Sinikeza izindlela zokupheka ezilula futhi ezisheshayo zokwenza izidlo ezinomsoco, okuzofanele uzithande. Ukuhluka kokuqala kwesidlo kuzothathwa ngokukhethekile nalabo abambelela ekudleni okunempilo, njengoba kubonisa ukuthi ukulungiswa kwemikhiqizo kuhhavini.
I-bakery ebomvu futhi esiphundu kuhhavini - iresiphi elula
Izithako:
Ukuhlolwa:
- ufulawa - 380-420 g;
- ubisi - 250 ml;
- ushukela granulated - 40 g;
- i-margarine - 260 g;
- imvubelo entsha eshicilelwe - 5 g;
- usawoti - ingcosana;
Ukugcwaliswa:
- forcemeat - 550 g;
- anyanisi - 160 g;
- amazambane nezilimo eziyizigaxa - 380 g;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukuze ulungise inhlama, imvubelo entsha ehlanjululwayo ichitheka ngobisi olungaphambi kokushisa, siphinde sichithe ushukela kuyo futhi sishiye ingxube efudumele imizuzu eyishumi nanhlanu yokuvuselela.
Emva kwalokhu, ufulawa wekoroyi osikiwe uhlanganiswe ne-margarine elithambile, bese uhlangene nengxube yobisi lwe-ubisi bese uxoxwa kahle kuze kube yilapho kutholakala inhlama ethambile kodwa engekho.
Ukuze kugcwaliswe inyama ye-mince sinezela ngaphambi kokuhlanza, ehlutshiwe futhi eqoshiwe ama-cubes amancane amazambane kanye no-anyanisi, zikhalile ngosawoti kanye nomsila omnyama omnyama futhi uhlanganise kahle. Uma ukugcwaliswa kukhulu kakhulu, engeza amanzi amancane uphinde uxube.
Manje inhlama elungiselelwe ihlukaniswe izingxenye cishe ubukhulu besikhuni esikhulu, ukuphuma ngamunye noma ukuwugcoba ngezandla kuze kube yilapho sithola ikhekhe eliphahleni, faka kancane ukugcwalisa bese wenza umgomo wokugoma. Ukuze senze lokhu, sigoba emaphethelweni futhi siwafake kancane kancane, okwenza kube nesifanekiso sesikhwama esinomgodi omncane kusuka phezulu. Sifaka imikhiqizo ebhasini lokubhaka, sesikumboze ngaphambi kwalesi shidi sephepha lesikhumba, futhi sinehhavini sishisa kuze kube ngu-200 degrees kusengaphambili. Ngemuva kwemizuzu engamashumi amathathu nanhlanu, i-Belyashi izokwenyuka, singayikhipha kuhhavini bese sizama.
Lazy belyashi ekhaya - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - 200 g;
- I-kefir - 250 ml;
- ushukela granulated - 40 g;
- i-soda - 5 g;
- inyama enobisi - 290 g;
- anyanisi - 50 g;
- amafutha yemifino ehlanziwe;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Thela i-kefir ibe esitsheni esijulile, uthele i-soda, ushukela nosawoti, xuba kahle bese uma imizuzu emihlanu. Ngemuva kwaloko, uthele ufulawa omncane osikiwe bese uxuba inhlama yokuvumelana, kokubili ama-pancake. Ngemuva kokufinyelela isibalo esidingekayo, sinezela inyama enomsoco, kanye nama-anyanisi ahlanjululwe futhi aqoshiwe.
Manje fudumele epanini elikhulu lokupaka elinamafutha ngamafutha ahlanzekile ne-gazinga belyashi ocolile njengamafritters wendabuko, enyakaza ezinhlangothini ezimbili.
I-Tatar Belyashi - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - 490 g;
- kefir - 490 ml;
- i-soda, icime ngeviniga - 5 g;
- usawoti - ingcosana;
Ukugcwaliswa:
- inyama enobisi - 490 g;
- anyanisi - 120 g;
- amanzi aphethwe yi-carbon - 50 ml;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino ehlanjulisiwe wokudoba.
Ukulungiselela
Okokuqala silungiselela ukugcwaliswa. Ukuze wenze lokhu, engeza amanzi ancibilikile ekugxileni, usawoti kanye nomhlabathi omsundu omnyama ukuze unambitha, uhlanganise futhi ushiye cishe imizuzu engamashumi amathathu. Ngemuva kwaloko, ubukhulu bunconywa kancane bese wengeza kuqala ukuhlanzwa futhi oqoshiwe njengamancane anyanisi futhi uhlanganise kahle.
Ukuze ulungise inhlama ku-kefir, engeza i-soda, uphelelwe uviniga, usawoti omncane, uthele ufulawa oluhlanjululwe futhi uxoke kahle. Ekugcineni, kufanele uthole inhlama ephansi yethambile.
Sinciphisa umkhiqizo ngembobo phansi epanini lokuthosa ngamafutha ahlanzekile aphuzile, athulule ungqimba wamamitha amabili noma amathathu, aguqulwe phezu kokushisa okulinganiselayo, bese ephenduka futhi alungiselela i-belyasha ngaphesheya kuze kube yilapho umbala unobundu.