Isinkwa se-Riga esitokisini esasetshenziswa ngaleso sikhathi asithandwa kakhulu kunesinkwa se-Borodinsky noma se-Darnitsky. Kodwa okwamanje akuwona wonke amafemu athatha ukukhiqizwa kwawo, njengoba ubuchwepheshe bokupheka isinkwa seRiga kunzima kakhulu futhi bunzima.
Siphakamisa ukukhumbula ukunambitheka kwesinkwa sakho ozithandayo ngokupheka ekhaya. Iresiphi yomkhiqizo ngokusho kwe-GOST inikezwe ngezansi.
Rye Riga isinkwa esingenamvubelo - iresiphi ngokusho kwe-GOST kuhhavini
Izithako:
Ukuqala:
- rye starter - 20 g;
- ufulawa we-rye - 65 g;
- amanzi ahlanzekile - 45 ml;
Welding:
- ufulawa we-rye - 200 g;
- i-rye engenamvubelo i-white malt - 50 g;
- amanzi ahlanzekile - 400 ml;
- imbewu enqamule - 5 g;
Ukuvula:
- ingxenye yonke yenqala;
- Ingxenye yonke yamaqabunga etiyi;
- ufulawa we-rye - 50 g;
Ukuhlolwa:
- ingxenye yonke yezinkezo;
- ufulawa we-rye - 520 g;
- isilinganiso sokuqala sefulawa wekolweni - 100 g;
- usawoti wetshe elikhulu - 15 g;
- i-caramel treacle - 40 g;
- amanzi ahlanzekile - 80-120 ml.
Ukulungiselela
- Ekuqaleni, sihlanganisa i-star starter esebenzayo ngengxenye eyengeziwe yefulawa namanzi, ulinganisa umthamo owenza ube yisitsha, uwubeke emkhunjini ofanelekile bese uwubeka endaweni efudumele ekushiseni kwama-degrees angu-30 amahora amane.
- Ufulawa we-rye ohlanganisiwe uhlangana ne-cumin, uthele amanzi abilayo uphinde uxube.
- Ngemuva kokupholisa ubukhulu ukuya kuma-degree angu-65, sihlangana kulo malt omhlophe angenamvubelo futhi siyishiye amahora amabili nesigamu esitsheni ngamanzi ashisa emazingeni angu-65. Sigcina izinga lokushisa elibekwe njalo ezingeni lonke lokuphuza amaqabunga etiye.
- Ngemva kwesikhashana, singapholisa itiye kumazinga angamashumi amathathu. Kumele kube mnandi kakhulu futhi kusetshenziswe uketshezi okuningi.
- Manje sihlanganisa imvubelo namaqabunga etiye, uthele ufulawa we-sifted rye bese uhlanganise izithako kahle.
- Sishiya isitsha nge-opaque ekushiseni kwama-degrees angu-30 amahora amane kuya kwamahlanu.
- Sihlunga ufulawa we-rye nokolweni ngenhlama, sihlanganise nosawoti, bese uxuba izinsini ngamanzi kanye nama-molasses.
- Sihlanganisa ingxube yefulawa nazo zonke ezinye izithako futhi senze inhlama yokuxoka, ehlanganiswa nokunqunywa kwefilimu yokudla bese uvumela amahora ambalwa ukuma ekushiseni kwama-degrees angu-30.
- Ngokuqhubekayo kusuka enhlama ehlwanyelweyo sakha ama-oblong amabili ngezinhloso ezingenakuqhathaniswa zesinkwa futhi siwasakaza ephepheni lephepha lesikhumba, esilungise kuqala ebhodini lokubhaka.
- Sishiya izitsha ebhodini lokubhaka ekushiseni kwama-degrees angu-30 ngehora nengxenye, bese siwagwaza ezindaweni eziningana, ufafaze amanzi nendawo emizuzu emihlanu kuhhavini elifudumele kuya kuma-250 degrees.
- Manje izinga lokushisa linciphisa ama-210 degrees futhi sigcina isinkwa se-Riga ngaphansi kwezimo ezinjalo ngomunye imizuzu engamashumi amathathu.
- Ukulungele isinkwa esishisayo siphinde safafazwa ngamanzi futhi vumela ukuba uvuthwe amahora ayishumi nambili ngaphansi kwethawula.