Kuhhavini ye-microwave, ungakwazi ukupheka ngokuphelele noma yini oyithandayo, kusukela kumaqanda abilisiwe ukuya ebhodini lomoya. Kulesi sihloko sizokutshela indlela yokupheka imigqa yeklabishi kuhhavini ye-microwave. Le ndlela yokupheka ithatha isikhathi esincane futhi ayithinti ukunambitheka kokugcina kwesidlo.
I-recipe iklabishi ihamba nge-oven microwave
Izithako:
- iklabishi - ikhanda eli-1;
- forcemeat - 400 g;
- ilayisi - into engu-1;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amafutha yemifino;
- ukunamathisela utamatisi;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Hlukanisa emakhasini amakhulu iklabishi bese uwabeka kuhhavini ye-microwave. Gcwalisa amashidi ngamanzi abilayo bese ufaka kuhhavini ye-microwave ngamandla amakhulu emaminithi angu-3-4, noma kuze kube lula. Uma umvuthwandaba wamaqabunga unomdlana kakhulu, ubambe ngobumnene ngommese, uzama ukuvumelanisa ishidi kuze kufinyelele ubukhulu obufanayo.
Esikhathini sokugaya amafutha ugaye amafutha futhi gazinga kuwo anyanisi osikiwe kanye izaqathe ezigayiwe. Ngokwehlukana sibilisa ilayisi emanzini anosawoti (lokhu kungenziwa futhi nge-oven microwave).
Kuhlanganiswa kwemifino, sibeka ukugxila futhi kufinyelele kuze kube yilapho isilungele. Hlanganisa inyama enobuthi ngelayisi ehlile bese ugoqa ingxube emaqabunga eklabishi.
Hlanganisa utamatisi unamathisele umhluzi lapho amaqabunga ethu eklabishi ahlanjululwa khona, engeza usawoti kanye nopelepele. Sifaka iklabishi emkhunjini bese siyigcwalisa nge-liquid etholakalayo. Sipheka imigqa yeklabishi esikhwameni esiphezulu semaminithi angu-7, emva kwalokho siwadlulisela ngaphesheya futhi siqhubeke nokupheka okuningi.
Kanti futhi iklabishi ephekwe kule recipe ingafakwa iqhwa ukuze isebenzise esikhathini esizayo. Iklabishi elitshisiwe e-microwave iphekwe imizuzu engu-10-12 ohlangothini ngalunye.
I-recipe yeklabishi evila ihamba nge-oven microwave
Izithako:
- iklabishi - ikhanda eli-1;
- inyama enobisi - 500 g;
- anyanisi - 1 pc.;
- ilayisi - isigamu sekhulu;
- izaqathe - ucezu olulodwa;
- utamatisi ngoju lwakhe - ibhodlela elilodwa;
- imifino;
- usawoti, pepper;
- bay leaf.
Ukulungiselela
Sika iklabishi zibe yizicucu ezinkulu bese uvumele ukuba udlule phakathi kwe-grinder yenyama. Hlanganisa ubuningi obangelwayo inyama enobisi.
Iphuzi lelayisi, epholile futhi uxube inyama enobisi. Engeza usawoti kanye nopelepele. Utamatisi ahlanganiswe ne-blender, noma ene-grinder efanayo, uma kudingeka, ahlanjululwa ngamanzi. Yengeza usawoti utamatisi, pepper, leaf leaf.
Sakha "ama-cutlets" asuka emanzini okugcoba amaqabunga eklabishi bese uwafaka ezitsheni ze-microwave. Gcwalisa iklabishi nge-tomato sauce, ikhava ngesembozo bese ubhake imizuzu engu-30-40 ngamandla angu-750 watts.