Ngezinye izikhathi ufuna ukudla okuthile okumnandi kakhulu. Ngokwesibonelo, ungabhaka ibhodlela le-chocolate elimhlophe (noma lingenalo kakhulu), iresiphi yalesi sidlo esiphundu silula. Ukubhaka okunjalo, nakanjani, njengekhaya lakho nezivakashi.
Ungayenza kanjani ibhola le-chocolate?
Izithako:
- ufulawa ophezulu wegoroyi - cishe 1.5 izinkomishi;
- amanzi (noma ubisi) - 1 ingilazi (cishe 200 ml).
- ushukela - 5-8 tbsp. izinkezo;
- i-cocoa powder - 3-5 tbsp. izinkezo;
- i-liqueur almond noma i-rum emnyama- 30 ml;
- amafutha yemifino (noma yemvelo enomuncu) - cishe 100 ml (noma 100 g);
- ukudla kwesoda, ukucinywa ngeviniga - esiqongweni sommese;
- omisiwe - cishe 100 g;
- ama-walnuts noma ama-hazelnuts - 100 g;
- i-vanilla noma isinamoni (kodwa hhayi ndawonye - noma eyodwa noma enye);
- i-barreji yesilinganiso se-chocolate (ubumnandi obuhle noma obumnyama, noma kunjalo, ukukhetha kungokwakho).
Ukulungiselela
Izithelo zizofakwa esitsheni futhi zigcwele amanzi abilayo. Masilinde amaminithi angu-10-20, kuze kube sekugcineni izithelo zomvini zivuthwe, futhi sizohlanganisa amanzi, emva kwalokho sizosusa futhi siphume amajikijolo esihlokweni. Khona-ke kungaba kuhle ukubeka izithelo zomisiwe emaphethini wephepha ukuze ususe izinsalela zamanzi ngangokunokwenzeka. Sahlukana amajikijolo sibe esitsheni bese siqhutshwa ku isipuni esingu-1 sofulawa.
Amantongomane aqhekeza, kodwa hhayi kakhulu, ngommese noma enye indlela elula.
Kwelinye isitsha, hlanganisa i-cocoa powder nge-1 isipuni ushukela, engeza i-soda, i-vanilla no-udoti ukucinywa ngesiniga. Bese ungeza ingilazi yamanzi, ushukela osele, imifino (noma i-softened creamy). Sakha isitsha ebhodweni lokugeleza kwamanzi futhi siphazamisa ukuxubha ekuqotheni ushukela ogcwele. Manje beka amantongomane nezithelo zomisiwe. Hlanganisa kancane kancane ufulawa osikiwe, ngenkathi uxuba inhlama. Hlanganisa inhlama ngokucophelela, ungaxuba ngejubane eliphansi nge-stirrers enomoya. Inhlama akufanele ibe mnandi kakhulu.
Manje sidinga isikhunta esibhekisayo, esingawuthululela inhlama (ikakhulukazi ama-silicone).
Beka ifomu kuhhavini eliphambili, ubhake ekushiseni okungaba ngu-180 degrees C cishe imizuzu engaba ngu-35-40. Ngilungele ukufaka i-chocolate rusk eshisayo ngetshokolethi egayiwe nama-nati omhlabathi. Lapho i-carpet ipholile kancane, ingaba yizicucu ngommese bese isetshenziswa itiye, ikhofi, ushokoledi oshisayo , umlingani, i-rooibos nezinye iziphuzo zalolu hlobo. Ungakwazi ukukhonza ngemikhiqizo yokulahla kanye nobisi: ubisi, i-yogurt engasetshenzisiwe, i-kefir, i-yogurt kanye nokunye okunjalo. Kumele kuqashelwe ukuthi ama-sweetries (futhi, ngokuyisisekelo, ama-pastries) angcono ukuwa ekuseni.