Inyama isebenza njengomkhiqizo onomsoco futhi ophansi, ozowuthanda umndeni wonke. Ukuze sidle inyama, ijubane lokupheka lo mkhiqizo kubalulekile, ngakho-ke khetha ukudla okungathathi ngaphezu kwengxenye yehora ukupheka.
Kulezi zokupheka ezingezansi, sizocabangela izinketho zalokho ongakupheka ekudleni ukuze udle, ukwanelise indlala, ungabi nesisindo futhi ujabulele abathandekayo bakho ngesidlo esimnandi.
Inkukhu ebhakawa uju kuhhavini
Lesi sidlo esishisayo senyama noju, esiyobhaka kuhhavini sihle kakhulu ekudleni futhi sizoba siphunga elimnandi kakhulu, elihlwabusayo namanzi.
Izithako:
- izinkukhu izinkukhu - 860 g;
- umhlabathi we-paprika - 5 g;
- i-garlic - amazinyo amabili;
- uju - 55 ml;
- uviniga - 10 ml.
Ukulungiselela
Qala ngokulungiselela inkukhu, ukusika inyama esikhumbeni nasemathambo. Usebenzisa izinongo ezixutshwe, izipuni ezimbili zamafutha nogalikhi, upheke ama-marinade, ugaye inyama. Beka inyama ephepheni lokubhaka bese ubhaka kuhhavini ngama-degree angu-200 imizuzu engu-10. Lungisa i-icing. Hlanganisa uju kanye noviniga kuze kube bushelelezi. Spread the hips ngenhlanganisela, ngaphandle kokuphazamisa inqubo yokupheka, bese ubhaka ngokuguqula inyama yenkukhu imizuzu engu-8. Isitsha sezinkukhu esheshayo sinikezwa etafuleni nge-saladi yemifino esisha.
Inyama ebhakawa ngamakhowe
Izithako:
- ingulube - 730 g;
- ama-mushroom - 490 g;
- anyanisi - 85 g;
- ushizi - 125 g;
- ukhilimu omuncu - 145 g;
- amafutha yemifino - 50 ml.
Ukulungiselela
Sika inyama ibe yizicucu eziningana ngamamentimitha amabili ubukhulu, ishaye futhi inkathi. U-anyanisi oqoshiwe nama-mushroom gazinga imizuzu engu-5, engeza ukhilimu omuncu, mix futhi ususe epulatifeni. Beka inyama elungiselelwe esiteji sokubhaka ku-ungqimba owodwa, usakaze izingcezu eduze komunye nomunye. Faka u-anyanisi othosiwe nama-mushroom ngokulinganayo, ubeke phezu kwenyama, bese uvala isidlo ngendwangu yashizi osikiwe. Bhaka isigamu sehora emazingeni angu-200.
I-Casserole enyama kuhhavini ngodla
I-recipe inenhliziyo enhle futhi kulula ukulungiselela inyama ye-casserole, esebenzisa imikhiqizo yansuku zonke kusuka esiqandisini - enye yezinketho ezilula zokupheka ukudla ngokushesha.
Izithako:
- inyama enobisi - 350 g;
- amazambane - 130 g;
- iqanda - ucezu olu-1;
- utamatisi -75 g;
- anyanisi - 35 g;
- ushizi - 130 g;
- ukhilimu omuncu - 75 ml;
- amafutha - 25 ml.
Ukulungiselela
Esikhathini sokugxilisa inyama sidlulisa iqanda bese silixuba. Izilimo eziyizigaxa ezihlutshiwe zihlukaniswe zibe imibuthano bese zifaka isidlo sokubhaka. Gcwalisa ukhilimu omuncu. U-anyanisi osikiwe esiwafaka ukhilimu omuncu. Ingqimba elandelayo yenyama engcolile, ehlanganiswe noqweqwe lwamatamatisi oqoshiwe kanye noshizi ogayiwe. Bhaka isidlo ngamaminithi angu-25 ekushiseni kwama-degree angu-200.
I-Porridge ene inyama yokudla
Indlela yokwenza isidlo esilula senyama, usebenzisa i-rice gruel njengendlela yokuhlobisa, cabanga ngesibonelo seresiphi enikezwe ngezansi. Ubuchwepheshe bokupheka ilayisi bufana ne- risotto , futhi ukusetshenziswa kwamabhodwe okubhaka inyama ye-dinner kuphefumulelwe izisusa zehhavini laseRussia.
Izithako:
- inyama - 350 g;
- ilayisi - 350 g;
- umhluzi - 580ml;
- ushizi - 150 g;
- i-garlic -5 g;
- amafutha - 25 ml.
Ukulungiselela
Ukucwilisa izingcezu ezincane zenyama inyama ensundu emaphakathi. Engeza i-garlic enyameni bese ugcina iminithi epanini lokuthosa. Thela irayisi, hlanganisa izithako ngotshisi ochotshoziwe bese usakazeka phezu kwezimbiza. Thela umhluzi zibe izimbiza bese ubeka kuhhavini ngama-degree angu-200. Uma usubilisiwe ngamathumba, kanciphisa izinga lokushisa ukuya kuma-degree angu-100 bese upheka imizuzu engu-45. I-porridge elungiselelwe enomzimba yenziwe ngemifino eqoshiwe noma ngokumane, enezela emanzini ashizi.