I-honeyberry ye-watermelon, noma i-nardek, ayifanele ngokungavumelekile ukuthandwa kwabathengi. Phela, akuyona nje into ehlwabusayo, kodwa futhi umkhiqizo owusizo, ongeyena ophansi ngokwemibandela yezakhi eziwusizo ukuze uzinyosi uju. Iqukethe amavithamini A, B, C, E kanye ne-PP, futhi icebile ezinhlobonhlobo zemikhakha emincane kanye ne-macroelements.
Ukusetshenziswa kwalo kusiza ukubhekana nemifudlana ehlukahlukene kanye nezifo zenhliziyo. Uma une-hemoglobin ephansi egazini, uju lwe-watermelon luzosiza ukulikhulisa, futhi luyoba nokuvimbela kakhulu ukuvimbela isifo sofuba.
Ubusi lwe-Watermelon lusetshenziswa njenge-dessert ngetiyi noma ezihlukahlukene zokudla, futhi wengeze ku okusanhlamvu noma ku- casseroles kunokuba ushukela.
Manje, njengoba ufunde ngazo zonke izimfanelo ezinhle zikaNardek, akunakwenzeka ukupheka. Futhi sizokusiza kulokhu futhi sikutshele ngokuningiliziwe ukuthi singayenza kanjani.
Ungayilungisa kanjani uju lwamanzi?
I-iresiphi yokulungiselela ubusi lwe-watermelon akuyona neze eyinkimbinkimbi, kodwa, njenganoma yimuphi umsebenzi odinga ukunakekelwa nokuchithwa.
Ngakho-ke, ngenxa ye-nardeka sikhetha amavononi avuthiwe, izinhlobo eziphuthumayo zakamuva, zigeze ngaphandle bese uthathe izingcezu ezimbili noma ezine. Ukusebenzisa isipuni sezinkuni, susa impuphu ebomvu bese uyifaka emgodini ogciniwe noma epanini elikhulu. Siyichoboza ngenduku bese siyiphonsa ngesihlungo esihle. Ukusuka kumbebe we-watermelon nge-screw press noma izingqimba eziningana ze-gauze sidlulisa ijusi, echazwe ngamathumba futhi ihlungiwe futhi.
Ukupheka uju kusuka emanzini omvini, kungcono ukusebenzisa amabhasi amaningi, kodwa uma engekho, ungasebenzisa noma iziphi izimbiza noma izitsha ezithintekayo ngenhla ebanzi.
Siphulukisa ijusi eliyiphunga libe yisitsha esifanele futhi sinqume ngomlilo. Siyilondoloza emlilweni omncane ngaphambi kokubilisa ivolumu ngezikhathi ezinhlanu. Ungakhohlwa ukuqhuma njalo. Lokhu kubaluleke kakhulu ekupheleni kokubilisa, lapho ubukhulu buqina. Ukulungela kunqunywa ukwehla okunamandla nokungasakazeki. Ukuhambisana nobuni lwe-watermel kuyafana noju lwezinyosi ezincane noma ukhilimu omuncu.
Ngokugcina isitoreji eside, uthele uju oluncane oluhlile phezu kwemifino eyomile, oyinyumba bese uphahla ama-lids abilisiwe.
Kulula kakhulu ukucubungula ukulungiswa kwe-honeyberry ekhanda umsizi wekhishi - multivarka. Awudingi ukuma isikhathi eside phezu kwesitsha ngejubane. Kwanele izikhathi ezimbalwa ukuxuba ubukhulu.
I-watermelon honey in multivark
Njengalokhu ngokulungiswa kwendabuko yamakhabethe ahlanziwe, siphuca u-pulp bese siyishintsha ibe yi-puree. Cindezela ijusi nge gauze noma cindezela, uphinde uhlunge bese uwuthululela emandleni omlondolozi we-multivarker, ungadluli izinga lemakethe evumelekile.
Kusukela ku-multivark, susa i-valve bese usetha idivayisi kumodi ye- "Baking". Sabeka isikhathi esiphezulu seminyaka engama-65. Ngemuva kwemizuzu embalwa, susa isikhunta esibomvu kusuka ku-spoon. Ngemuva kwesignali, sivumela kabusha uhlelo olufanayo. Ngalesi sikhathi, kabili noma kathathu sixubana
Ngokuya ngekhwalithi yelisi yamanci, isikhathi sokubamba ku-multivark singahluka kakhulu. Kungenzeka ngokwanele imijikelezo emibili yamaminithi angu-65. Kodwa ezimweni eziningi kuzodingeka ukuba isikhathi eside sipheke, okungenani kanye.
I-honeycombe eyenziwe e-Ready eyenziwe yilezi zinhlanganisela ezinzima, njengezinyosi ezijwayelekile ezincane.
Sibheka inqubo, ngokuvula ngezikhathi ezithile isembozo sedivaysi, futhi sihlole ukulungela. Uma nje umphumela ufezekile, sivumela uju ujabule kancane, uwuthulule ezimbizeni ezinobuthi bese umboza ngamabhodlela.