AmaSaladi asuke eqinile etafuleni lethu, akukho liholide elingenza ngaphandle kwabo. Lokhu kuyaqondakala, imikhiqizo ethile ehlangene nomunye yenza i-extravaganza yangempela yenambitha. Abathandi bezinhlanzi nezinhlanzi zasolwandle ngokuqinisekile bayothanda ama-salads anesiphuzo nama-mussels, ama-shrimp nezinye izakhamuzi zasolwandle nolwandle. Ukupheka ngokulungiselela kwabo, sizokutshela manje.
Isaladi yama-mussels, ama-squid nama-shrimps
Izithako:
- izinhlanzi ezifriziwe - 100 g;
- Izinhlanzi ezinqamule - 100 g;
- squid ekheniwe - 100 g;
- ukhukhamba - 1 piece;
- amaqabunga e-lettuce - ama-5 ama-pcs .;
- ummbila osemathinini emgqonyeni - 60 g (ama-4 ama-pcs);
- amaqanda - izingcezu ezintathu;
- abakwa-crackers abanambitha ye-caviar ebomvu - 50 g;
- ushizi onzima - 150 g;
- imayonnaise - ukunambitha.
Ukulungiselela
Ama-shrimp uthele amanzi abilayo, ulethe ngamathumba bese ubilise kuze kuphekwe. Ngokujwayelekile imizuzu embalwa emva kokubilisa kwanele, kepha uma uzibuza ngokucophelela ukuthi kufanele upheke kahle imfucumfucu , siphakamisa ukuthi ufunde indaba efanele. Ngemuva kokupheka, siwahlanza kugobolondo. Izindebe zivele zanele ukuthululela amanzi abilayo cishe imizuzu engama-2-3, emva kwalokho amanzi kufanele agciniwe. Amaqanda okuphekwe, ikhukhamba kanye ne-squids ekheniwe ziba yimichilo, ushizi onzima kathathu ku-grater enkulu. Zonke izithako zihlangene, ezilondoloziwe nge imayonnaise futhi zixutshwe. Ngaphambi kokukhonza, engeza iziqu futhi uhlanganise futhi. Esigodlweni esisiphakamiso sisakaza amaqabunga esaladi eluhlaza, phezulu - isaladi yethu enezinhlanzi, ama-shrimps kanye nama-squid. Ummbila wesikhumba uthathe ingxenye bese uhlobisa isaladi phezulu. Futhi, njengomhlobiso, ungasebenzisa ama-olives, ama-shrimps, i-lemon nemifino.
Isaladi ngama-mussels okuthosiwe nama-shrimps
Izithako:
- i-shrimps ehlutshiwe - 100 g;
- izinhlanzi - 200 g;
- anyanisi - ucezu olulodwa;
- ushizi onzima - 150 g;
- amaqanda abilisiwe-ama-pcs angu -4;
- imayonnaise - 100 g;
- amafutha yemifino - 30 ml;
- usawoti, ijusi kalamula - ukunambitha.
Ukulungiselela
Ama-anyanisi ahlutshiwe emahlathini futhi ahlukaniswe izicucu ezincane. Ephasini lokuthosizela ngamafutha omuthi afudumele, ama-anyanisi gazinga, faka ama-mussels, ama-shrimp bese upheka imizuzu engaba ngu-5, engeza usawoti kanye nejusi lelamula ukuze unambitha. Sifaka yonke into epulangwe bese siyipholile. Amaqanda abilisiwe anquma ama-cubes amancane, futhi anqume ushizi. Zonke izithako zihlangene, engeza imayonnaise, mix and uma kunesidingo, ke dosalivayem ukunambitha. Isaladi nama-mussels okuthosiwe nama-shrimps alungile! Uma ungafuni ukupheka ukudla, kodwa ukudla okuphelele, ubheke iresiphi yama- mussels othosiwe .
Isaladi ye-octopus nama-mussels
Izithako:
Ngomunye okhonza:
- i-octopus igcinwe ngamafutha - 50 g;
- izinhlanzi ezisemathinini - 50 g;
- isithombo - izingcezu ezimbili;
- iminqumo - izicucu eziyi-5;
- noria - ishidi elingu-1;
- i-rucola eluhlaza, i-mint, isipinashi, isaladi eluhlaza - 30 g;
- amafutha omnqumo, ijusi kalamula - ukunambitha.
Ukulungiselela
Imifino ingaphambi kokuhlanzwa, isomisiwe futhi idabule izandla zakho ngezicucu ezingahleliwe. Sifaka epulazini kuqala imifino, bese sinquma ama-radishes, ama-mussels, i-octopus, ama-olivini ne-noria, ahlukaniswe izicucu. Thela isaladi ngejamu lemon kanye namafutha omnqumo.
Isaladi yama-mussels nama-rapans
Izithako:
- inyama ebilisiwe yempuphu - 200 g;
- izinhlanzi - 200 g;
- Ummbila okheniwe - 240 g;
- ukhukhamba - izingcezu ezimbili;
- irayisi abilisiwe - 100 g;
- amaqanda abilisiwe - ama-5 ama-pcs;
- imayonnaise, usawoti, imifino ye-dill ne-parsley - ukunambitha.
Ukulungiselela
Inyama ye-rapan, amaqanda, amakhukhamba amasha abe yimichilo, sifaka ama-mussels, ummbila kanye nelayisi abilisiwe. Sifaka ama-shredded, ama-mayonnaise ukunambitha nokuxuba, uma kunesidingo, u-salting kancane.
Isaladi lesidlo sasolwandle
Izithako:
- i-squid ehlutshiwe - 500 g;
- izinkuni - 240 g;
- ama-pickled prawns - 200g;
- izinhlanzi ezisolwandle - 100 g;
- ukudlwengula okuqoshiwe - 100 g;
- ushizi ogayiwe - 100 g;
- iminqumo - 100 g;
- utamatisi - ama-3 ama-pcs .;
- amaqanda amaqanda abilisiwe - ama-4 ama-pcs .;
- ushizi i-mayonnaise, usawoti, ijusi kalamula - ukunambitha.
Ukulungiselela
Sifaka ama-squid ngamanzi abilayo bese sipheka imizuzu engu-2-3, asisekho. Uma zipholile, zinqume zibe yimichilo. Izintambo zezinkuni zithatha ama-cubes amancane. Ama-proteins amaqanda agxilwe kwi-grater enkulu. Ngezidlwenguli, squid kanye nezimpukane, vula uketshezi. Utamatisi uhlukaniswe izingxenye ezimbili, sithatha u-pulp, futhi isisekelo siphinde sibe yimichilo. Sihlanganisa zonke izithako, engeza ushizi ogayiwe, izihlahla zomnqumo, imayonnaise nemifino, ijusi elincane lemonisi, mix, uma kunesidingo, bese uphinde ulandele ukunambitha.