Amakhukhi we-Butter

Ama-cookies anjalo angabhakwa ngamaholide, futhi ungakwazi ukugubha umndeni wakho ngeholide evamile. Futhi ngezinsuku zamasonto kungenzeka ukubhaka i-pechenyushek enomsoco, uma uthenga inhlama yesitolo, ngamabhisikidi - khetha i-bun elimnandi.

Ukwenza isidlo sasekuseni, vele uhlume inhlama ngokusho kwemiyalelo, uphume bese uvula i-fantasy. Ungasebenzisa ukubunjwa okwenziwe nge-curly ukwenza i-cookie iguquke, noma ungayinquma inhlama ngesilazi, noma nje ngommese - ngedayimane. Okulandelayo, izibalo ezibekiwe zifakwe ebhodini lokugcoba lokugcoba bese ushiya ukwenza inhlama isondele kancane. Sibheka ibhisikidi imizuzu engaba ngu-15 - i-flavour ebhakabhaka yokubhaka kanye nekhanda elihle elimnandi lizokwazisa mayelana nokulungele ukubhaka.

Ukubhaka ekhaya

Noma kunjalo, uzovuma, kungcono udle amakhukhi ayenziwe, ngoba kuphela ungaqiniseka ngawo wonke imikhiqizo esetshenziselwa ukubhaka.

Izithako:

• amafutha "Umlimi" - iphakethe elilodwa;
• imvubelo - 7 g;
• Ufulawa ukolweni ngo / c - izibuko ezingaba ngu-3;
• ushukela, umhlabathi waba powder - cishe 1 inkomishi;
• vanillin - 1 sachet;
• Izinkukhu zezinkukhu - ama-2 ama-pcs.;
• ubisi - 150 ml;
• usawoti - ingcosana;
• omisiwe - 1 okuncane (okukhethwa kukho).

Ukulungiselela

Ukuze ubhake, yonke imikhiqizo kufanele ifudumele ekamelweni lokushisa. Endishini enkulu, faka i-spoon: mix imvubelo nge spoonful ushukela, i-spoonful of ufulawa bese uthele utshiselwe ku-45 degrees ubisi. Lapho ukwanda kwenqwaba yevolumu, sifaka kuwo amaqanda, i-powdered ne-powder, i-oyile (kodwa ayishisayo), usawoti kanye ne-vanillin. Hlanganisa kuze kube yilapho uhlangana, bese kancane kancane uqalise ufulawa ophindwe kabili. Ukugcoba kahle, uma uthanda, engeza omisiwe ngaphambili. Ungaphinda wengeze ama-apricot omisiwe noma ezinye izithelo ezomisiwe noma amajikijolo, ushokoledi chips, izithelo ezifakiwe. Inhlama idutshulwa ize iqale ukugubha ngemuva kwezandla nezinhlangothi zensimbi. Okulandelayo, ukubhaka kufanele kuphumule futhi kufike: vala isitsha ngehawula bese ufaka endaweni efudumele imizuzu engu-20 noma isigamu sehora. Okulandelayo, inhlama kufanele ibe neyomile - siyayenza ngokucophelela, ukuze singadabuli. Phuma amaqebelengwane bese usika amakhukhi, okungenani umumo, okungenani ingilazi. Sithumela i-pechenyushki kwi-baking sheet noma i-oiled ngephepha oyile, bese ushisa ngamaminithi angaba ngu-20. Ungahlobisa nge ushukela oluyimpuphu, ushokoledi ocibilikile, i-glaze, i-jam. Uthola ibhisikidi elihlwabusayo, iresiphi, njengoba ubona, inhle kakhulu.

Kuzoba usizo kakhulu ukuba ube nama-biscuits ane-curd-flavored. Ungalungisa lokhu kudla ngezindlela ezimbili: ungakwazi ukwengeza ushizi we-cottage enhlama, noma ungafaka ushizi we-cottage phakathi kwama-puddles okuphekiwe okuphekwe okulungiselelwe nge-beetroot yomhlabathi noma exutshwe nanoma yikuphi ukugcwalisa (i-vanillin, isinamoni, i-cocoa, ushokoledi, omisiwe, njll.).