Manje sizokutshela indlela yokwenza i-jam kusuka kuma-lemons. Iphuma ngaphandle ngendlela engavamile futhi enomnandi. Sithemba ukuthi kusukela kokupheka okungenhla, uzothola ithuba lokuzikhethela wena.
Iresiphi ye-jam kusuka kulamula
Izithako:
- ulamula - 700 g;
- ushukela - 600 g;
- amanzi - ilitha eli-1;
- usawoti olwandle - i-pinch.
Ukulungiselela
Ama-Lemons ahlanzwa ngaphansi kwamanzi asebenzayo, omisiwe futhi anqunywe ngesigamu. Amathoni asusiwe, kanti inyama, kanye nesikhumba, inqunywa zibe izingxenye ezincane. Siwafaka epanini, faka amanzi futhi emva kokupheka abilayo emlilweni omncane cishe imizuzu emihlanu. Ngemuva kwalokhu, uketshezi olukhiphayo luhlungiwe, futhi i-pulp ibuyiselwa epanini futhi, engeza i-1 litre yamanzi, ucezu kasawoti futhi, uvuselele, ulethe ngamathumba. Manje ujamu ungasuswa emlilweni. Futhi ukulungela kwakhe kuqinisekiswa ngalendlela ngale ndlela: uthele isipuni esikhwameni bese ubeka imizuzu engu-5 efrijini, uma i-jam isilungile, iyoqina ngokuphelele. Ngaphandle kwalokho, kusadingeka ukuthi ubilise. Kodwa qaphela, akunakwenzeka ukupheka le jamu isikhathi esingaphezu kwengxenye yehora, ngaphandle kwalokho ushukela uzophenduka i- caramel . I-jam esilungele kusuka ku-ulamula nge-peel isetshenziselwa amabhange oyinyumba, siwaqoqa futhi sithumela kusitoreji.
Jamu kusuka ku-mnti nelamula
Izithako:
- ulamula - izicucu ezimbili;
- i-mint - 250 g;
- amanzi - 0,5 l;
- ushukela - 1 kg.
Ukulungiselela
Pepper eqoshiwe. Ukusuka ku-lemon eyodwa cindezela ijusi, owesibili ube yizicucu ezincane bese ufaka kwi-minti, uthele ingxube ngamanzi bese upheka emlilweni omncane imizuzu engu-10. Emva kwalokho, sibeka eceleni isisindo sosuku. Bese siwuhlunga, susa ushukela kanye nekhasi elibiziwe lika-1 lemon eketshezi, upheke ekushiseni okuphansi cishe ihora elilodwa. I-spray Ready e-Ready ku-izimbiza ezinyumba kanye nomqulu.
Jamu nge-apula kanye ne-lemon
Izithako:
- apula amnandi futhi omuncu - 3 kg;
- ilamula - ucezu olulodwa;
- ushukela - 1 kg.
Ukulungiselela
Sika ama-apula zibe yizicucu, ushukela bese ushiya ubusuku bonke. Sidlulisa ama-lemons ngokusebenzisa i-grinder yenyama bese sengeza ema-apula. Ubilise inqwaba emlilweni omncane imizuzu emi-5-7 emva kokubilisa, uvuselele njalo. Ngemuva kwalokho, i-jam ingadluliselwa phezu kwamathini futhi ihlanganiswe.
Jamu kusuka kwamapheya namakhemikhali
Izithako:
- amapheya - 800 g;
- ulamula - izicucu ezimbili;
- ushukela - 1,2 kg.
Ukulungiselela
Amapheya amancane angagciniwe ahlutshiwe kusuka ebaleni nasezinhlwini, uthathe iziqephu. Epanini lithele uhlaka lweshukela, ubeke ungqimba lwamapheya, uthele ijusi lemon, futhi ushukela-pear-ilamula futhi kuze izithako ziphele. Ngosuku, sibeka eceleni i-pan ne-jam jam eceleni. Bese uhlanganisa ijusi eliholayo, ubilise, ususe i-foam, uphinde ubeke amapheya kuwo, upheke ekushiseni okuphansi kuze kuphekwe.
Abathandi balesi sidlo sokudla bazophinde bathande i- jam yama-oranges nama-lemons for zokupheka ezilula kwi-website yethu.