I-Basil iyisici esibaluleke kakhulu samasiki amaningi, okungekho okulukhuni ukucabanga uhla olukhangayo lwezidlo zaseCaucasus naseYurophu.
Ngezansi sizokutshela ukuthi ungalungisa kanjani umsizi we-basil namatamatisi ebusika bese uchaza ama-nuances wokulungiselela i-pesto sauce.
Utamatisi waseNtaliyane we-tomato kusuka ku-utamatisi ne-basil - iresiphi ebusika
Izithako:
- Utamatisi ovuthiwe - 1.5 kg;
- basil fresh - 1 bun obukhulu medium;
- i-garlic amazinyo amakhulu - ama-2 ama-pcs.;
- amafutha omnqumo wesiqalo sokuqala - 20 ml;
- amafutha omnqumo alungisiwe - 35 ml;
- ushukela - 20 g noma ukunambitha;
- usawoti awuyona iodized enkulu - ukunambitha;
- Amakhambi ase-Italy (ozikhethela) - ukunambitha.
Ukulungiselela
Isisekelo se-sauce kuleli cala singamatamatisi avuthiwe. Masinyane ngaphambi kokupheka, kumele bahlanzwe, ukusika okwenziwe ngokungafani okwenziwe izithelo ngasinye futhi bafakwe emanzini abilayo imizuzu embalwa. Ngemuva kwaloko, sidonsa utamatisi ngamanzi ashisayo futhi kalula futhi susa ngokuzenzakalelayo ikhasi. Bese usika utamatisi ngamunye ube yizicucu eziningana. Epanini noma i-cauldron sithela amafutha omnqumo ehlanjululwayo nowawokuqala, afudumele bese ebeka amazinyo amakhulu e-garlic ahlutshiwe futhi ahlanjululwe. Ngemuva kokuthi izingcezu ze-garlic zifakwe kancane, faka utamatisi olungiselelwe kubo bese uzivumela ukuba ziphephe ukushisa okulinganiselayo ngokuvuselela njalo kuze kube yilapho amanzi ephuma cishe kabili.
Manje engeza ama-sprigs aqoshiwe a-basil, usawoti, ushukela ogqamile futhi uma ufisa, amakhambi ase-Italy anambitha, aqede amanye amaminithi ayishumi, bese ususa epulatifeni bese uboshiwe nge-blender engaphansi. Uma ukuthungwa kwe-sauce kulesi sigaba kufana ne-ukhilimu omuncu, ungawuletha kuphela emathumba bese uqala ukuvulwa ngezimbiza. Ngokuvumelana okuketshezi, khipha umshini wokusebenza, namanje emva kwalokho sidlulisela izitsha eziyinyumba bese siwufaka uphawu.
Ngokufanelekile, udinga ukufaka izimbiza nge-sauce yokuzifaka emzimbeni wemvelo ngaphansi kwengubo efudumele, ukuguqula izitsha ngamabhodlela phansi.
Iresiphi ye-pesto sauce ne-basil
Izithako:
- basil fresh green - 75 g;
- ehlutshiwe amathisari omsedari - 35 g;
- amazinyo amakhulu e-garlic - ama-2 ama-pcs;
- I-Parmesan ushizi - 65 g;
- I-Pecorino ushizi - 35 g;
- amafutha omnqumo wokucindezela kokuqala - 85 ml;
- ulwandle usawoti - pinch.
Ukulungiselela
I-spicy pesto eluhlaza okwesibhakabhaka ilungiswe ngokushesha ngaphambi kokuba kusetshenziswe ukusetshenziswa futhi kusetshenziswe kuphela umhlabathi we-marble. Uma wenza umsebenzi wakho ube lula futhi uvele ugaye zonke izithako ku-blender, khona-ke amathuba okuthola indawo enombala obomvu ogqamile nge-sauce umbala ukwanda ngenxa ye-oxidation esheshayo ye-basil.
Okokuqala, lungiselela ama-chips, ushiye izinhlobo zombili ushizi ngokusebenzisa i-grater emihle. Bese uhlunga amazinyo e-garlic, basil eluhlaza kanye namantongomane omsedari agubhe nge-pinch yolwandle usawoti kuze kutholakale u-paste oluhlaza. Manje ufafaza ama-chips chips, uphinde ugaxe ubukhulu bese uletha ukuthungwa okufisayo ngokufaka amafutha omnqumo.