Kule ngqikithi kunikezwa izinhlobo ezihlukahlukene ze-pilaf, ezibekwe ngokukhethekile ukupheka kuphela ekhaya. I-Plov ingenye yalezi zidakamizwa zaseMpumalanga eziye zagxila ekuphekeni kwethu, zithatha indawo efanele futhi zijabulela ukuthandwa okukhethekile. Ngakho-ke, zokupheka zokupheka i-pilaf ekhaya zifanele kakhulu futhi akudingeki ukuthi zenziwe.
Indlela yokupheka i-pilaf yangempela edabukayo ekhaya?
Izithako:
- inyama yenkukhu - 0,8 kg;
- anyanisi - 280 g;
- izaqathe akuzona ezinkulu - 290 g;
- ushukela - iphiko elilodwa;
- amafutha yemifino - 125 ml;
- amanzi ashisayo - 755 ml;
- irayisi ye-pilaf - 510 g;
- i-garlic - ikhanda eli-1;
- izinongo ze-pilaf - ukunambitha;
- usawoti.
Ukulungiselela
Ukuze silungiselele i-pilaf yasekhaya, sanquma ukuvumelanisa iresiphi ye-multivarka.
I-anyanisi ihlutshiwe futhi ihlwetshwe yi-semirings, futhi isanqante idonsa noma igayile ku-grater enkulu. Inkukhu inqunywe yizicucu zanoma yisiphi isayizi. Hlanza kahle ngamanzi.
Embukisweni we-multivark, sichaza umsebenzi "Ukubhaka", uthele amafutha emifino ibe esitsheni bese ubeka isanqante ngaphambi kokuxubene noshukela. Siyifiphaza imizuzu eyishumi, engeza i-ray encane futhi fry kancane. Okulandelayo, phosa inyama bese uma, uvuselela, eminye imizuzu eyishumi nanhlanu. Siphuza izinongo eziningi ze-pilaf, sibeka irayisi croup futhi sithule amanzi enosawoti. Okuqukethwe kwesitsha akuhlanganisi, vala isembozo futhi ushintshe uhlelo "imodi" ye-Plov imizuzu engamashumi amane. Ngemuva kwemizuzu engamashumi amabili nanhlanu, sidonsa ugarliki osikhathini, siwuhlanza bese usibeka emgodini, hhayi ukuwuthatha emazinyo, bese ugoba kancane kuningi.
Ngemva kwesikhathi sesiphelile, sihlola irayisi yokulungela. Ngokulandelayo, sishiya isidlo kumoya ethi "Ukushisa" enye imizuzu engu-15-17 futhi singakhonza etafuleni, sisakaze isidlo esiphunga emaceleni. Ngaphezu kwalokho, ungakhonza imifino ehlanzekile noma anyanisi oqoshiwe.
Kanjani kahle ukupheka u-Uzbek pilaf ekhaya?
Izithako:
- iwundlu - 0,650 kg;
- irayisi ye-pilaf - 0.6 kg;
- amanzi ashisayo - 0,850 l;
- anyanisi - 185 g;
- izaqathe - 350 g;
- ikhasi elibabayo - ucezu olulodwa;
- i-garlic encane - ikhanda eli-1;
- amafutha ahlanzekile - 145 ml;
- i-zir (i-cumin) - 15 g noma ukunambitha;
- ipulazi elimnyama elisanda kumhlabathi - ukunambitha;
- barberry omisiwe - 15 g noma ukunambitha;
- usawoti.
Ukulungiselela
Iwundlu elisha lihlanza kahle ngamanzi, lome ngamathebhu wephepha bese lihlukaniswa ngezicucu ezincane.
Ephakeni elinamafutha ahlanziwe phansi, ufudumele kuze kube yilapho ubonakala khona bese ubeka inyama elungiselelwe. Sifaka isibhakabhaka bese sengeza izaqathe ezihlanjwe ngotshani. Siyahlanza futhi sikhanyisa u-anyanisi okhukhamba futhi emva kwemizuzu emine noma emihlanu sifaka epanini lokuthosa ukuze sidle namaqathi. Fry konke ndawonye imizuzu eyishumi nesishiyagalolunye, evuselela.
Okwamanje, geza irayisi bese uyigcobe imizuzu engu-15-20. Okulandelayo, khipha amanzi, engeza i-croup enyameni nemifino bese uthele amanzi abilayo. Phonsa usawoti, i-ziru, i-barberry, i-ground pepper, i-pod ye-pepper
Sigcina isitsha ngomlilo kuze kube yilapho irayisi ithatha yonke imfucuza evela phezulu. Kulo mzuzwana simboza i-pan yokudoba ngesembozo futhi sinciphise umlilo okungenani. Ngemuva kwemizuzu eyishumi nanhlanu, susa i-pan yokuthosa emlilweni bese ugoqa ngokucophelela isidlo ngento efudumele eminye imizuzu eyishumi nanhlanu.
Ngokushesha nje lapho isidlo esinomsoco sikulungele ukufakwa epulangwe elikhulu, sibeka ikhanda likagalikhi kanye nopelepele phakathi nendawo, futhi ezinhlangothini sihlela utamatisi omusha uthathe izicucu ezihle kanye namacici omabili we-ulethisi noma anyanisi odotiwe.