Uma ungabalwa ngenani labalandeli besilimo esidliwayo esidliwayo esinamagatsha anamanzi, zama ukusebenzisa izindlela zokupheka ukukhwehlela i-Cherry isilimo esidliwayo esinamagatsha anamanzi, esizobe sichaza ngokuqhubekayo.
Isaladi nge-celery ebomvulethiwe - iresiphi
Izitshalo zesilimo esidliwayo esinamagatsha anamanzi zihamba kahle ngokumnandi, ikakhulukazi uma uzihlanganisa ngama-apula aluhlaza. Sebenzisa le nhlanganisela yeklasi futhi siphinde sanquma kuhlaka lwesaladi.
Izithako:
- ijusi kalamula - 35 ml;
- I-Dijon lwesinaphi - 35 g;
- uju - 35 ml;
- amafutha omnqumo - 115 ml;
- isixuku sezinhlanzi zesilimo esidliwayo esinamagatsha anamanzi;
- ama-apula ahlaza - ama-2 ama-pcs;
- ama-walnuts - 85 g.
Ukulungiselela
Lungiselela ukugqoka i-salad, uqale ugaqe izithako zokuqala ezintathu, bese uqala ukuthululela amafutha omnqumo, uqhubeke nokushaya ngesibindi. Sika isilimo esidliwayo esinamagatsha anamanzi kanye ne-apula, inkathi isaladi nge-sauce yesinaphi bese ufafaza amantongomane ngaphambi kokukhonza.
Ukulungiselela isilimo esidliwayo esinamagatsha anamanzi esiliva esidliwayo esinamagatsha anamanzi
Izithako:
- isisindo se-celery esiliwe;
- pepper pepper - ama-3 ama-pcs.;
- usawoti - 30 g;
- ijusi kalamula - 15 ml.
Ukulungiselela
Hlukanisa isilimo esidliwayo esinamagatsha anamanzi ahlanziwe abe yizicucu ezilungiselelwa kahle embizeni. Blanch isilimo esidliwayo esinamagatsha anamanzi emanzini anosawoti abilayo imizuzu embalwa. Lungisa i-brine ngokuthululela usawoti emanzini abilayo, ufaka ijusi lemon kanye ne-pea pippercs. Thela okuqukethwe okushisa okushisayo kwamathini wamalungiselelo futhi unamathisele yonke imizuzu engu-20 ngaphambi kokuguqa.
Ukutholwa kwesilimo esidliwayo esinamagatsha anamanzi
Izithako:
- amafutha ommbila - 25 ml;
- pepper eshisayo - ukunambitha;
- i-soy sauce - 35 ml;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - i-bunch.
Ukulungiselela
Spread ibhotela, gazinga pepper eshisayo kuwo, bese ubeka iziqu zesilimo esidliwayo esinamagatsha anamanzi uthathe iziqephu. Gcoba, gazinga iziqu emafutheni ashisayo emaminithini amathathu, bese uthele i-sauce ye-soy bese ulinda omunye umzuzu. Khonza iziqu ezifudumele.
Yini ukupheka ngesilimo esidliwayo esinamagatsha anamanzi?
Izithako:
- anyanisi - 85 g;
- amazinyo e-garlic - izingcezu ezimbili;
- amazambane - 115 g;
- umhluzi - 1,3 l;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 640 g;
- ijusi kalamula - 15 ml.
Ukulungiselela
Ukuze wenze lokhu isobho nge ukunambitheka okunamandla, okuhlanziwe, uthathe u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi, uwagcine kuze kube lula, engeza amazambane oqoshiwe negalikhi, futhi ngemva kwenguhhafu yomzuzu ugcwalise konke ngomhluzi. Bilisa isobho ukuze unciphise amazambane, bese uyishaya nge-blender kanye nenkathi ngejamu lemon ngaphambi kokukhonza.