Indawo yokuzalwa kuyo imbali yaseKalamondin i-Southeast Asia. Kungokomndeni we-rutas, futhi kubhekwa njengesi-hybrid, evele ngenxa yokuwela i-mandarin nge-cancan (fortunella). Ngakho igama lesibili le-flower - tsitrofontunella. Izakhamuzi zibiza ngokuthi i-calamondin i-mandarin emincane. I-Kalamondin isitshalo esihle esinamaqabunga aluhlaza okwesibhakabhaka, izimbali ezimhlophe, ekhwela iphunga elimnandi nelomnandi. Izithelo zawo ziphuzi-orange ku 3-4 cm ububanzi nge isikhumba esincane, uginindela acidic kanye eziningi izimbiza. Ngokuvamile, abalimi abaningi bembali bayathanda ukubona imbali enjalo engavamile emafasiteleni abo. Futhi hhayi kuphela ngenxa yezithelo zawo: ziyadliwa, kodwa ukunambitheka kwabo akujabulisi. Kodwa yikuphi ukungalingani ukuthi ingaphakathi liletha i-tsitrofortunella, ivuselela unyaka wonke!
Kodwa-ke, akubona wonke umuntu ojwayele ukuthi akhule kanjani iKalamondin. Sizozama ukukusiza futhi sikunike amathiphu awusizo.
Indlela yokunakekela i-calamondin?
Ngenxa yobukeka obungavamile futhi obuhle, iKalamondin ivame ukunikezwa ngamaholide. Uma uthola futhi iphrezentheshini noma uthenge le mbali, ungakhathazeki, i-citrofintunella ayiyona eyimmeli engenakuqhathaniswa ye-flora yasekhaya. Ukumnakekela kulula. Ubekezelele ngokuphelele ubusika emafulethini anomoya ophelile kakhulu, futhi ehlobo unelungelo lokuvota. Kubalulekile ukuhlela isitshalo ngendlela yokuthi ukukhanyisa okukhanyayo, kodwa okusabalalisa kuyoba phezu kwayo, okungukuthi, akukho imisebe ngqo. Ukushisa okuhle kakhulu kokuphila kukaKalamondin kuyi-22-25⁰C ehlobo futhi ku-15-18⁰С ebusika (ukushisa okuphansi kubalulekile ukuze kube nokuhluma okuhle). Ngokuqondene nendlela yokuphuza uKalamondin, kufanele kuboniswe ukuthi uyisitshalo esinengqondo. Kuthululelwa ngamanzi afudumele njalo lapho ungqimba oluphezulu lwenhlabathi loma. Awu, ungakhohlwa ukuphambanisa umqhele wambali nsuku zonke. Ukwakha ukuma okuhle, ibhodwana elinembali kufanele liphendulwe nsuku zonke 1-2 mm.
Faka isicelo semanyolo unyaka wonke izikhathi ezingu-1-2 ngenyanga, ngoba i-citrofortunella ihlale ithela izithelo. Ukugqoka okuphezulu kumele kuhanjiswe kokubili emhlabathini bese kuhlanzwa phezu komqhele.
Indlela yokutshala iKalamondin?
Khumbula ukuthi calamondin idinga ukufakelwa ngemuva kokuthenga. Kungcono ukubamba amasonto amabili emva kokuba isitshalo sesifikile kuwe. Ukuze wenze lokhu, kufanele ukhethe ibhodlela elibanzi, ngoba uhlelo lwempande le-citrophortunella luyathuthuka kahle. Umhlaba weKalamondin kufanele uthathwe kwi-turf. Ngaphansi kwe-tank, ukugeleza kuze kufinyelele ku-3 cm ukuphakama kumele kubekwe, futhi emhlabathini wengeze isihlabathi esincane kanye nomquba olungisiwe ku-2: 1: 1. I-Kalamondin idluliselwa ebhodweni elisha elinobumba lobumba.
Esikhathini esizayo, ukufakelwa kufanele kwenziwe njalo ngonyaka ngoFebruwari-Mashi, kuze kube yilapho isitshalo singenaso izimbali nezithelo. Ukwenza lokhu, ngisebenzisa ibhodlela elikhulu kunaleyo eyedlule. Ngesikhathi esifanayo, kungenzeka ukuba unciphise i-Kalamondin ngokusika amahlumela amancane ukuze enze isimo esihle.
Ukusakazwa kweKalamondin kwenziwa yizimbewu noma izihlahla. Lezi zinsuku zitholakala esihlabathini esentwasahlobo nomhlaba futhi zimbozwe ngembiza.
Izifo nezinambuzane ze-calamondine
Uma kwenzeka iKalamondin iwa, kufanele unake izinga lokushisa ekamelweni. Lokhu "ukuwa kweqabunga" ngezinye izikhathi ngenxa yezingqikithi, ukushisa okukhulu nokuphuza, ukusetshenziswa kwamanzi abandayo. Ikamelo le-mandarin lingabhekana nezinambuzane - izibungu zesicabucabu , ama-aphid , ama-whiteflies. Ukuze uzilahle esitokisini esikhethekile, udinga ukuthenga ikhambi futhi usebenze isitshalo namaqabunga esitshalo.
Ngakho-ke, ngokunakekelwa kahle Kalamondin izimbali kanye nokwakhiwa kwesihlahla unyaka wonke kuwe kuqinisekiswe!