I-Anchovy sauce i-Add a good to various dishes, futhi ikakhulukazi ukudoba izitsha. Ilungiselelwe kalula futhi ngokushesha, futhi kuvela okumnandi futhi okumnandi futhi kunempepho. Kodwa-ke, ukuze ulungise isidlo esivamile sezinhlanzi sibe yizobuciko bokupheka, kufanele ukhumbule ukuthi inhlanzi ikhuluphele, ama-sauces kumele abe mnandi futhi avuke. Ngakho-ke, ake sicabangele nawe ezimbalwa izindlela zokupheka amasoso kusuka kuma-anchovies.
I-Sauce ye-pasta ene-anchovies
Izithako:
- ukhilimu ophansi wamafutha - izinto eziyi-1,5;
- ama-anchovies ekheniwe - 50 g;
- ibhotela - 2 tsp.
- izinongo;
- i-garlic - ama-clove amabili.
Ukulungiselela
Iphumu elifudumele epanini elingaphansi phansi bese upheka imizuzu engaba ngu-5, ivuselela ngezikhathi ezithile. I-Anchovies yomile besebenzisa ithawula lephepha bese iqeda izicucu ezincane. I-garlic ihlanzwa iphinde ifakwe emshinini. I-cream yamakhemikhali emlilweni omncane, engeza i-anchovies echotshoziwe ngegalikhi bese upheka cishe umzuzu owodwa. Emva kwalokho, kancane kancane uthele ukhilimu, uhlanganise kahle bese ususa isisindo emlilweni. Faka usawoti nge-pepper ukuze unambitha futhi usebenzise i- sauce esilungele i-pasta .
I-Sauce "Caesar" ene-anchovies
Izithako:
- i-fillet ye-anchovy - ama-4 ama-PC.;
- i-isikhupha samaqanda - izicucu ezimbili;
- i-garlic - ama-clove amathathu;
- ilamula - ucezu olulodwa;
- izinongo;
- ushizi kanzima - 50 g;
- amafutha omnqumo - 1 into;
- uviniga balsamic - 2 tsp.
- i-diadon yesinaphi - 1 tbsp. isipuni.
Ukulungiselela
Sithatha isitsha esijulile, sibeka i-anchovies kuwo futhi ngosizo lwesigxathu sangemuva kwekhasi siyabeka esimweni esidlulayo. Bese ufaka igalikhi elihlutshiwe nelifakwe emaphepheni, ufake isardadi bese ucindezela ijusi kusuka kulamula. Ngemuva kwalokho, uthele uviniga omncane webhasamu futhi, usebenzisa i-whisk, shaza konke kuze kube yilapho kutholakala ubuningi obufanayo.
Ngaphezu kwalokho, ngendlela eqondileyo sithuthukisa amafutha futhi siqhubeka sishaya yonke into nge-whisk. Amafutha omnqumo akufanele aqaliswe konke ngesikhathi esisodwa, kodwa kancane kancane, ezinxenyeni ezincane: okokuqala ingxenye yanezelwa, yahlwithwa ukuba ifane, njll. kuze kutholakale ukuvumelana okufisayo. Ngasekugcineni, yenza inkathi ngesuphu enezinongo, ubeke ushizi ogayiwe, uhlanganise bese usetha imizuzu engu-30 efrijini. Ngemuva kokupholisa, inkathi noKesari isaladi, hlanganisa kahle bese ukhonza isidlo kuya etafuleni.
I-Sauce ene-anchovies nama-capers
Izithako:
- ama-anchovies ekheniwe - 100 g;
- ama-capers - 1,5 tbsp. izinkezo;
- amafutha yemifino - 60 ml;
- izinongo;
- i-garlic - i-clove engu-1;
- i-bulb - ucezu olu-1;
- utamatisi ngoju lwakhe - ibhodlela elilodwa;
- i-pepper - 20 g;
- imifino yedill;
- iminqumo ngaphandle kwemigodi - 150 g.
Ukulungiselela
Ngakho-ke, i-anchovies ekheniwe kanye nama-capers anqunywa zibe izingcezu ezincane futhi ethosiwe ngamafutha omifino. Ama-anyanisi ne-garlic bahlanzwa, bahlushwa futhi bengezwa kuma-anchovies. Konke okuxubile, uphonsa i-chili pepper eqoshiwe, izinongo, amakhambi ase-Italy kanye nesimiso semaminithi angu-10 emlilweni obuthakathaka. Bese ubeka utamatisi kanye nejusi, ufafaze i-dill eqoshiwe, engeza ama-oliva uthathe amasongo bese uvala amanye amaminithi 3-4 kuze kube yilapho usulungile.
I-Sauce evela kuma-anchovies enezitshalo
Izithako:
- baguette;
- i-garlic - ama-clove amabili;
- shallots;
- ama-anchovies ekheniwe - 100 g;
- amafutha anchovy;
- izinongo;
- iminqumo - izicucu eziyi-5;
- isithombo kanye izaqathe - ukufaka.
Ukulungiselela
I-Baguette inqunywa zibe tincetu ezincane, sigqoke i-baking sheet bese ibhake kuhhavini imizuzu engu-6, ibeka izinga lokushisa libe yizingu-180. Musa ukuchitha isikhathi ngeze, sihlanza ugarlic kanye ne-shallots. Bese bahlanza, baxilwe bese befaka esitsheni se-blender. Sifaka kuma-anchovies ekheniwe emifino, ama-olives aqoshiwe kanye ne-parsley.
Thela ama-anchovy namafutha omnqumo bese uqeda yonke into ngesivinini esikhulu kuze kufike esimweni sokunamathisela. Ubuningi obunamanzi usawoti, i-pepper ukunambitha, faka i-sauce embizeni bese uyikhonza etafuleni nge izaqathe, isithombo kanye ne-crispy baguette.