I-sauce ye-Soy isithandwa yithi hhayi nje kuphela ngenxa yokunambitheka kwayo okusawoti, kodwa futhi ngenxa yokuthi ifinyeleleka, njengoba ithola indawo ezitsheni kusuka kunoma iyiphi inyama nenhlanzi, ihlanganiswe nemifino namakhowe. Ezokupheka ezingezansi njenge-sauce yomlingani sikhetha inkukhu - inyama engabizi futhi edlayo, ngokukhipha imithandazo eyengeziwe.
Izinkukhu zezinkukhu kuhhavini eziphekwe ngesi sauce soy
Njengoba sikwazi ukubona ngaphezulu, i-soy marinade ihlangene nenyama noma iyiphi. Hlola lokhu kungaba yisibonelo sezingcezu ze-chicken carcass, lapho kukhona izingxenye zombili ezibomvu nezingubo ezibomvu - zizophuma ngokulinganayo kanye namanzi.
Izithako:
- isidumbu senkukhu - 1.2 kg;
- ucezu lwe-ginger - 5 cm;
- ama-clove kagaliki - ama-5 ama-pcs .;
- i-soy sauce - 45 ml;
- i-oyster sauce - 35 ml;
- uju - 25 ml;
- amafutha esesame - 5 ml;
- pepper omhlophe - ukunambitha.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka inkukhu ku-soy sauce kuhhavini, uhlakaze isidumbu sibe yizingxenye, uhlukanise izimpondo ezisenyakeni, usike amaphiko kanye nezibopho ngqo esikhumbeni. Emva kokugcoba nokomisa zonke izingcezu, bawahlanganise negalikhi kanye ne-ginger emhlabathini. Hlanganisa ama-soy and oyster sauces, engeza uju kanye namafutha esesame, bese uthela inkukhu nama-marinade atholakalayo. Ungakhohlwa mayelana ne-pinch elimhlophe kanye nosawoti olwandle. Shiya le nyoni yahlambalaza isigamu sehora, bese isakaza ebhodini lokubhaka bese ushiya ukubhaka amahora angu-40 ngezicingo ezingu-190.
Inkukhu yonke in sauce soy ehhavini
Inkukhu eya etafuleni lokugubha imikhosi izothakazelisa ngokukhethekile, uma ihlanganiswa ngendwangu ebomvu, i-soya glaze ebomvu. Zama ukwehlukanisa iresiphi yejwayela elijwayelekile elidliwa edilini lezinyoni ngezithako eziningana ezinambithekayo.
Izithako:
- inkukhu - 1.2 kg;
- uviniga - 15 ml;
- i-garlic - ama-clove amane;
- i-chili pepper - ukunambitha;
- i-ginger ekhishwe - 5 g;
- i-soy sauce - 45 ml;
- amafutha yemifino - 75 ml;
- ushukela granulated - 15 g;
- anyanisi - 210 g;
- amazambane nezilimo eziyizigaxa - 280 g;
- green anyanisi amapeni - 5 pcs.
Ukulungiselela
Ukusebenzisa i-stupa, noma ngesandla, ngomese, vula i-ginger, u-garlic bese ubeka emanzini. Hlanganisa ingxube enomuncu ngesinci sikasawoti kanye nenkukhu nge-carcass yenkukhu ngaphandle nangaphakathi. Dissolve amakristalu ushukela ku soy sauce nge uviniga futhi glaze le nyoni nge glaze. Hlanganisa imifino ehlutshiwe ngosawoti kanye nendawo endaweni yokubhaka, faka inyamazane yenkukhu phezulu bese uyibeka kuhhavini elibhaka amahora angu-200. Ngesikhathi sokupheka, gcoba isikhumba senkukhu ne-soya ehlangene. Ngemva kwesikhashana, ufafaza uhlobiso lwemifino nge anyanisi oqoshiwe.
Inkukhu recipe in soy sauce kuhhavini
Sibheka amaphiko ezinkukhu ukuba kube ukudla okulula, ngakho-ke siqinisekile ukuthi izindlela zokupheka zaso azikwenzeki kakhulu. Yingakho siphinde sabelane ngamaphiko - ku-honey-soy glaze nge-pepper emnyama.
Izithako:
- izinkukhu ezinkukhu - 1.1 kg;
- i-sauce sauce - 65 ml;
- uju - 45 ml;
- amazinyo ka-garlic - ama-6 ama-pcs .;
- ikhasi elimnyama - isipuni 1.
Ukulungiselela
Ngemuva kokugeza amaphiko, unqume isihloko sabo ngqo phezu kokujoyina. Hambisa amaphiko abe yisikhwama noma izitsha zensimbi ezingenasici. Hlanganisa uju kanye ne-soy sauce ne-pepper. Engeza unamathisela kusuka amazinyo ka-garlic uphinde ugcwalise amaphiko ngamanzini alungisiwe. Shiya le nyoni emanzini ase-marinade isikhathi esingamahora angu-12 kuya kumahora angu-24, futhi ngemva kwesikhashana, shiya amaphiko ukuze ubhake kuhhavini elushisayo ngaphambi kwama-degree angu-220 kuya ku-12-18.
I-chicken fillet e-soy-honey sauce kuhhavini
Izithako:
- inkukhu encane - 440 g;
- amafutha omnqumo - 15 ml;
- uju - 85 ml;
- i-fish sauce - 45 ml;
- i-soy sauce - 45 ml;
- irayisi uviniga - 30 ml;
- Amafutha esesame - ama-5 amaconsi.
Ukulungiselela
Fafaza i-fillet ngebhotela kanye nenkathi ngosawoti, shiya inkukhu ehhavini ngamaminithi angu-20 ama-20. Hlanganisa izithako ezisele bese uthela isigamu esikhunjeni ekupheleni kwesikhathi. Shiya it namaminithi angu-7, phenduka, uthele ama-marinade asele bese ubhaka ama-fillets uze wenze.