Ikhekhe ngaphandle kofulawa

Esikhathini se-classic version, i-pie ihlale ingumkhiqizo wenhlama, okufaka phakathi ufulawa. Kodwa ayikho imithetho ngaphandle kokungaphandle. Manje sizokutshela ukuthi ubhake kanjani iphayi ngaphandle kofulawa.

I-carrot pie ngaphandle kofulawa

Izithako:

Ukuhlolwa:

• izaqathe - ama-4 ama-pcs .;
• ubhanana - izingcezu ezimbili;
• izinsuku ngaphandle kwemigodi - ama-13 ama-pcs;
• amaqanda - izingcezu ezintathu;
• amagilebhisi omisiwe - 0.5;
• oats flakes - 1 ingilazi;
• amakhekhe kakhukhunathi - 0.5 indebe;
• amafutha yemifino - 80 ml;
• ama-walnuts - ama- glass ayisi-0.5;
• isinamoni - i-pinch engu-1;
• usawoti - i-pinch engu-1;
• umsila womhlabathi - i-pinch engu-1.

I-glaze:

• i-cottage shiese - 200 g;
• uju - 3 tbsp. izinkezo;
• ijusi kalamula - 1.5 wezipuni. izinkezo.

Ukulungiselela

Esikhatsini se-blender sibeka ibhanana, sinqunywe sibe yizicucu, izinsuku, amaqanda aluhlaza futhi siphunga yonke into kuze kube yunifomu. Engeza ama-oat flakes, izinongo futhi uhlanganise kahle. Manje inqwaba yezaqathe, izaphuzi eziqoshiwe, amafutha omquba, ama-coconut shavings nezithelo zomisiwe, okwakungenwe emaminithini angama-20 emanzini ashisayo. Konke lokhu kuhlanganisiwe. Sithumela umthamo owamukelekile kufomu, kahle promazannuju ngamafutha omifino. Ngesikhathi sokushisa kwama-degrees angu-180, bhaka amaphayi angu-40.

Ngesikhathi ikhekhe lizobhaka, sizobe silungiselela i-glaze. Ngenxa yalokhu, i-curd, uju kanye nejusi lemonisi ixubene futhi igxile nge-blender. Uma i-pie ephuma e-oat ngaphandle kofulawa ibhakabhakeni, yivumele iphele ifomu, bese uyikhipha ngokucophelela futhi umboze phezulu nge-glaze elungiselelwe.

Ikhekhe ngaphandle kwefulawa - iresiphi

Izithako:

• ama-apula - 800 g;
• semolina - 3 tbsp. izinkezo;
• amaqanda - izingcezu ezintathu;
• ushukela - 100 g.

Ukulungiselela

Ukupheka ipulazi ye-apula ngaphandle kofulawa, okokuqala sidinga ukushisa ama-apula. Ungenza izinto ngendlela ehlukile: bangabhaka kuhhavini, i-microwave noma i-multivark, futhi ungayinquma, uthele embizeni encane yamanzi bese uvele uzikhiphe kuze kube yilapho usulungile. Manje, ama-apula athambile aguqulwa ngesihlungo noma siwahlanganisela nge-blender. I-Manku ithululelwa epanini elomile lokuthosiwe futhi lithosiwe kuze kube yi-creamy. Amaqanda amaqanda ezinkukhu ashukunyiswa nje ngemfoloko, kodwa angene ezinkantshezi azithele ushukela bese ephuza yonke into nge mixer kuze kube foam eqinile emhlophe. Okokuqala ku-apula puree sifaka izikhupha, bese sibeka imango, iphrotheni inqwaba futhi siyixube ngobumnene. Ifomu lokubhaka i-apple pie lihlanganiswe nebhotela, i-pritrushivayem manga futhi isakaze inhlama ephumela. Sithumela ifomu kuhhavini futhi ngezinga lokushisa lokushisa ubhake i-apple pie ngaphandle kofulawa cishe imizuzu engama-30. Iphuma kahle kakhulu futhi imnene, ngakho-ke kuyodingeka ukuba isuse esikhunjeni ngokucophelela.