Isaladi "Inyoka" izobangela injabulo langempela futhi ihlobisa ngokungajwayelekile noma yiliphi itafula lokugubha. Ngesikhathi esifanayo, kulula ukuyilungisa, kodwa kuvela kokubili okwanelisayo futhi okuthakazelisayo ngesikhathi esisodwa. Zihlole wena!
Iresiphi yesaladi "Inyoka" ene-salmon ebomvu
Izithako:
- iqanda - izingcezu ezimbili;
- amazambane - izingcezu ezimbili;
- Salmon ekheniwe - 200 g;
- ushizi owenziwe - izingcezu ezimbili;
- ikhukhamba entsha - ama-2 ama-pcs.;
- i-garlic - ama-clove amabili;
- imayonnaise - 100 ml;
- usawoti, pepper - ukunambitha;
- imifino yedill, i-parsley, i-cranberries - ngomhlobiso.
Ukulungiselela
Indlela yokwenza isaladi "Inyoka"? Amaqanda abilisiwe kanzima, amazambane - ngendlela efanayo. Kulungile, hlambulule bese uphahla emgodini omkhulu wemifino. I-salmon ye-pink ekheniwe kancane imise ngemfoloko zibe izingcezu ezincane. Imayonnaise kusengaphambili ixubene negalikhi, ifakwe emshinini noma ngokuqoshiwe.
Manje, lapho konke sekulungele, sisakaza izendladi zesaladi: amazambane kuqala, i-salmon ebomvu, ushizi ogayiwe, amaqanda kanye nemifino eqoshiwe e-dill. Ungakhohlwa ukumboza isendlalelo ngasinye nge-imayonnaise. Kusuka phezulu uhlobisa isaladi esiphundu "Snake" enezinsiza zekhukhamba esisha kanye nemifino. Ulimi lwakhiwa izaqathe ezintsha, futhi amehlo enziwe ngama-cranberries.
Isaladi "Inyoka" enezinkuni
Izithako:
- izinkuni - 200 g;
- irayisi - izinto ezingu-0,5;
- green peas ekheniwe - 200 g;
- iqanda - izingcezu ezine;
- anyanisi - 1 pc.;
- ikhukhamba entsha - ama-2 ama-pcs.;
- usawoti - ukunambitha;
- iminqumo - ngomhlobiso;
- imayonnaise - 100 ml;
- ummbila osemathinini - 2 tbsp. izinkezo;
- amafutha yemifino - 1 ithisipuni;
Ukulungiselela
Ilayisi ihlanza emanzini abandayo. Sifaka epanini, sigcwalise ngamanzi bese uyibilisa kuze kube yilapho isilungele, sishukumisa ngezikhathi ezithile. Bese uyiphonsa ku-colander bese uyipholisa. Izinkuni zama-crab, amaqanda abamhlophe, anyanisi kanye nekhukhamba 1 eqoshiwe bese efakwa esitsheni. Engeza kubo i-peas eluhlaza nelayisi abilisiwe. Sihlanganisa konke kahle, usawoti ukunambitha kanye nenkathi nge imayonnaise.
Isaladi sibeka esitokisini esikhulu esisefesheni njengenyoka, siyifake ngezandla ezihlanzekile. Bese-ke, qhubeka ebaluleke kakhulu - umhlobiso! Ufafaza "inyoka" ene-yolk echotshoziwe, ngosizo lwemayonnaise sihlanganisa izindandatho ezivela ekhoneni lekhukhamba. Faka ngokucophelela ulimi, olwenziwe nge-crab stick noma isanqante. Inhloko yonke ye "nyoka" ihlanganiswe ngokuphelele nommbila okheniwe, futhi i-trunk isinqunywe ngeminqumo. Isaladi esilungile "Inyoka" ngembova elihlaza oluhlaza okwesibhakabhaka nge-lid bese uyibeka amahora amaningana esiqandisini. Sisebenza etafuleni futhi sibheke phambili ukusabela okumangazayo nokujabulisayo kwazo zonke izivakashi!
Isaladi lesikhumbuzo "Inyoka"
Izithako:
- amakhowe - 500 g;
- inkukhu ye-inkukhu - 400 g;
- amazambane ahlambulukile - 300 g;
- ushizi onzima - 150 g;
- anyanisi - ama-3 ama-pcs.;
- i-chips - 100 g;
- iparsley eluhlaza - ngomhlobiso.
Ukulungiselela
Iresiphi yalesi isaladi "Inyoka" ilula kakhulu. I-bulb nama-mushroom ahlanzwa, ahlanjwe, anqunywe ngamapuleti futhi gazinga emafutheni yemifino kuze kube yilapho ekulungele. Inkukhu fillet ubilise emanzini amanzini amancane, bese epholile bese uthatha ama-cubes.
Okulandelayo, lalela izendlalelo zesaladi, promazyvaya wonke umuntu onamayonnaise. Okokuqala, faka amazambane ahlambulukile esitokisini esivela ngesimo senyoka. Mash sisakaza amasongo ama-anyanisi aqoshiwe. Okulandelayo - amakhowe anyanisi. On amakhowe, faka insikazi inkukhu bese ufafaze ushizi oqoshiwe phezulu.
Kusuka ku-chips senza "inyoka" yethu umqhele, futhi siyiguqule futhi sifafaze sonke isaladi nabo. Kusuka ku-tomato noma pepper obomvu senza ulimi oluthile. Amehlo afakwa kusuka ama-berries ama-berrant noma ama-cranberries. Sihlobisa isaladi esilungisiwe ngemifino ka-parsley ne-dill bese sikhonze etafuleni. Bon appetit!