Ikhekhe le-lemon in a multivark - zokupheka best of the elula yokubhaka okuzenzela

Abaningi besifazane bayajabulela ukupheka ngosizo lwezinto ezihlukahlukene zasendlini. Isibonelo, ungenza ikhekhe elimangalisayo lama-lemon ku-multivark. Ukuze ubhaka, udinga ukulungiselela inhlama ngokusho iresiphi, uwubeke esitsheni, usethe umbuso wokushisa futhi ujabulele isikhathi samahhala, kuze kube yilapho ibhisikidi elimnandi, eliphekiwe kahle lilungele.

Ungalungisa kanjani ikhekhe lemon?

Lungiselela ikhekhe elimnandi ngekhasi lemon elilodwa lingase libe ngosizo lwezinto ezithile:

• ku iresiphi, akusiyo kuphela i-zest esetshenzisiwe, kodwa futhi ihlanzekile, enezela ukunambitheka kanye nesinambitheka se-lemon emkhakheni;
• ufulawa uyisiliva, ukuze ikhekhe lemon ku-multivark ingaphezu kwe-airy;
• Njengoba ukungeniswa kungakhona ukwengeza imimoya, basiza ukugcina umswakama ekuhlolweni okulungile futhi kungavumeli ukuba kube nzima.

Ikhekhe lemon nge ukhilimu omuncu - iresiphi ejwayelekile

Ngokubonakala ngokungazelelwe kwezivakashi endlini, ikhekhe lemon on ukhilimu omuncu kuyoba usizo. Kungadliwa ngokushesha futhi kalula, akudingi umzamo omkhulu, futhi imikhiqizo edingekayo ingatholakala kalula kunoma yiliphi ikhishi. Umphumela yisidlo esishaya ngokunambitheka okumangalisayo, okucebile.

Izithako:

• ufulawa - izinkomishi ezimbili;
• ukhilimu omuncu - ingilazi engu-1;
• ushukela - 0.5 indebe;
• amaqanda - izingcezu ezimbili;
• ibhotela - 30 g;
• lemon (ikhasi) - 1 piece;
• i-soda - 2 tsp;
• ushukela oluyimpuphu - 100 g;
• ijusi kalamula - 5 tbsp. l.

Ukulungiselela

1. Esikhathini esitsheni esijulile, gqugquzela amaqanda, ukhilimu omuncu, ushukela, ibhotela.
2. Engeza ufulawa nge-soda, ijusi (2 tbsp.) Futhi funa, xuba.
3. Thela inhlama ibe esitsheni. Setha imodi "Ukubhaka" imizuzu engu-30-40.
4. Yenza i-icing, engeza ijusi (izipuni ezintathu) zibe ushukela oluyimpuphu, i-whisk.
5. Ikhesa lithele i-glaze.

Ikhekhe le-Lemon ku-kefir - iresiphi

Isigaba sokubhaka okusheshayo nesiphundu kungokwakhekhe lemon ku-kefir. Kungenziwa ngaphakathi kwehora, isidlo asidingi izithako ezikhethekile. Ngalolu msebenzi, kungenzeka ukuba ubhekane nezinkinga eziningi, ngisho nalabo abangabangane novivinyo. Into esemqoka ukulungisa kahle izigaba zokulungiselela bese ubeka imikhiqizo kudivayisi.

Izithako:

• ilamula - ucezu olulodwa;
• Kefir - 1 ingilazi;
• amaqanda - izingcezu ezintathu;
• ufulawa wekolweni - izindebe eziyi-1.5-2;
• ushukela - izibuko ezingu-1-1,5;
• amafutha yemifino (ehlanjululwe) - 0.5 indebe;
• i-soda - 1.5 tsp;
• usawoti - ingcosana;
• i-vanilla ushukela.

Ukulungiselela

1. Amaqanda, ushukela, usawoti kanye ne-vanilla ushukela ugaye umhlophe.
2. Engeza i-kefir engxenyeni, shaya ingxube.
3. Thela ufulawa ne-soda zibe yi-mass, mix.
4. I-Lemon igaya nge-blender bese unamathele enhlama.
5. Yethula amafutha okokugcina.
6. Thela inhlama esikebheni, setha "I-Baking" imodi. Ikhekhe lemon le-multivark lizobe lilungele emaminithini angu-40.

Ikhekhe lemon elimisiwe - iresiphi

Ukuhluka okumangalisayo kwesidlo ikhekhe lemon nge omisiwe . Ukubhaka kubonakala kube mnandi futhi kungenasi-greasy, futhi isici esengeziwe sinikeza i-piquancy. Ukudla okulungiselelwe kungenziwa ufafaze phezulu nge ushukela oluyimpuphu, njengoba umhlobiso ungakhonza futhi wenziwe ngokukhethekile.

Izithako:

• omisiwe - 50 g;
• I-Butter - 160 g;
• i-powder baking - 1 tsp;
• ilamula - ucezu olulodwa;
• iqanda - ucezu olu-1;
• ufulawa - 250 g;
• ushukela - 160 g.

Ukulungiselela

1. Ugaxekile ushukela ngekhasi elibiziwe lemon.
2. Gcoba ibhotela bese uyifaka ebunzini. Bese ushayela emaqanda bese ushaya ingxube nomxube.
3. Thela i-powder yokubhaka ngefulawa bese uxoka nge-mixer.
4. Engeza omisiwe, hlanganisa konke.
5. Beka inhlama endishini, faka i-"Baking" imodi. Ikhekhe elimnandi le-Lemon ku-multivark lizobe lilungele kumaminithi angu-50.

Ikhekhe le-Lemon-chocolate

Ukuhluka okukhulu kwesidlo kuyinto ikhekhe enekhasi lemon ku-multivark, lapho i-cocoa powder yengezwa khona. Inhlama iphendulela emnene futhi elula, ecibilika emlonyeni, inhlanganisela ye-lemon ne-tsholethi ingacatshangwa ukuthi ayinakuqhathaniswa. Ngokubukeka, i-pastry izofana nekhekhe leZebra, ngenxa yokushintshwa kwezingxenye ezimnyama nezikhanyayo.

Izithako:

• ibhotela - 180 g;
• ufulawa - 200 g;
• amaqanda - izingcezu ezintathu;
• ushukela - 1 indebe;
• ilamula - ucezu olulodwa;
• i-soda - 0.5 tsp;
• ubisi - 3 tbsp. l.;
• i-cocoa powder - 3 tbsp. l.

Ukulungiselela

1. Faka ushukela emafutheni. Esikhathini esiningi ukufaka iqanda elilodwa ne-whisk.
2. Engeza ufulawa, i-soda, ucime ngeviniga.
3. Inhlama ihlukaniswe izingxenye ezimbili. Ngomunye wengeze i-zest nejusi, okwesibili ukwethula ubisi ne-cocoa.
4. Beka esitsheni, ukushintsha izinkezo ezinomsoco omhlophe nomnyama. Setha i-"Baking" imodi.
5. Ikhekhe le-lemonatele le- Lemon kule multivark izobe ilungele kumaminithi angu-50.

Ikhekhe le-Lemon ebisi

Ikhekhe elivamile ikhekhe lemon, iresiphi elula ehlanganisa ukwengeza ubisi. Isiraphu ekhethekile ephuziwe, esenziwe ngesisekelo noshukela. Kungangeniswa ku-pie ngendlela ethakazelisayo kakhulu. Uma sekulungele, izimbobo ezimbalwa zihlatshwa kuwo nge-toothpick, futhi ukungenisa okumnandi kudonsa phezulu.

Izithako:

• ufulawa - 230 g;
• ushukela - 220 g;
• amaqanda - izingcezu ezintathu;
• ibhotela - 200 g;
• ilamula - ucezu olulodwa;
• ubisi - 50ml;
• i-vanilla ushukela - 10 g;
• i-soda - 1 tsp;
• usawoti.

Ukulungiselela

1. Faka ushukela emafutheni. Bese ushayela kwelinye iqanda, uvuselele.
2. Thela ubisi nomusi, mix.
3. Thela ufulawa nge-soda, usawoti kanye ne-zest, yenza uguqe.
4. Isikhukhula uthele esitsheni, ulungise ikhekhe elimnandi lemon in the "Bake" imodi imizuzu engu-50.
5. Ijusi le-lemon liletha ngamathumba, engeza kuso 2-3 tbsp. l. ushukela, thumba futhi ubilise cishe imizuzu emibili.
6. Thela isiraphu phezu kwekhekhe.

Ikhekhe ne-banana

Ngosizo lwabadlali abaningi, ungenza ikhekhe elikhulu lekhemon. Isithako esiyinhloko sizofaka ubhaka ku-piquancy, futhi ubhanana kuzokwenza kube mnandi kakhulu. I-nuance ethile edinga ukucatshangelwa lapho upheka ukuthi udinga ukulungisa ukhilimu ofanele ukugcoba. Kuzodinga imikhiqizo efanayo neyokuhlolwa.

Izithako:

• ubhanana - izingcezu ezimbili;
• ibhotela - 70 g;
• ushukela - 200 g;
• amaqanda - izingcezu ezimbili;
• ubisi - ¼ indebe;
• ufulawa - 250 g;
• i-soda - 1 tsp;
• usawoti.

Ukuze ukhilimu:

• iqanda - ucezu olu-1;
• ibhotela - 20 g;
• ushukela - 50 g;
• ijusi kalamula - 30 ml;
• ibhanana - i-1 pc.

Ukulungiselela

1. Mash the ubhanana ngemfoloko.
2. Faka ushukela emafutheni, hlanganisa. Xhuma izingxenye ezisele futhi uxoqe inhlama.
3. Isikhukhula uthele esitsheni, faka imodi ye "Baking".
4. Ikhekhe elimnandi lama-lemon lizobe lilungele kumaminithi angu-50. Sika amaqebelengwane amabili.
5. Yenza ukhilimu, kungani uxuba izithako, ugqoke umlilo ophuthumayo futhi ulethe ekuqiniseni.
6. Nge-cream, gcoba phakathi kwekhekhe nekhekhe eliphezulu.

Ikhekhe lemon

Kubantu abahambisana nokuzila ukudla noma ukulandela ukudla, ikhekhe lemon ngaphandle kwamaqanda lilungile. Ngenxa yalokho, uzothola isidlo, hhayi okuningi njengalezo ezifaka le nxenye. Uma ngabe ufisa, izithelo zomunyu, izithelo ze-candied, ama-apricot omisiwe kanye nezinye izithako zinganakwa kwi-pastry.

Izithako:

• ufulawa - ingilazi engu-1;
• amafutha yemifino - 4 tbsp. l.;
• ushukela - 100 g;
• lemon (ikhasi) - 1 piece;
• amanzi 50 ml;
• i-soda - 0.5 tsp.
• ijusi kalamula - 50 ml.

Ukulungiselela

1. Amafutha, ijusi, i-zest kanye nokuxuba kwamanzi.
2. Engeza ufulawa nesoda. Konke ukuxuba, shiya imizuzu engu-5.
3. Beka inhlama esitsheni, usethe imodi "Yokubhaka" ibe yimaminithi angu-50.

Ikhekhe le-Cottage ushizi-lemon

Kungenzeka ukwenza ngesikhathi esifanayo isidlo esihlwabusayo nesilusizo njengekhekhe le- cottage ushizi-lemon ku-multivariate. Njengengxenye ehlukile ye-citrus, ungasebenzisa i-orange. Ukwenza ukubheka kube mnandi kakhulu, ngesikhathi sokupheka kungaphenduka ngakolunye uhlangothi, ngakho-ke kuzobukeka kuyathandeka kakhulu.

Izithako:

• ibhotela - 200 g;
• i-cottage ushizi - 400 g;
• amaqanda - izingcezu ezine;
• ushukela - 1.5 izinkomishi;
• ufulawa - izinkomishi ezingu-3;
• ilamula - ucezu olulodwa;
• i-soda - 1 tsp;
• usawoti - 0.5 tsp.

Ukulungiselela

1. Hlanganisa ibhotela le-cottage shizi.
2. Engeza amaqanda, ushukela, ijusi kanye ne-lemon, i-soda nosawoti, hlanganisa konke.
3. Kancane kancane wengeze ufulawa bese uguqa.
4. Isikhumba sibekwe esitsheni, setha imodi "Ukubhaka" ihora.

Ikhekhe le-Lemon ne-poppy imbewu - iresiphi

Ukuhluka okuphambene kakhulu kwendishi kuyinendebe yelamula elinezimpande ze-poppy . Lesi sici esingeziwe sizomnika ukuhamba nge-piquancy. Ngaphezu kwalokho, njengoba okuvelele kuzokwenza isiraphu ye-citrus, eyokwenza ukunambitheka okumuncu. Ubuningi bawo bungaba nokuhluka komuntu ngamunye.

Izithako:

• ubisi - 3 tbsp. l.;
• Ishukela le-vanilla - iphakethe elilodwa;
• amaqanda - izingcezu ezintathu;
• ushukela - 160 g;
• ufulawa - 150 g;
• i-soda - 1 tsp;
• ilamula - ucezu olulodwa;
• ibhotela - 180 g;
• i-poppy - 3 tbsp. l.

Isiraphu:

• ushukela - 150 g;
• ijusi kalamula - 120 ml.

Ukulungiselela

1. Mack gazinga epanini.
2. Hlanganisa imikhiqizo yenhlama, ngaphandle kofulawa.
3. Khulisa kancane kancane ufulawa bese uguqula.
4. Setha i-"Baking" imodi bese upheka inhlama ihora eli-1.
5. Ukuze isiraphu, ushukela kanye ijusi kumele agcinwe emlilweni kuze kuhlakazwe.
6. Thela isiraphu phezu kwekhekhe.