Ama-tubules aqoshiwe ngokuqinisekile ayoba yiqokonyhe yakho etafuleni lokugubha noma elula i-dessert esiphundu yetiza ekhaya lomndeni ukuphuza.
Iresiphi yama-tubes ane-custard
Izithako:
Ukuhlolwa:
- ibhotela elimnandi - 75 g;
- ufulawa wekolweni - 325 g;
- ukupheka powder - pinch;
- ukhilimu omuncu - 100 g;
- ushukela - izinto ezingu-0.5;
- iqanda - 1 pc.
Ukuze ukhilimu:
- ibhotela - 250 g;
- ubisi - 150 ml;
- i-vanilla ushukela - 15 g;
- ibha ye-chocolate emnyama - 100 g;
- iqanda - 1 pc.
Ukulungiselela
Fry the bhotela elicibilikile nge ushukela, engeza ukhilimu omuncu kanye neqanda isikhuphasha. Konke ukuxuba ngokucophelela, uthele ufulawa kancane kancane bese ubhaka powder, ugoba inhlama. Bese uwufaka ube yi-pancake encane, engaba ngu-0.3 cm ubukhulu futhi uthathe imichilo yokulinganisa 2 ngamasentimitha angu-25. Manje sithatha ama-tubes ayenziwe ensimbi, agcobe ngamafutha kanye nomoya inhlama ifaka ngemuva kwabo emaphethelweni ukuze imiphetho ihlanganise kancane. Bhaka ama-tubes kuhhavini elushisayo ngaphambi kwemizuzu engu-25, ubeka izinga lokushisa nge-180 degrees. Okulandelayo, ususe ngokucophelela kusuka ezigodini zensimbi bese ushiya ukuze uphole.
Futhi ngalesi sikhathi silungiselela i- custard isikhathi: ibhotela ibhotela isakazwa esitsheni, qhafaza, engeza amaqanda, ushokoledi omnyama ne-vanilla ushukela. Sifaka ingxube emlilweni, siyishise, sithele ebisi elishisayo futhi ngokushesha nje uma ukhilimu uqala ukukhukhumeza, ususe bese uwuthanda. Gcwalisa amashubhu ethu ne-bhotela le-bhotela bese uphatha itiye.
Amashubhu we-Brewed ane-protein ayisikhilimu
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - into eyodwa;
- iqanda - izingcezu ezingu-6;
- usawoti - ingcosana;
- imajarini - 80 g;
- amanzi - 0.5 tbsp.
Ukuze ukhilimu:
- amaqanda abamhlophe - ama-4 ama-pcs.;
- ushukela wesasanti - into eyodwa;
- i-citric acid - i-pinch;
- UVaninin - ukunambitha;
- amanzi.
Ukulungiselela
Epanini lithele amanzi, sibeka usawoti, sibeke igargarini, sibeke emlilweni bese silinda kuze kube ngamathumba. Bese kancane kancane uthele ufulawa ube yingxube bese ugijimise masinyane ukuze kungabikho izimbali. Lapho inhlama iqoqwa ibhola, gazinga, uvuselele, imizuzu emibili bese ususa epulazini. Ukushisa okuncane, bese uphula amaqanda bese ugawula yonke into ibe yindawo ehambelanayo. Inhlama kufanele ingabikho emanzini noma emanzini. Sambamba ngefosholo futhi sasiyeka.
Manje ungenza amapayipi usebenzisa izikhala ezikhethekile zensimbi - ama-cones, futhi ungashintsha i-custard batter esikhwameni se-confectioner, ubeke ibhuloho eliboshiwe bese ucindezela izinti ezincane kwiphepha lokubhaka. Bayike cishe imizuzu engama-30-40, ukhetha ukushisa kwama-degrees angu-180. Ngesikhathi sokupheka, kuze kube yilapho imifino ikhonjiswe, asivuli umnyango wehhavini, ngaphandle kwalokho izisebenzi zizoxazululwa ngokushesha.
Bhaka kuze kube yilapho kukhanya okumnyama, okupholile bese ugcwalisa ukhilimu we-protein ekwakhelwe ngaphambilini . Ukuze wenze lokhu, gcwalisa i-saharochek ngamanzi bese ubilisa ekushiseni okuqeda amandla kuze kufike ibhola elithambile. Ngalesi sikhathi, shaza abamhlophe ngokugcwele kuze kube yilapho kuqhuma isikhunta esiphezulu futhi udlulisele esiraphu eshisayo. Qhubeka ukushaya konke nge-mixer, ungeze i-vanillin ne-citric acid. Ama-strawberries asetshenzisiwe ngekhilimu adluliselwa etafuleni, afafazwe ngentando nge ushukela oluyimpuphu.
I-iresiphi ye-tubules ezenziwe nge-brewed
Izithako:
Ukuhlolwa:
- iqanda - izingcezu ezine;
- ibhotela - amaphakethe angu-0,5;
- imajarini - 50 g;
- ukupheka powder - 7 g;
- ufulawa - 350 g;
- isinamoni - uphiko;
- ushukela - ukunambitha;
- ubisi.
I-custard:
- ishukela lesasanti - 50 g;
- ufulawa - 3 tbsp. izinkezo;
- amaqanda amaqanda - izingcezu ezintathu;
- Ubisi - 50 ml.
Ukulungiselela
Kusukela kulezi zithako, sidonsa inhlama ehambisanayo ngokuvumelana okufana nekhilimu elimuncu. Manje sithatha insimbi enamafutha, siyishisa, sisakaze ungqimba omncane wenhlama, sibheke amaqebelengwane bese siwaphendulela ngokushesha. Ukuze silungiselele izikhupha zamaqanda esitokisi esiwagcoba ushukela, engeza ufulawa omncane bese uthele umfudlana omncane wobisi olushisayo. Konke okuxubene, okufudumala kakhulu, kufaka ibhotela le-vanillin. Kusha kancane ubukhulu nomxube kuze kube yilapho kutholakala ukhilimu omuncu nobunifomu. Ngemuva kwaloko, ugcwalise ngamatayipi ethu bese usebenza ekuphatheni itafula.