I-Lenten pastry - zokupheka okumnandi nezokuqala ngokusheshisa

Ukupheka kwe-Lenten kusiza lapho ufuna ukudla okuthile okuthakazelisayo ngesikhathi sokuzidla ekudleni ukudla okuthile. Imikhiqizo enjalo ayiqukethe ngokuphelele ama-muffin: amaqanda, ibhotela nobisi, kodwa ngokulandela izindlela zokupheka ezinhle, ziba zihle kakhulu, zinempepho futhi zikhangayo.

Ukudla okusheshayo okusheshayo

Ngenxa yokuthi izidlo ezinamafutha, okupheka kwawo okungahambi kahle, kunezintambo ezizosiza ukubheka ukuphulukisa akukho okubi nakakhulu kunokwesiko. Kumele kukhunjulwe ukuthi imikhiqizo enjalo ayilondolozwe isikhathi eside, ngakho-ke idinga ukulungiswa ngezigaba ezincane.

1. I-Lenten ama-sweet pastries angaphekwa ngaphandle kwamaqanda, aphethwe ngempumelelo ngebhanana. Isithelo sibopha kahle ukubunjwa kwenhlama futhi senza kube mnandi kakhulu
2. Shintsha isisekelo sobisi obomuncu ekuhlolweni kwamapayipi, ama-pancake nama-pancake anganisela: amanzi amaminerali noma abilayo.
3. I-recipe ye-pie ephilile iyoguqula i-lemonade, izokwenza ukupheka ngendwangu eyinqaba yokuqala.
4. Ubisi lungathathwa indawo yemifino, isibonelo kakhukhunathi.

I-Charlotte ezayo nge-apula - iresiphi

I-Lenten charlotte ene-apula ukunambitha ayiyona ephansi kunezendabuko futhi iphuma nge-crust ekhanda elilodwa elimnandi, elitholakala ku-pie yakudala. Indima yesisekelo senhlama iyodlalwa ijusi elimnandi elilunywa i-orange kanye nemifino yemifino, okuzokwenza ukuthi ukudla okunambithekayo kube okumnandi kakhulu. Ekugcwaliseni, ungangezela isinamoni encane yokunambitheka.

Izithako:

• antonovka - izingcezu ezintathu;
• isinamoni - ½ tsp;
• ufulawa - 300 g;
• ushukela - 150 g;
• orange fresh - 150 ml;
• Amafutha e-Lenten - 50 ml;
• i-baking powder.

Ukulungiselela

1. Sika ama-apula kuma-plates, uwasabalalise ngendlela yamafutha bese ufafaza isinamoni.
2. Esitsheni, uthele ijusi, ushukela, ibhotela, i-whisk ne-mixer.
3. Thayipha ufulawa ne-powder baking, mix.
4. Thela inhlama phezu kwama-apula bese ubhake kuhhavini ngamaminithi angu-60 ngama-degree angu-190.

I-Lenten manicure ye-chocolate

Kusukela kuleso pie uzothola ikhekhe elimnandi elimnandi le- chocolate . Uma upheka, udinga ukucabangela ukuthi ikhekhe alikwazi ukunqunywa, ngakho uhlukanise inhlama ibe yizicucu ezimbili noma ezintathu bese ubhakwa ngokwehlukana. I-cream ikhipha amanzi, i-cocoa, ushukela kanye nofulawa noma ufafaze izingxenye zekhekhe nge-apricot jam.

Izithako:

• semolina - 300 g;
• ushukela obomvu - 100 g;
• Amafutha aqinile - 100 ml;
• i-cocoa - 3 tbsp. izinkezo;
• i-vanilla;
• i-baking powder;
• amanzi 250 ml.

Ukulungiselela

1. Gcwalisa ngamanzi afudumele umango ohlanganiswe ne-vanilla noshukela.
2. Ngemuva kwehora, engeza ibhotela, i-cocoa, i-baking powder, igobolondo.
3. Yenza ama-crusts amabili.
4. I-Lenten pastry izobe ilungele emaminithini angu-40.
5. Spread amaqebelengwane nge ukhilimu ofanele, ufafaze i powder noma i-cocoa phezulu.

I-Lenten ikhekhe lesithelo - iresiphi

Ikhekhe le-carrot lizokuthokoza ngephunga elimangalisayo, ukunambitheka okungalindelekile nombala ogqamile. Ukwelapha kuzokwenza kube lula, kunesizotha futhi kuluhlaza. Ukuze uthole ukunambitheka okungaphezulu okugcwele, engeza ijusi le-citrus nama-walnuts kuya enhlama, lezi zinsuku zihlangene ngokuphelele ne-izaqathe. Ukubhaka okunjalo okunamafutha kuzovame ukuvela etafuleni lakho, ngoba imikhiqizo ekubunjweni iyatholakala.

Izithako:

• i-orange fresh ne-pulp - 250 ml;
• ushukela - 200 g;
• izaqathe - 200 g;
• ufulawa - 150 g;
• Amafutha ase-Lenten - 100 ml;
• ama-walnuts;
• i-baking powder.

Ukulungiselela

1. Amantongomane agcoba futhi asundu emanzini omile omile.
2. Esitsheni, hlanganisa ushukela, amafutha, ijusi, ugibe kahle.
3. I-carrots grate nge-grater enhle bese wengeza ku-inhlama, hlanganisa.
4. Faka ufulawa, i-baking powder, amantongomane nokuxuba.
5. Thela inhlama ibe ifomu lamafutha bese ubhake imizuzu engu-40 ngezigremu ezingu-190.

I-Lenten Pie ne-Cherries

Ikhekhe le-chocolate le-Lenten lizovela okumnandi futhi lingenayo izengezo ezikhethekile, kodwa iresiphi izoguqulwa kakhulu uma ufaka i-cherry enhlama. Ukunambitheka kokudla ngeke kuhambisane namaqebelengwane acebile. Amajikijolo kumele ahlanjululwe kusuka kumusi owedlulele, omisiwe futhi afafazwe isitashi, ngakho-ke i-cake encane ngeke iphenduke ibe yimanzi kakhulu. Ifomu lizodinga 20 cm.

Izithako:

• ufulawa - 200 g;
• i-cocoa - 50 g;
• i-baking powder;
• ushukela - 150 g;
• ikhofi ephuziwe - 250 ml;
• Amafutha aqinile - 100 ml;
• cherries ngaphandle kwamatshe - 200 g.

Ukulungiselela

1. Hlanganisa ufulawa, i-baking powder, i-cocoa noshukela .
2. Engeza ikhofi ngenkathi ugqugquzela.
3. Thela inhlama ibe ifomu lamafutha, usakaze i-cherry ngenqwaba.
4. I-Lenten chocolate pastry iphekwe kuhhavini imizuzu engu-40 ngezi-185 degrees.

I-honey Lenten honey - iresiphi

Isiqu se-Lenten nge-jam kuyindlela elula kakhulu futhi esheshayo yokubhaka, ngakho-ke iyathandwa kakhulu ngabaningi besifazane. Lena yindlela enhle yokusebenzisa amabhandeti amnandi ama-stale, noma yikuphi ukujamu: i-apricot, i-brikrikhi noma enye iberry. Ungakwazi ukwengeza inhlama ngama-walnuts.

Izithako:

• ufulawa - 300 g;
• Amafutha ase-Lenten - 100 ml;
• i-baking powder;
• i-vanilla;
• i-cocoa - 50 g;
• ushukela - 150 g;
• uju - 50 g;
• isinamoni;
• amanzi - 200 ml;
• amantongomane;
• jam - 100 amagremu.

Ukulungiselela

1. Emanzini afudumele, engeza ushukela, i-vanilla, uju, i-jam nebhotela.
2. Hlanganisa ufulawa ne-baking powder ne-cocoa, uthele emanzini amnandi.
3. Ukushayela i-batter, gcoba amantongomane aqoshiwe.
4. Thela isisekelo sibe ifomu oyile bese ubhake imizuzu engu-50 ngezigremu ezingu-190.

Ama-muffin e-Lenten - iresiphi

Ama-muffin weposi ayilungele kanzima kunamaqebelengwane ajwayelekile. Gcwalisa ukungabi namaqanda nobisi kuzosiza ubhanana, amantongomane kanye ne-cocoa. Ukudla okunambitheka kuyoba okumnandi, ushokoledi ngokulinganisela, ngenothi elimnandi le-nutty. Njengesizathu, sebenzisa ubisi lwe-alimondi noma ubisikhukhunathi, uma kungekho, ungathola ikhofi ephuziwe, ungeze i-cocoa encane.

Izithako:

• ufulawa - 200 g;
• ushukela - 150 g;
• i-baking powder;
• isinamoni - ithisipuni 1;
• ibhanana elivuthiwe - ucezu olulodwa;
• ubisi lwe-alimondi - 100 ml;
• Amafutha aqinile - 100 ml;
• uju - 50 ml;
• inqwaba yamantongomane;
• i-vanilla.

Ukulungiselela

1. Hlanganisa ufulawa, ushukela, i-baking powder nesinamoni.
2. I-Banana iphenduphenduka ibe i-puree, i-whisk ngobisi lwe-alimondi, uthele ngebhotela noju, hlanganisa.
3. Hlanganisa zombili izixuku, uphonsa amantongomane ahlambulukile.
4. Hlukana inhlama ibe isikhunta, ubhake ngamaminithi angu-20 ama-20.

Ikhukhi le-Lenten eliphuthumayo

Inhlama emifushane eqondile ngeke ibe yimbi nakakhulu kunenguqulo yendabuko, okufana nokukhukhumeza nokuhlukumeza okufanayo, abaningi ngisho abaqapheli izikhundla. Amanzi kufanele abe yiqhwa, lesi sithako futhi sizoba nesibopho sokuphelelwa kwemikhiqizo. Ukubhaka okunjalo okunamafutha kungabi mnandi futhi kuzofana neziqhumane zokunambitha.

Izithako:

• ice ice - 200 ml;
• Amafutha e-Lenten - 200 ml;
• ushukela - 150 g;
• ufulawa - 500 g;
• usawoti;
• i-vanilla.

Ukulungiselela

1. Hlanganisa amanzi ngamafutha nosawoti. Beat nge mixer kuze ubukhulu likhanya futhi igcwele emoyeni.
2. Hlanganisa kancane kancane ufulawa emulsion bese uxuba.
3. Inhlama kufanele ibe yipulasitiki futhi ingabi yinyama.
4. Phuma ungqimba, unqume pechenyushki ngendlela elula.
5. Bhaka imizuzu engu-15 ngama-degree angu-200.

Ukudla isinkwa - iresiphi

Okumnandi, okumnandi nokumnandi kunesinkwa esilonda, kuhhavini kulula ukubhaka. I-base ingaba imvubelo noma i-bezdozhzhevaya, kodwa esimweni esilandelayo, umkhiqizo uthanda njenge-pie enhle kakhulu. Isethi eyisisekelo yezingxenye ayizincane, ungayifakela ngezithako ezinomsindo: imbewu yesame, amantongomane noma omisiwe.

Izithako:

• imvubelo entsha - 25 g;
• uju - 1 tbsp. l.;
• amanzi - 300ml;
• ufulawa we-rye - 100 g;
• ufulawa wekolweni - 200 g;
• omisiwe kanye nama-walnuts - for handful 1.

Ukulungiselela

1. Emanzini afudumele, hlaziya uju bese uphula imvubelo.
2. Hlanganisa izinhlobo ezimbili zefulawa, uthele emvubelo, hlanganisa.
3. Fafaza omisiwe namantongomane.
4. Faka isikhumba esithambile futhi usiyise esiqandisini amahora angu-10, ehlanganiswe nefilimu.
5. Ukupheka okuphephile okunjalo kulungiswe ngezigaba ezimbili: imizuzu yokuqala engu-15 ibhaka ama-220 degrees kanye neminye imizuzu engu-25 ku-200.

I-Lenten strudel ene-apula - iresiphi

Abanye bazothola ukuthi ukudla okunamandla okumnandi kuyamangalisa futhi akunakwenzeka ukudala lokhu ngesandla sakho. Ngokuphambene nalokho, ibhotela ithathwa esikhundleni samafutha omquba kanye nenhlama kulungiselelwa ngokuvumelana nesimiso sokulungiselela i-classic, ngokugcoba nokugcoba. Gcwalisa endabuko ngama-apula, sinamoni kanye nemifino emisiwe.

Izithako:

• ice amanzi - 100 ml;
• Amafutha aqinile - 100 ml;
• Amafutha angenalutho okufakelwa ukugcoba - 3 tbsp. l.;
• ufulawa - 500 g;
• usawoti - uphiko.

Ukulungiselela

1. Emanzini e-ice, qeda ukasawoti, engeza ibhotela bese uxuba nofulawa.
2. Hlanganisa inhlama, thumela imizuzu engu-20 efrijini.
3. Gcwalisa ungqimba, ubeke amafutha, uwupake ngesigamu (amafutha ngaphakathi), uphume, uphinde ufake amafutha.
4. Phinda ugoqa futhi u-oiling izikhathi ezingu-4, uhambisa inhlama ebanda emaminithini angu-20.
5. Ephasini lokuthosa, fafaza ama-apple tincetu, ugoqe omisiwe, ushukela, i-vanilla nesinamoni. I-refrigerate.
6. Phuma inhlama encane, usakaze ukugcwalisa, upheqa umqulu.
7. Bhaka ngamaminithi angu-190 degrees 45.