Inkukhu ihambelana kahle ne-sweet creamy of sauce omuncu omuncu , okungahle kuhlukaniswe ngokungeza ezinye izithako zokunambitheka nezinongo ezifana nesinaphi, utamatisi nogalikhi. Ukucima kulolu sauce, inyama yenkukhu iyinetha elimnandi futhi elimnandi, futhi ukupheka isidlo endaweni eningi kuyokwenza kube lula ukwenza umsebenzi futhi wenze ukunambitheka okugcwele kakhulu.
Inkukhu ye-chicken in sauce omuncu-u-garlic emanzini amaningi
Izithako:
- isifuba sezinkukhu - 750 g;
- anyanisi - 120 g;
- ukhilimu omuncu nge-fat content okungaphansi kuka-20% - 175 g;
- amafutha yemifino ehlanza - 25 ml;
- ama-clove kagaliki - 3-4 ama-pcs .;
- umhlabathi wokugcoba - umquba;
- Izinongo zokukhetha kusuka - ukunambitha;
- umsila omnyama - ukunambitha;
- usawoti.
Ukulungiselela
Izinhlayiya ezikhutshiwe, ezomile nezingcolile zifakwe emanzini amaningi e-oiled, sikhetha imodi "Yokubhaka" noma "Ukukhathala" ekubukisweni futhi ensundu imizuzu eyishumi. Bese wengeza anyanisi ehlutshiwe futhi oqoshiwe bese gazinga omunye imizuzu emihlanu kuya kweziyisikhombisa. Manje uzinikeze inyama nge-anyanisi ngosawoti, umsila omnyama omnyama, engeza ukhilimu omuncu, ngaphambi kokuxubana nosawoti, umquba, izinongo kanye nogarlic oqoshiwe, mix, ukumboza isembozo se-appliance, ukuyihumusha emsebenzini "Ukucima" bese ulinganisa isidlo semaminithi angamashumi amabili kuya kwangu-30 , ngokuya ngobukhulu bezinhlayiya zenkukhu yenkukhu.
Inkukhu enama-braised in sauce omuncu-lwesinaphi enhlobonhlobo
Izithako:
- inkukhu imilenze noma amathanga - 1.2 kg;
- anyanisi - 130 g;
- ukhilimu omuncu nge-fat content okungaphansi kuka-20% - 180 g;
- amafutha yemifino ehlanza - 25 ml;
- umhluzi noma amanzi ahlungiwe - 200 ml;
- I-Dijon lwesinaphi - 100 g;
- iwayini elimhlophe elomile - 100 ml;
- Izinongo zokukhetha kusuka - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha;
- usawoti;
- imifino esisha.
Ukulungiselela
Ukulungele kahle njengoba kunesidingo semilenze noma amathanga esiwafaka emasimini amaningi, okokuqala kuthule kuwo amafutha emifino ehlanza kahle. Sifaka inyama emaceleni amabili ku-"Frying" noma "Ukubhaka" imodi, bese ufaka i-anyanisi ehlutshiwe ngaphambili futhi eqoshiwe bese ugcina amanye amaminithi ayisikhombisa noma kuze kube yilapho ubonakala khona. Okulandelayo, uthele iwayini elimhlophe elimhlophe bese uvumela uketshezi lwawo lukhuphuke cishe ingxenye. Manje engeza ukhilimu omuncu omuncu nomhluzi obilisiwe noma amanzi ahlungiwe, phonsa usawoti, ingxube ye-pepper emhlabathini, izinongo, shintsha le divayisi kumoya "Ukucima" bese upheka imizuzu engamashumi amathathu. Ekupheleni kwesikhathi, engeza isinaphi, amakhambi amasha okukhethayo kanye nokunambitha futhi uphonseke kwimodi efanayo kwenye imizuzu eyishumi.
Inkukhu recipe in omuncu-utamatisi sauce in multivariate
Izithako:
- inyama yenkukhu - 450 g;
- utamatisi isanisi - 70 g;
- ukhilimu omuncu nge-fat content okungaphezu kuka-20% - 220 g;
- amanzi ahlungiwe - 125 ml;
- ushizi kanzima - 120 g;
- i-paprika egayiwe - ukunambitha;
- Izinongo zokukhetha kusuka - ukunambitha;
- umsila omnyama - ukunambitha;
- usawoti.
Ukulungiselela
Inyama yenkukhu elungiselelwe ngaphambilini isuke ibe yizingxenye futhi ihlanganiswe ngezici eziningi. Ukungeza
Ekupheleni kwesikhathi, engeza amanye amanzi anamanzi bese uwaxuba.
Manje ufafaza isitsha phezulu kweshizi osikiwe, ngaphandle kokugubha, vala isembozo sedivaysi bese ukhetha imodi "Ukucima" ekubonisweni. Sipheka inkukhu yethu ngehora elilodwa, futhi emva kokuxuba sixuba. Uma umsizi usuketshezile uketshezi, bese uwushintsha umshini "I-Steaming" imodi imizuzu emihlanu.