Isici esiyinhloko sokusika i-brisket ukuthi iqukethe inani elikhulu lamafutha. Amafutha, ngesikhathi upheka, ungacishe uqede ngokuphelele, futhi ungashiya umncane omncane emlonyeni wakho ngendwangu. Zombili lezi zikhetho zifinyeleleka kalula uma upheka ubhekeni, ubhaka kuhhavini olufakwe emanzini, kunokuba senze izinqumo zokupheka.
Isisu sibhaka kuhhavini ku-foil
Esinye isimo se-brisket ephekwe ngokufanele yi-crusty crust. Njengoba ingulube ihlanganisa ingqimba elincane lesikhumba, ngenxa yokubhaka okungalungile, ingaba yi-raber. Kungenzeka ukugwema lokhu ngokulandela ubuchwepheshe obuchazwe kulesi sici.
Izithako:
Ukukhethwa:
- Ingulube isisu - 1.2 kg;
- ushukela lomoba - 45 g;
- usawoti - 45 g.
Ngomsoco:
- i-soy sauce - 55 ml;
- uju - 15 ml;
- isiphuzo esishisayo - 15 ml;
- amafutha esesame - 5 ml.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-brisket kuhhavini epholiseni, hlanganisa umoba ushukela bese ugaxa ingxube nenyama. Gcoba inyama ngefilimu bese uyishiya esiqandisini ubusuku bonke. Le nqubo elula ngeke nje isilondoloze ngokuphelele inyama, kodwa futhi isuse umswakama ongaphezu kwalokho, ukuhlinzekela ukukhuphuka okukhulu. Lapho isikhathi sokukhetha sikhetha ukuphela, hlambulula bese usomisa i-brisket. Uma isikhumba esiqotsheni sibonakala sinzima - sinqume phezu kwendawo yonke. Beka ucezu ku-grate, ubeke phezu kwekhasi lokubhaka bese umboza ngefolda. Bhaka ihora nesigamu kuma-degrees angu-180.
Hlanganisa izithako ze-sauce bese uwabheka emlilweni ophakathi kuze kube yilapho ukhululekile. Gcoba ubuso bezinyama nge-sauce inyama bese uyibuyisele kuhhavini, kodwa ku-220 degrees. Faka i-bacon eminye imizuzu engama-25, uphendulele uphinde uphinde usule umsizi phakathi nokulungiselela.
I-beef brisket, ibhaka kuhhavini ku-foil - iresiphi
Bhaka kuhhavini awukwazi kuphela ingulube, kodwa futhi yenkomo yezinkomo. Lezi zinsuku azikhululekile esikhumbeni esinamafutha nesikhumba, ngakho-ke sikulungele ngokuphelele ngaphandle kwezinkinga futhi masinyane.
Izithako:
- inkomo yenkomo - 720 g;
- ubhiya obumnyama - 355 ml;
- I-Worcestershire sauce - 15 ml;
- anyanisi omisiwe, i-paprika - 1 tsp ngayinye;
- Ibhotela - 15 g.
Ukulungiselela
Njengengulube, inyama yenkomo ingcono ekuhlanjuleni kokuqala, nakuba kungenhloso yokususa umswakama owandayo, kodwa nje ukuthuthukisa ukunambitheka. Ukuze uthole ama-marinade, hlanganisa ubhiya obumnyama nomuthi, engeza anyanisi omisiwe nge-paprika nebhotela elicibilikile. Zama futhi usawoti ama-marinade ngokuqonda kwakho. Yehlisa i-brisket engxenyeni yamahora angu-12. Qedela inyama bese uyomisa ngokushesha futhi gazinga epanini. Ngemuva kwalokho, faka ucezu nge-foil bese ubhaka ama-degree angama-200 ngehora nengxenye.
Ingulube isisu kuhhavini
Uma siphindela ku-belly belly, sikunikeza enye iresiphi, ngesiqephu esingenakho okuqukethwe okunamafutha kakhulu. Ukwenza inyama iphekwe kahle, futhi amafutha asele - athambile, sizobe silungiselela i-brisket embili
Izithako:
- Ingulube izimbambo - 2.3 kg;
- isiraphu ye-maple - 45 ml;
- i-soy sauce - 45 ml.
Ukulungiselela
Hlanganisa inyama ngenhlanganisela kasawoti kanye nepelepele, gqoka ifilimu bese ushiya ubusuku bonke. Ngolunye usuku olulandelayo, shayela izinsalela zezinongo ezivela ebusweni, ugobe isifuba bese ushiya kuhhavini. I-brisket ebilisiwe kakhulu e-oven isinqunywe yisisindo sayo, ucezu lwethu lwanele ukuhamba ngehora nengxenye ngama-degree angu-150. Phakamisa izinga lokushisa ukuya kuma-degree angu-200 bese ushiya inyama isikhathi esithile. Ekupheleni kokupheka, susa isikhumba, gcoba ubuso be-brisket ngenhlanganisela yesiraphu kanye ne-soy, bese uyishiya ibe mnyama.