Kulabo abangadume kakhulu ngamakhono okupheka inyama, sincoma ukuthi singathathi izinhla, kodwa lezo ezithengi kakhulu: ngamafutha, emathanjeni nasemithanjeni. Ngenyama yalolu hlobo ukuphatha kalula, ngoba kuye akudingeki ukuba ulinganise ngokunembile isikhathi sokupheka noma lokushisa, isimiso sisebenza lapha: nakakhulu, kungcono. Okufanayo kuya izinkaba zengulube kuhhavini, zokupheka ezilula esizokwabelana ngezansi.
Izinhlanzi ezinomsoco ezinengulube kuhhavini
Wake wapheka izimbambo ngomxube owomile wezinongo? Mhlawumbe yebo, kodwa hhayi ngendlela enambithekayo nephunga elinjalo. Inhlanganisela yezinongo ngokusho iresiphi yethu izothokozwa yibo bonke abaphefumula ngokungenalutho inyama eshisayo futhi bayakwazi ukuzinikela isikhathi sokubhaka isikhathi eside emazingeni okushisa aphansi.
Izithako:
- Ingulube yezimbambo - 2.8 kg;
- ushukela obomvu - 55 g;
- i-paprika - 3 tbsp. izinkezo;
- i-garlic omisiwe, anyanisi - 1 1/2 tbsp. izinkezo;
- umcibisholo womhlabathi, i-thyme - 1/2 tbsp. izinkezo;
- i-apula cider uviniga - 45 ml;
- umhlabathi wesilwane - 1 ithisipuni.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka izingulube zengulube kuhhavini, udinga ukuzisusa bese ususa amafutha amaningi, uma kukhona. Asikho isidingo sokusika wonke amafutha, ngoba kulokhu inyama iyolahlekelwa yi-juiciness yayo, kodwa kuzodingeka ukuthi ususe izingcezu ezinkulu. Ngemva kokuxoxa ngemigqa yezinambambo ngamathawula wephepha, ulungise ingxube yezinongo, uhlanganise zonke izithako ezivela ohlwini olufaka uviniga. Gubha ingulube ngosawoti bese umboza ngengxube encane yengxube yesipuni esiphukayo. Shiya inyama okungenani ihora, futhi ungaba yizinsuku ezimbili, bese ufaka ucezu esitsheni sesishiyagalolunye samahora angu-170 ngamahora amathathu. Phendula njalo imigqa ngamafutha akhishwe, futhi uma lokhu kudingekile, faka ucezu ngefolda.
Izimbambo zezinkukhu - iresiphi elula
Njengoba unethuba lokugcina ukushisa okuhlala njalo kuhhavini, izimbambo azikwazi ukubhaka kuphela, kodwa futhi emgqeni noma iwayini, noma ingxube yazo kokubili, ukudlala izinongo zakho eziyintandokazi. Ngemuva kwamahora ambalwa sithola ithenda, inyama-thambo elincane.
Izithako:
- iwayini elibomvu - 475 ml;
- Inkomo yenkomo - 2.3 amalitha;
- izimbambo - 2.4 kg;
- I-ginger ginger - 2 tsp.
- i-cayenne pepper - 1/2 tsp;
- rosemary - amagatsha amabili.
Ukulungiselela
Kulula ukucabanga lokhu iresiphi futhi kunzima ukucabanga, into kuphela okudingeka yenziwe kusengaphambili ukugcoba izimbambo ukuze bagcine i-tinge yabo yegolide ngemva kokucima. Fry inyama kufanele ibe ngamafutha atshisayo imizuzu embalwa ngakwesinye icala. Khona-ke izimbambo zifakwe ku-brazier futhi zenziwe ngosawoti nezinye izinongo. Ngemuva kokuba ingulube ithululelwe iwayini nomhluzi futhi ithunyelwe kuhhavini amahora amathathu ngama-degree angu-150. Ekuphekeni kokupheka izinkukhu eziphekwe kuhhavini kungakhonzwa namazambane, futhi kusukela evinini nasomhluzeni osele kungokwesiko ukwenza isoso, ukuphuma emanzini ngokufaka inani elincane lofulawa.
Iresiphi elula yezinkukhu zezinkukhu
Ingulube ivame kakhulu ukudla kwase-Asia. Ngokuvamile inyama yengezwa izobho, ama-saldi abandayo noma ama-spring rolls, kodwa sanquma ukuwabhaka ngaphansi koqweqwe lwama-varnish glaze. I-recipe iyashesha, futhi into esemqoka ilula, futhi izithako zokupheka ngokuqinisekile zizoba ekhishini nganoma yikuphi umculi wezitsha zasempumalanga.
Izithako:
- Ingulube - 520 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- i-caramel - 35 ml;
- i-soy sauce -35ml;
- isitashi - 5 g;
- iwayini elomile - 45 ml;
- irayisi uviniga - 15 ml.
Ukulungiselela
Hlanganisa zonke izithako ze-marinade ndawonye futhi ubeke engxenyeni yezimbambo okungenani ihora. Ngemva kwesikhashana, faka umugqa wezimbambo ebhodini lokubhaka bese ubeka kuhhavini elushisayo ngaphambi kwamahora angu-180 imizuzu engu-15. Phakamisa izinga lokushisa ukuya kuma-degrees angu-200 bese ubhalela amanye amaminithi angu-5 kuze kube yilapho i-marinade iboshwe nge-crust.
Izimbambo zezinkukhu zalesi recipe elula zingenziwa kwi-multivarquet, ukhetha imodi ye- "Baking" yokupheka imizuzu engu-40.