I-salmon ye-pink ingomunye wabamele abakwa-salmonids. Le nhlanzi iqukethe inani lamavithamini, amaminerali nezakhi. I-Salmon ivame ukuphuzwa ngosawoti noma ekheniwe. Kunezinhlobo zokupheka eziningi zesaladi kusuka ku-salmon pink. Ngezansi kukhona ezinye izinketho zokuzidala.
Iresiphi yesaladi "Mimosa" nge-salmon ebomvu
Izithako:
- amazambane -3-4 ama-pcs .;
- amaqanda - izingcezu ezine;
- Salmon ekheniwe - 1 ingakwazi;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- ushizi kanzima - 100 g;
- ibhotela (pre-froze) - 50 g;
- imayonnaise.
Ukulungiselela
Amazambane aphekwe ngunifomu, ake ipholile phansi, ihlanzekile futhi ibhaqe kwi-grater enkulu. Amaqanda aphekwe emgodleni futhi sihlukanisa izikhupha ezivela kuma-protein. I-Butter ixubene kwi-grater enkulu. Ifomu ligcotshwe imayonnaise futhi lifake phezulu ungqimba wamazambane, phezulu futhi imayonnaise eyenziwe . I-salmon ye-pink ekheniwe ifakwe kahle ngemfoloko bese isakaza isendlalelo esilandelayo. Phezu kwezinhlanzi ubeke u-anyanisi. Hamba uphuthule okokuqala amanzi abilayo noma uphinde uhlasele (isaladi lizovela ngesineke kakhulu). Phezulu futhi ungqimba lwemayonnaise.
Isendlalelo esilandelayo amaqanda abamhlophe, agayiwe ku-grater enkulu, ne-bhotela, bese kuthi imayonnaise. Ngemva kwamaprotheni namafutha kungqimba lweqathe kanye noqwembe lwa ushizi ogayiwe, ungakhohlwa ukumboza zonke izendlalelo nge imayonnaise. Ubuningi bokugcina yizikhupha zeqanda, kungcono ukufaka i-grater emihle. Sifaka isaladi lethu efrijini isikhathi esiyihora noma ezimbili, ukuze sikwenze kahle.
Isaladi nge-saumoni ebhemayo
Izithako:
- ukubhema i-saumon pink - 700 g;
- apula elimnandi - ucezu olu-1;
- ijusi kalamula - 1 tbsp. isipuni;
- isaladi lesaladi - ucezu olulodwa;
- ushizi ushizi - 100 g;
- imayonnaise - 100 g;
- ipulazi emhlabathini - ukunambitha;
- abaqaphi.
Ukulungiselela
Sihlanza izinhlanzi bese sisusa amathambo, siba yizicucu. Ushizi ushizi kahle. Ama-anyanisi anqunywa emasongweni angama-half, i-apula ihlanzwa futhi ihlutswe kwi-grater, bese ifafaza ijusi, ukuze i-apula ingabi mnyama. Beka izithako emigqeni endle.
I-salmon yase-pink yokuqala ephuzi, u-anyanisi, bese u-fayela bese ufafaza konke nge-ground pepper. Kusukela phezulu konke okugcotshwe nge-mayonnaise. Futhi siyithumela esiqandisini. Ngaphambi kokukhonza, ufafaze isaladi nge ushizi ogayiwe futhi uhlobise ngemifino kanye namacroutons.
Isaladi nge-salmon eqoshiwe
Izithako:
- i-salted pink saumoni - 100 g;
- amaqanda - izingcezu ezintathu;
- ushizi kanzima - 150 g;
- amazambane - ama-3 ama-pcs .;
- izinkuni zesikhumba - 150 g;
- imayonnaise.
Ukulungiselela
Amazambane ami bese ubilisa epelini, amaqanda apheka emanzini. Senza imikhiqizo ipholile futhi ihlanzekile. I-hard cheese ihlutshelwa ku-grater enkulu, uhlume ngokwehlukana izinti ze-crab, amazambane namaqanda. I-salted pink i-saumon iqoshiwe. Beka imikhiqizo emigqeni esitsheni se-salad ejulile. On ungqimba ngamunye sisebenzisa imayonnaise. Okokuqala ubeke ungqimba wamazambane, bese ubeka ungqimba wamaqanda, ushizi okhuni kanye nezinti, uma ungqimba oluphezulu ukuze ufake i-salmon ebomvu. Masifake isaladi efrijini amahora amabili, ukuze izingqimba zifakwe.
Isaladi nge-salmon ebilisiwe ebilisiwe
Izithako:
- ukhilimu omuncu - 3 tbsp. izinkezo;
- imayonnaise - 3 tbsp. izinkezo;
- ushizi - 100 g;
- ulethisi weqabunga - izingcezu ezintathu;
- pepper nama-peas;
- i-parsley;
- Ikhukhamba - isiqephu 1;
- i-apula - ucezu olu-1;
- izaqathe abilisiwe - ucezu olulodwa;
- amazambane abilisiwe ngunifomu - 4 ama-pcs.;
- i-salmon e-pink - 1 pc.
Ukulungiselela
Okokuqala sizokudoba. Ukwenza lokhu, usike ube yizicucu bese uyifaka epanini, uthele amanzi abilayo, engeza imifino kanye nezikhathi zokuphumula, izinga lamanzi kufanele libe ngaphezu kuka-7-10 cm, ungangeza i-parsley, izaqathe kanye ne-bell pepper. Emva kwamathumba amanzi, susa isikhumba sofuba uphinde upheke amanye amaminithi angu-7-8. Bese ususe zonke izithako.
Ngemuva kokusika amazambane abilisiwe, ikhukhamba kanye ne-izaqathi zibe ama-cubes amancane. Apple uthathe iziqephu ezincane noma ugibe ku-grater enkulu. Amaqabunga e-Lettuce adiliziwe zibe izingcezu ezincane. Hlanganisa konke ngemayonnaise noma ukhilimu omuncu. Sihlobisa phezulu nge ushizi ogayiwe ku-grater ephakathi. Isaladi ingafakwa futhi ngezigaba zokunambitheka kulokhu ngeke zishintshe.