Sekuyisikhathi eside uJulien esamukelwa ekuphekeni kwethu, futhi ngokuhamba kwesikhathi, iresiphi yakudala iye yathola izinguquko ezinkulu. Ngenxa yalokhu, kunzima ukusho ukuthi yiphi iresiphi ejwayelekile. Ngokuvame ukupheka kwethu, bacabanga ukuthi kuyindlela yokukhethwa nge inkukhu namakhowe noma nje iresiphi e-base mushroom ezimele.
U-Julienne onama-mushroom kanye nenkukhu - iresiphi ejwayelekile
Izithako:
- i-fillet yenkukhu - 290 g;
- i-anyanisi isibhamu - 90 g;
- ama-mushroom amasha - 290 g;
- ukhilimu onokuqukethwe kwamafutha okungaphezu kuka-20% - 240 ml;
- ibhotela - 30 g;
- amafutha omnqumo - 20 ml;
- ufulawa ukolweni - 25 g;
- ushizi ophuzi oqinile - 140 g;
- i-nutmeg ground nut - i-pinch engu-1;
- umsila omnyama omusha omusha - i-pinch encane encane;
- ithebula usawoti - ukunambitha.
Ukulungiselela
Sizoyilungisa i-sauce enomnandi yeJ juenne. Ukuze wenze lokhu, gazinga ufulawa epanini elomile elomile, uvuselele futhi wenze ithole legolide, bese ufaka ibhotela, gazinga konke ndawonye ngomunye umzuzu bese uyisusa emlilweni. Ukufudumeza ukhilimu esikoleni, ungayifaki emathunjini, bese ufaka umquba wefulawa namafutha, umhlabathi womhlabathi kanye nosawoti, uvuselele, ufudumale kuze kube yizibonakaliso zokuqala zokubilisa bese uvala umlilo.
Manje sizoyithatha isisekelo samaJ juen. Amakhowe amancane ahlanza ama-mushroom nezinkukhu, futhi anyanisi ahlanzwa, ahlukaniswe ama-cubes njengendlela encane ngangokunokwenzeka futhi afakwe epanini lokuthosa, alitshise futhi alishaye amafutha omnqumo kulo. Ngemuva kwesikhashana, engeza inkukhu ekulungisiwe, amakhowe kanye gazinga kuze kube yilapho wonke ama-juice ekhuphuka futhi izinkukhu zezinkukhu zilungele. Ekupheleni kokukhathala, inkathi okuqukethwe kwepani nosawoti kanye nomswakama omnyama omusha.
Siphakamisa inkukhu ngamakhowe eduze kombhede noma izimbiza ezincane, uthele i-sauce ephekiwe, uphafaze phezulu ngeshizi nendawo endaweni ehhavini elishisayo imizuzu eyishumi kuya kwemihlanu. Ukushisa kugcinwa ngama-degrees angu-210.
I-julienne yama-classic ngokusho kwalesi iresiphi ingalungiswa noma epanini evame ukudoba noma esitsheni sokubhaka, futhi ihlukaniswe izingxenye zokukhonza.
Indlela yokupheka i-juli yama-classic ngamakhowe - iresiphi nge ukhilimu omuncu
Izithako:
- ama-anyanisi ama-180 g;
- noma yikuphi amakhowe - 430 g;
- ukhilimu omuncu nge-fat content okungaphezu kuka-20% - 420 g;
- amafutha omnqumo - 40 ml;
- ushizi ophuzi oqinile - 220 g;
- ingxube yamakhemishi omisiwe wase-Italy - i-pinch engu-1;
- i-turmeric - i-pinch engu-1;
- umsila omnyama omusha omusha - i-pinch encane encane;
- ithebula usawoti - ukunambitha.
Ukulungiselela
Ikhetho elihle liyiqiniso, ama-mushroom ehlathini, kufanele aqale abiliswe kuze kube yilapho ephekwe. Kodwa uma kungekho mkhiqizo owusizo, ungathatha futhi utholakale unyaka wonke emasimini.
Ukulungisa ama-champignon okuhlanziwe ukudla noma ama-mushroom aphekwe ngamanzi abilisiwe anike amacwecwe amancane bese efaka ipani elifudumeleyo, efaka amafutha omnqumo kuwo. Emaminithini amathathu