Ama-muffin amaqebelengwane amancane afana neksikov. Indlela yokwenza ukhilimu we-muffin umhlobiso, funda ngezansi.
Ukhilimu we-muffins ngobisi oluncibilikile
Izithako:
- ubisi oluncibilikisiwe - 1 imbiza;
- ukhilimu omuncu okuqukethwe okungama-20% - 200 g;
- ibhotela yemvelo - 200 g;
- umhlabathi walnuts - 300 g.
Ukulungiselela
Hamba ubisi oluphekiwe obilisiwe ngebhotela elithambile. Bese sibeka ukhilimu omuncu futhi sibheke kahle. Ekugcineni, engeza ama-walnuts ochotshoziwe, uhlanganise kahle, uphuze ukhilimu futhi uhlobise ama-muffin ethu.
Ithenda ye-muffin - iresiphi
Izithako:
- ubisi lwezinkomo - izinkomishi ezimbili;
- ufulawa wekoroyi osikiwe - 3 tbsp. izinkezo;
- inkukhu amaqanda amakhulu - ama-2 ama-pcs;
- ibhotela yemvelo - 30 g;
- ishukela lesasanti - 200 g.
Ukulungiselela
Endaweni ejulile, hlanganisa isigamu ubisi ngefulawa namaqanda. Xhuma ngokwehlukana ingxenye yesibili yobisi noshukela. Sibeka umthamo emlilweni bese usiletha emathunjini. Ubisi obilisayo, kancane kancane uthele ubisi lokuqala - ubisi nofulawa namaqanda. Gcoba kahle bese upheka ukhilimu kuze kube yilapho uphuze, uvuselela njalo. Isikhathi sokupheka sinemaminithi angu-7. Bese ususa isisindo emlilweni, engeza amafutha, ugqugquzele futhi usethe ukupholisa. Futhi ukuze ukhilimu ukhululeke, kufanele uhlanzwe esiqandisini.
I-cream ye-muffin nge-mascarpone
Izithako:
- i-mascarpone - 250 g;
- ushukela oluyimpuphu - 100 g.
Ukulungiselela
I-Mascarpone ifakwe ngoshukela powder ukuze isimo se-fluffy, bese usebenzisa i-syringe ye-pastry ukuhlobisa imikhiqizo.
Ukhilimu oily for muffins
Izithako:
- Ibhotela elithambile - 100 g;
- ushukela oluyimpuphu - 1.5 izinkomishi;
- ukhilimu wama-20% - 2 tbsp. izinkezo;
- i-vanilla ushukela - ½ tsp.
Ukulungiselela
Hlanganisa ibhotela elithambile ne-mixer ngesivinini esiphakathi kuze kube mhlophe. Ngemva kwalokhu, ngokuqondile emafutheni, sihlunga ushukela oluyimpuphu, sibeke ushukela we-vanilla bese uthele ukhilimu. Nalapha, shaza nge-mixer kuze kuhambisane nekhilimu. Bese ugcwalisa ukhilimu nge-syringe ye-pastry bese uyifaka kuma-muffin ahlile.
I-Ganache cream ye-muffin umhlobiso
Izithako:
- ushokoledi omnyama onokuqukethwe okungu-70% we-cocoa - 230 g;
- ukhilimu wama-30% - ama-270 g;
- uju - 40 g.
Ukulungiselela
Chop the chop nge ummese obukhali zibe izingcezu ezincane. Esikhathini ukhilimu, uthele uju bese ulethe mass kuya ngamathumba. Chocolate uthele ukhilimu oshisayo, shiya okwesikhashana, bese uxuba emzimbeni omkhulu. Sibeka ukhilimu we-creamki efrijini, ukuxuba ngezikhathi ezithile, ume amahora ambalwa. Bese ugcwalisa ngesipringe se-pastry bese uhlobisa ama-muffin ethu.