Inkabi emabhokisini - zokupheka ezilula zokuphatha okunamnandi nokuhle

Inyosi emabhodwe yathandana nabaningikazi besifazane ngoba akudingeki ukuthi ipheke ngokuqondile, futhi izimbiza zisala kuhhavini lonke isikhathi. Ungakhetha noma iyiphi ingxenye ye-carcass yenkomo, futhi uhlukanise umkhiqizo nemifino, okusanhlamvu, okusanhlamvu.

Indlela yokupheka inkabi ebhodweni kuhhavini?

Inkabi izitsha ezimbizeni zifanele ukuhlala endaweni esemqoka ematafuleni emikhosi. Ngokusho kwemithetho yokupheka, inyama igaqulwa futhi phansi kwezingodo ezincane ze-ceramic.

1. Isikhathi sokupheka singashintsha kuye ngobukhulu bezingcezu zenkomo.
2. Inyama ifakwa phansi ezitsheni, kodwa uma uxuba zonke izithako, bese uzibeka ezimbizeni, kuzoba yinto ehlakaniphile kakhulu.
3. Ukwenza isidlo esanelisa kakhulu, kufanele ufake i-millet, i-buckwheat noma ilayisi.
4. Inkabi enhle kunayo yonke emabhodini namazambane, njengoba i-absorption ishaya ijusi yenyama futhi iphuma iphunga elimnandi kakhulu.

Inyosi ezimbizeni namazambane

Kubonakala kuyamangalisa etafuleni lokugcoba futhi ngesikhathi sokudla kwenkomo ngama-apulazi emahotsheni kuhhavini. Izithako zokudla yizona ezilula kakhulu ezingatholakala kuzo zonke izitolo - inyama, anyanisi namazambane! Inkabi ingashintshwa yi-veal encane. Isidlo sikulungele ihora nesigamu, kepha umsikazi uzodinga isigamu sehora nje ukulungisa zonke izakhi.

Izithako:

• yenkomo - 400-450 g;
• amazambane - izingcezu ezingu-5-8;
• anyanisi - izingcezu ezingu-2-4.

Ukulungiselela

1. Bhosha epanini lokuthosa ngenyama ephekwe ngama-cubes.
2. Beka phansi ebhodweni. Okuphezulu ngamazambane aqoshiwe.
3. Ukushisa emgodini we-200-degree ngemaminithi angu-45.

Inkabi nge-buckwheat ebhodweni

I-buckwheat ekhethiwe yenkomo embizeni ehhavini - isitsha esimnandi esasibekwe ematafuleni amantombazane nabathengisi aseRussia. I-Buckwheat ingafakwa ngaphambi kokuthosiwe epanini lokuthosa imizuzu engu-7-10, futhi kuyoba ngaphezulu kakhudlwana. Ukwenza okusanhlamvu kuphendulele okusanhlamvu kokusanhlamvu, udinga ukushiya kungakapheli imizuzu engama-35. With gravy kusuka utamatisi unamathele ahlanjululwa ngamanzi, inkomo nge buckwheat ebhodweni kuyinto esihlwabusayo kakhulu.

Izithako:

• inkomo - 450 g;
• Utamatisi unamathele - 35 g;
• ukudoba okunye - 200-250 g;
• anyanisi - 150-250 g.

Ukulungiselela

1. Fry inyama inyamazane epanini anyanisi oqoshiwe. Ngezansi kwembiza enkulu, faka okuqukethwe epeni, bese ugeza nge-buckwheat.
2. Nciphisa utamatisi unamathele ilitha lamanzi. Thela ebhodweni, ukuze igrafu ihlanganise ibhakede kanye nenyama ka 1.5 cm.
3. Shiya kuhhavini imizuzu engu-25-35.

Chanakhi ezimbizeni nge-yenkomo - iresiphi

I-Chanakhi yenkomo yenkomo kuyi-aroma esiphundu, ephekwe ngokulandela amasiko aseGeorgia. Ukuthola iresiphi yakudala yenyama yenkomo, kodwa labo abangathandeki ngephunga elibukhali laleli nyama bangathatha inyama yenkomo encane. With imifino, ungakwazi ukuzama, ubhontshisi omhlophe for the dish kuphekwe ngokwehlukana. Futhi uma ufuna into yokuqala, khona-ke esikhundleni samazambane, inyama yenkomo kuhhavini isetshenziswa ngama-chestnuts.

Izithako:

• inyama - 300 g;
• anyanisi - ucezu olulodwa;
• isitshalo seqanda - ucezu olulodwa;
• ikhasi elimnandi - 1 pc.;
• amazambane - 150-250 g;
• utamatisi - 1-3 izingcezu;
• i-coriander, i-garlic, i-pepper eshisayo, izinongo - ukunambitha.

Ukulungiselela

1. Ukusika inyama nemifino. Beka konke ebhodweni.
2. Engeza izindebe ezimbalwa zamanzi.
3. Hlanganisa kabili kuhhavini kuze kube yilapho isilwane sinothile.
4. Fafaza phezulu utamatisi namasongo we-anyanisi.

Inyosi yenkomo emabhokisini

Akudingi umzamo omkhulu kusuka kumuntu ophethe umsizi wokugcoba enkomeni eyakhelwe ekhaya. Isitsha esiphunga elimnandi sitholakala eqinisweni lokuthi izingxenye ziyakhiwe ngaphambilini. Uma usika utamatisi ovela phezulu, zizokwenza ijusi, okwenza isobho sibe ngaphezulu, ithambeke. Kusukela phezulu ungafafaza i-dill noma ingxube yamanye amakhambi: i-marjoram, i-oregano, i-parsley.

Izithako:

• inyama ye-fillet - 230 g;
• amazambane - 150-180 g;
• amakhowe - 100 g;
• amafutha yemifino - 50-75 g;
• utamatisi - 150-200 g;
• anyanisi - 120 g.

Ukulungiselela

1. Ngomlilo ophakathi, gazinga imizuzu engu-10, nakwezinye ama-pan - amazambane.
2. Amakhowe namatamatisi anquma ngokwehlukana.
3. Esikhathini izitsha zibeke kuqala izingxenye amazambane, ke inyama, emva amakhowe kanye utamatisi.
4. Inyosi ebhaka ebhodweni ithululelwa ngetitha lamanzi futhi ifafazwe ukhilimu omuncu. Iphekwe imizuzu engu-25-35.

Azu kusuka enkomeni emabhokisini kuhhavini

I-Azu - yenkomo nemifino ebhodweni (okokuqala ngokwendlela yesiTatar, ilungiswe nge-horsemeat). Iningi lezinyosi ezifakwe esikhundleni sehhashi ngenkabi engabizi kakhulu, njenge-spice ungangeza i-ginger eyomile, i-pepper emnyama noma emhlophe. Esikhathini sokupheka kwasekuqaleni, kunezikhukhamba ezisawoti, ezingashintshwa futhi zifakwe emathinini, uma kungekho nosawoti. Utamatisi kuhle ukuthatha ijusi lawo, khona-ke kuvela inyama yenkomo ezimbizeni.

Izithako:

• yenkomo - 260-300 g;
• amazambane - izingcezu ezingu-4-6;
• utamatisi - 250 g;
• i-garlic - izinhloko ezimbili;
• ikhukhamba usawoti - 120-140 g;
• anyanisi - 60-100 g;
• amafutha yemifino - ukunambitha.

Ukulungiselela

1. Sika inyama ibe yizicucu ezincane futhi gazinga emafutheni (ubuningi - ukunambitha).
2. Faka ikhukhamba eqoshiwe i-ikhukhamba ne-anyanisi.
3. Faka ubukhulu obumphumela phansi kwebhodini. Ukulala namazambane aqoshiwe.
4. Faka phezulu utamatisi ku-blender. Usawoti kanye nopelepele ukunambitha.
5. I-ovini imaminithi angu-30.

Inyosi igcoba ebhodweni kuhhavini

I-Goulash iyisitshalo sezinyosi embizeni kuhhavini, ethosiwe ngamafutha noma amafutha, eningi anyanisi, utamatisi namaprika amnandi. Lesi yisidlo sendabuko sokupheka kwesiHungary, kodwa bayayithanda le dish kokubili eCzech naseVienna. Lesi sidlo esilula sezilwane siphenduke, saziwa emhlabeni wonke, futhi singakwazi ukuhlobisa itafula lezinsuku. Ungagcwalisa ukhilimu omuncu, ngezinye izikhathi inkomo enjalo emabhokisini yenziwa ngewayini elibomvu negalikhi.

Izithako:

• inkomo - 450 g;
• amazambane - 0.5 kg;
• anyanisi - ucezu olulodwa;
• i-paprika - 1-2 izingcezu;
• utamatisi - 3-4 izingcezu;
• i-garlic - amazinyo amane.

Ukulungiselela

1. Ukudla okudliwayo, phuma, bese uthola u-anyanisi ngamafutha. Hlanganisa nenyama. Faka embizeni.
2. Phezulu namazambane, ungqimba lwe-paprika, utamatisi.
3. Hlala kuhhavini imizuzu engu-45-55.

Pilaf ngenkomo ebhodweni kuhhavini

Ilayisi nenkabi emabhokisini ihlakaniphile kakhulu kunokupheka epanini lokudoba noma ngesibhakabhaka, ngoba kulesi sidlo wonke amajusi avela enyameni agcinwa futhi agxila yimifino kanye nelayisi. Kuzokwenza kube mnandi nakakhulu uma uvalela ibhodlela phezulu nge-foil, ucindezela ngokuqinile emaphethelweni ezitsha ze-ceramic. I-rim basmati izoba lusizi kakhulu.

Izithako:

• izaqathe - izingcezu ezimbili;
• yenkomo - 400-450 g;
• anyanisi - ucezu olulodwa;
• ugarlic nezinye izinongo - ukunambitha;
• irayisi 400-450 g.

Ukulungiselela

1. Yenkomo fry kuze crisp. Engeza izaqathe eziqoshiwe, izinongo, anyanisi.
2. Beka izithako phansi kwesibindi. Phezulu ngelayisi.
3. Phezulu phezulu kwe-2 cm yamanzi, engeza izinongo. Shiya kuhhavini ngehora.

Inyosi ezimbizeni namazambane nama-mushroom

Inguqulo yokugubha yonke yemikhosi eshisayo namakhowe ezimbizeni. Amakhowe angathathwa noma yiliphi ihlathi, futhi ungathatha amakhowe anamakha. Amakhowe avela emathini (isibonelo, ibhotela le-buttermilk elikhethiweyo) uyokwenza, futhi. Esikhundleni sokukhilimu omuncu, imayonnaise kufanelekile (inani elifanayo).

Izithako:

• yenkomo - 400-450 g;
• amazambane - izingcezu ezingu-4-8;
• anyanisi - amakhanda amathathu;
• amakhowe - 350-400 g;
• ukhilimu omuncu - 7 tbsp. l.;
• amafutha yemifino 2 tbsp. l.

Ukulungiselela

1. Chofoza anyanisi kanye gazinga.
2. Shiya isigamu esisodwa epanini lokuthoza futhi gazinga kanye nama-mushroom. Ingxenye enye ixubene inyama eqoshiwe futhi gazinga futhi.
3. Faka phansi phansi imbiza yokuqala kuqala, bese u-amakhowe, phezu kwamazambane (ungaphakamisa "ukusilimaza" epanini lokuthosa) bese uphaphuza ukhilimu omuncu. Shiya ihora kuhhavini.

Inkomo ngemifula embizeni

Inkabi nemifula emiphakheni kuhhavini yisidlo esihle esiphundu, hhayi amafutha futhi esiwusizo, ngoba awudingi amafutha okupheka nhlobo. Izithelo ezomile zingcono ukuzitholela. Ngaphandle kwemifino ejwayelekile - izaqathe nama-anyanisi, ungakwazi ukwengeza okuqukethwe ebhodweni nge-paprika elimnandi. Ama-karoti angagcwele i-grater enkulu, kodwa futhi enamanzi futhi enhle lapho ehlukaniswa emibuthanweni emikhulu. Inkabi kanye nemifula emifinini ayithuli ngamanzi amaningi - udinga i-100-200 ml.

Izithako:

• yenkomo - 550-650 g;
• umlimi - 150 g;
• amazambane - 650-700 g;
• izaqathe - 150-200 g;
• anyanisi - 150-250 g.

Ukulungiselela

1. Sika zonke izithako, uhlanganise bese ufafaza izinongo.
2. Faka embizeni, uthele amanzi angu-100 bese ubhake imizuzu engu-30-45.

Isibindi sesilwane ebhodweni

Isibindi sesilwane ebhodweni kuhhavini yisidlo esithandayo kakhulu, futhi ngokulungiselela kwayo, inani elincane lemikhiqizo liyadingeka, zonke izingxenye zingalungiswa ngemizuzu engu-15. Bakhonza nge-cream fatty cream, kepha bangashintshwa ngu-25% ukhilimu omuncu. Inani le-anyanisi liyakwazi ukuhluka ngokulandelana. Ukuhlobisa kungaba amazambane, irayisi noma i-crumbly buckwheat porridge.

Izithako:

• Inyama yenkomo - 350 g;
• anyanisi - 150-250 g;
• ukhilimu - 100-130 g;
• ufulawa - 1-2 tbsp. l.

Ukulungiselela

1. Hlanza futhi uhlanza isibindi, uthathe izingcezu ezinkulu.
2. Gubha ucezu ngalunye ngopuphu bese ulibeka phansi ebhodweni.
3. Phezulu ngama-anyanisi othosiwe.
4. Usawoti ukhilimu bese uthela konke okuqukethwe.
5. Bhaka imizuzu engu-30-40.