Enye yama-pie, okwakhiwa kwekhaya nokufudumala kuyindawo ephethe ama-apula. Namuhla sizokunikeza izinketho zokwenza le dessert emangalisayo ngokufaka isinamoni . Inikeza iphunga elimangalisayo nomthunzi omuhle esitsheni esenziwe ngomumo.
Charlotte nge apula nesinamoni - iresiphi elula
Izithako:
- ama-apula - 550 g;
- ufulawa - 165-175 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela granulated - 200 g;
- isinamoni - 5 g noma ukunambitha;
- ukupheka powder - 15 g;
- ibhotela - 20 g;
- ushukela oluyimpuphu.
Ukulungiselela
Siphe amaqanda ngoshukela sibe ngepulazi elimnyama, uthele ufulawa olufuthiwe, u-baking powder nesinamoni bese uxuba uze uhlanganise. Geza ama-apula owomile, uma kunesidingo, uhlanze izikhumba bese ususa umgogodla. Sinquma izithelo ngama-lobules futhi sibeke ezinye zazo ngaphansi kwefomu eoliziwe. Gcwalisa inhlama ephekwe bese wengeza ama-apula asele asele. Sinquma ukuthi i-charlotte kuhhavini ishisa kuze kube ngu-185 degrees imizuzu engamashumi amane.
Kukulungele sinikeza i-pie kancane ukuba ipholile phansi, futhi sishukumisa ushukela powder phezulu.
Charlotte nge apula omuncu, uju nesinamoni kuhhavini
Izithako:
- apula Antonovo - 550 g;
- ufulawa - 165 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela granulated - 175 g;
- isinamoni emhlabathini - 5 g;
- uju - 30 g;
- i-soda - 5 g;
- ibhotela - 20 g;
- noma yikuphi amajikijolo afriziwe (uma efunwa) - ukunambitha;
- ushukela oluyimpuphu.
Ukulungiselela
Amaqanda enkukhu ahlanganiswe noshukela granulated futhi aphukile nge mixer noma blender zibe foam obukhulu. Engeza ufulawa wekoroyi we-soro kanye ne-soda esiqongweni sommese uhlanganise. Manje lahla isinamoni yomhlabathi ukuze uthole ukunambitheka nombala bese ubeka uju, okudingekayo ukuze unciphise iphunga le-soda kwisidlo esilungisiwe. Bese uxubanise ubukhulu ngokuphelele kuze kube yifane.
Ama-apula ase-Antonov apula, asule owomile futhi ulondoloze kusuka emabhokisini enzalo, ngaphambi kokusika izithelo ngesigamu. Bese ubasika zibe cubes noma tincetu bese uwafaka esilweni oyile ngaphambilini ukupheka, ushiye izingcezu ezimbalwa ukuhlobisa phezulu. Manje sigcwalisa isithelo ngokuhlolwa okulungiselelwe ngaphambili, kusuka phezulu sihlela kahle izinkinobho zesokunxele futhi, uma uthanda, ufafaze amajikijolo amaqhwa. Ungaphazamisa amanothi amancane aqoshiwe.
Hlanganisa i-charlotte esiphendulela ku-18 degrees oven engamashumi amathathu nanhlanu kuya kwemizuzu engamashumi amane.
Ngaphambi kokukhonza, ungadwengula phezulu kwephayi nge-powder kancane bese uhlobisa nge-sprig yemint. Bon appetit!
Charlotte nge apula nesinamoni ku-recipe multivariate - recipe
Izithako:
- ama-apula amasha - 550 g;
- ufulawa - 165 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela granulated - 180 g;
- isinamoni - 5 g;
- ukupheka powder - 15 g;
- ibhotela - 20 g;
- usawoti - 5 g;
- ushukela oluyimpuphu.
Ukulungiselela
Amaqanda aphuka kahle noshukela kanye nosawoti kasawoti kuze kube yilapho kunesisindo esinamandla nesomoya. Manje ufafaza ufulawa olufuthiwe, u-baking powder kanye nomhlabathi wesinamoni bese uhlangana ngokuvumelana ngokuvumelana. Inhlama kufanele ibukeke ukhilimu omuncu. Uma unayo kancane kancane, engeza ufulawa oluthile.
I-apula yami, isula it omile, yinqume ngesigamu bese ususa umongo. Manje usike izithelo ngamathanga angenasici noma tincetu bese uhlambulula kahle ngenhlama. Isiqingatha esisodwa sibe mncane
Setha idivayisi yemodi ye "Bake" futhi ulungise imizuzu engamashumi ayisithupha. Amadivayisi ahlukile, ngakho hlola ukulungela nge-grinder yokhuni futhi, uma kunesidingo, wandisa isikhathi sokupheka.
Ukulungele ukuvumela i-charlotte iphumule imizuzu emihlanu, ivula isembozo se-multivark, bese ikhishwa ikhekhe esitsheni.
Okuphezulu kwe-dessert, ngaphambi kokukhonza, ngokukhululekile pritershivaem ushukela powder.