Raffaello kusuka ushizi

Lesi siphuzo sokuqala samasizi sibonakala njengamaswidi kaRaffaello, kodwa esikhundleni samakhaphu akhukhunathi senza ushizi. Isitsha asikho nhlobo esiphundu, kodwa kancane sibukhali futhi sinamanzi.

Raffaello amabhola of ushizi

Izithako:

• ukhilimu ukhilimu ushizi - 100 g;
• i-feta cheese e-crumbled - 100 g;
• sauce vorchester - 0.5 tsp.
• anyanisi oluhlaza;
• izinongo;
• i-parsley entsha;
• ikhukhamba entsha - isiqephu 1;
• cherry utamatisi - 2 ama-pcs .;
• amafutha omnyama;
• ama-alimondi - ukunambitha.

Ukulungiselela

Esikhathini esitsheni esijulile, faka i-kiriki esithambile, ushizi we-feta, engeza isoso, izinongo kanye no-anyanisi oqoshiwe. Bese ushaya lezi zithako nge mixer kuze kube bushelelezi, zimboze phezulu nge isembozo bese ususe emakhazeni ihora elilodwa, kuze ingxube iqine. Okulandelayo, sakha u-cheese mass zibe ngamabhilimitha amabili ububanzi, ufake ama-alimondi ngaphakathi, aphule wonke ama- "Rafaella" e-parsley futhi akhonze ngokushesha etafuleni ngamathekhamba ekhukhamba, utamatisi we-cherry neminqumo emnyama.

Raffaello kusuka ushizi kanye garlic

Izithako:

• i-garlic - ama-clove amabili;
• izinkuni - izicucu ezintathu;
• ushizi onzima - 200 g;
• ama-walnuts - 100 g;
• imayonnaise - 3 tbsp. izinkezo;
• iminqumo ngaphandle kwemigodi - 350 g.

Ukulungiselela

I-garlic ihlanzwa futhi ichotshozwe nge-press. Izintambo zesikhumba zithinta umzukulu futhi zithele esitsheni esingenalutho. I-cheese kanzima ibuye ibe kathathu, futhi sisika amanothi ngamakha. Ngokulandelayo emifino eluhlaza ngaphandle kwemigodi, sifaka izicucu ezimbalwa zomunyu. Esikhathini, xuba ushizi ngegalikhi, inkathi ngemayonnaise ozenzelayo uhlanganise kahle. Sihlukanisa ubukhulu beshizi sibe amabhola amancane, siwafake amaqebelengwane angama-flat, uwabeke emnqumeni ngamunye nge nut bese uhlela amabhola. Siwaphonsa emathangeni ase-crab agayiwe bese uwakhonza.

Iresiphi ye "Raffaello" eyenziwe kusuka ushizi

Izithako:

• izinkuni - 250 g;
• imayonnaise - 4 tbsp. izinkezo;
• ushizi owenziwe - 400 g;
• iminqumo ngaphandle kwemigodi - 50 g;
• i-garlic - ama-clove amabili;
• iqanda - ama-4 ama-pcs.

Ukulungiselela

Ngakho-ke, ama-curls we-curls avuliwe, athathwa ngaphandle kwephakheji, uthathe izingxenye ezingu-8 bese ucindezela ngamunye ngokusebenzisa isikhala. Amaqanda abilisa kanzima, epholile, ahlanzekile kusukela kugobolondo futhi aguqe ngosizo lomshini. I-garlic ihlanzekile, icindezela, engeza kuningi, gcwalisa imayonnaise uphinde uhlanganise konke ngemfoloko.

Manje thatha izinti eziqhwaqhwa kahle, unqume umhlubo obomvu, futhi ingxenye emhlophe igxotshwe kwi-teurochke. Ngemuva kwalokho, sakha ikhekhe encane emthonjeni we-cheese, ubeke umnqumo phakathi, uphefle ibhola uphinde uwase ku-crab chips. Ngakho-ke, senza konke okunye "u-Raphaelki" kusuka ushizi owenziwe bese uwafaka esiqandisini imizuzu engaba ngu-30. Bese sibeka isidlo esitsheni bese sikhonza etafuleni.