I-pepper elimnandi liyaziwa ngenhlanganisela yayo enhle kakhulu yenyama nezinkukhu, yingakho ngokuvamile isetshenziselwa ukwengeza izitshalo zomhlaba wonke ukuze izitsha zifakwe, zifake efomini elisikiwe noma zisetshenziswe njengesitsha sokufaka izinto.
Inkukhu ethosiwe ne-bell pepper kanye no-utamatisi
Izithako:
- inyamazane yenkukhu noma inyama engenamsoco - 600 g;
- amafutha yemifino - 30 ml;
- ikhasi elimnandi - 90 g;
- utamatisi - 100 g;
- amahlumela - 90 g;
- I-Feta ushizi - 50 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- iwayini - 120 ml;
- ibhotela - 30 g.
Ukulungiselela
Into yokuqala esiyilungiselela ukulungisa inkukhu, ukuyisika ngezinsiza zokuphakama okuphakathi. Njengoba sesithukuthele zonke izinhlobo zamafutha, siwasebenzisa ukuze ugobe ama-leeks ngegalikhi. Ngemuva kwemizuzu embalwa wengeze amathanga anyanisi of sweet pepper kanye utamatisi. Imifino kufanele ihanjiswe ekulungiseleleni okulinganayo bese ibeka inkukhu kubo bese iyishiya ibe mnyama ngokushisa okukhulu. Lapho inyama ihlanganiswa ne-golden crust, yigcwalise ngewayini bese uvumela uketshezi luqhume ngokuphelele. Ifilimu yenkukhu nge-pepper yesiBulgaria, efafazwe nge-feta.
Inkukhu enezinyosi ne-bell pepper ngosawoti omuncu
Izithako:
- ibhotela - 30 g;
- ikhasi elimnandi - 80 g;
- ama-champignon - 200 g;
- inkukhu umhluzi - 200 ml;
- ufulawa - 20 g;
- ukhilimu omuncu - 250 ml;
- inkukhu - 400 g;
- amaqanda amaqanda - izingcezu ezimbili;
- iwayini elimhlophe - 60 ml.
Ukulungiselela
Siyancibilikisa ibhotela bese siwuthaka ngezinhlayiya ze-sweet pepper nama-mushroom. Uma i-pepper iyancipha, ufafaze okuqukethwe kwepani ngopuphu uhlanganise. Gcwalisa konke ngomhluzi bese ulinda kuze kube yilapho isisekelo se-sauce siqina. Sibeka inkukhu eqoshiwe emifino, kanti ngenkathi ehamba, uhlanganise ukhilimu omuncu nge-egg yolk newayini. Sigcwalisa i-sauce ngesikhilimu omuncu bese upheka ipheletsi yenkukhu nge-pepper yaseBulgaria kanye no-ukhilimu omuncu ngomunye umzuzu 7-10.
Indlela yokupheka inkukhu nge-bell pepper kuhhavini?
Izithako:
- ikhasi elimnandi (elikhulu) - ama-3 ama-PC.;
- i-pyshenka abilisiwe - into eyodwa;
- inkukhu i-mince - i-500 g;
- imifino ka- parsley ne-anyanisi;
- amaqanda amaprotheni amabili;
- i-cumin, i-garlic eyomile, i-pepper ya-cayenne - emgodleni;
- ushizi ogayiwe - 60 g;
- i-tomato sauce - 120 ml.
Ukulungiselela
Ihhavini iphinde ibuyele emazingeni angu-160. Hlanganisa inyama yenkukhu enqotshwe ngotshani neqanda. Gcwalisa ingxube ngemifino kanye nezinongo, engeza isobho le-tomato. Sinquma le pepper ngesigamu bese sisusa amabhokisi embewu. Umkhumbi ophelile ugcwele inyama enobisi inhlanganisela ne-pyshenka futhi usakaze i-pepper ebhodini lokubhaka. Sibheka i-pepper yesiBulgaria esinezinkukhu ezikhungweni ezingu-170 degrees cishe emaminithini angu-40-45.