukuthosa kwamafutha.
Imvubelo yempephu ephundukile e-bread maker
Imvubelo enomsoco enomsoco kulula ukuyilungisa nomenzi wesinkwa, uma ikhona. Imikhiqizo ihlelwe ngendlela echazwe imiyalelo yedivaysi ethize, futhi imvubelo isetshenziselwa isisindo esisheshayo. Inani lefulawa namanzi kule iresiphi lihlala njalo, futhi ukukhonza ushukela nosawoti kungalungiswa ukuze kunambitheke.
Izithako:
- amanzi - 360 ml;
- ufulawa - 620 g;
- amafutha yemifino - 40 ml;
- ushukela - 40 g;
- usawoti - 20 g;
- imvubelo - 3,5 tsp.
Ukulungiselela
- Thela amanzi namafutha ebhakede lensiza.
- Ulale ufulawa, usawoti, ushukela, bese ususe imvubelo.
- Khetha imodi "Isiqu -" Okuyinhloko ".